Dina's Roast Beef & Seafood Menu

Hand-tossed crust generously topped with a rich tomato sauce and a hearty blend of cheeses.

A small pizza featuring a classic blend of cheese atop a traditional Italian sauce, nestled on a hand-stretched dough base.

Mozzarella sticks, served in small or large sizes

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Thinly sliced roast beef, typically includes lettuce and tomato, served on a soft bun.

Rolled dough filled with pepperoni, cheese, and pizza sauce, baked until golden.

Crispy chicken tenders. Choice of small or large.

Onion rings, crispy golden outer layer. Available in small or large sizes.

Hand-tossed crust generously topped with a rich tomato sauce and a hearty blend of cheeses.

Small pizza with choice of one topping: includes vegetables like onions, peppers, mushrooms, and meats like pepperoni, sausage, bacon.

Large pizza with a choice of one topping: selection includes various vegetables, fruits, meats, and seafood.

Small combo pizza with a choice of two toppings from a selection including vegetables like onions and mushrooms, or meats such as pepperoni and chicken.

Large pizza with option for two toppings: choice includes vegetables (onions, peppers, mushrooms, and more) or meats (pepperoni, sausage, bacon, etc.).

Small pizza with a choice of three toppings from a variety including vegetables like onions, mushrooms, and tomatoes, or meats such as pepperoni, sausage, and chicken.

Large pizza with your choice of three toppings: includes veggies (onions to eggplant), fruits (pineapple), or meats (anchovies to chicken).

4-way combo - small pizza with choice of four toppings from a selection including vegetables (onions, pepper, mushroom, and more), fruits (pineapple), and meats (pepperoni, sausage, bacon).

Large pizza with choice of four toppings: selection includes vegetables like mushrooms, spinach, and eggplant, or meats such as pepperoni, sausage, and chicken.

Tomato sauce, cheese, and a harmonious blend of ham, mushroom, olives, anchovies, egg, and onions create this small special pizza.

Topped with tomato sauce, a blend of cheeses, pepperoni, sausage, mushrooms, onions, green peppers, and additional meats such as ham and salami.

Grilled chicken, feta cheese, onions, tomatoes, and pizza sauce on a large crust.

Tomato, olives, oregano & feta cheese.

Tomato, olives, oregano & feta cheese.

Tomato, onions, mushrooms, peppers, broccoli & spinach.

Tomato, onions, mushrooms, peppers, broccoli & spinach.

Ham and pineapple on a tomato sauce base, topped with a blend of Italian cheeses.

A classic pizza topped with ham and pineapple on a cheese and tomato sauce base.

Buffalo sauce and blue cheese typically accompany chicken on this small gourmet pizza.

Grilled chicken, buffalo sauce, and a blend of blue cheese and mozzarella.

Buffalo chicken & red onions.

Buffalo chicken & red onions.

Spinach, feta & red onions.

Spinach, feta & red onions.

Stuffed with a blend of ham, salami, pepperoni, and assorted cheeses, complemented by a rich tomato sauce.

Mortadella, capicola, genoa salami, cooked salami, and provolone cheese typically encased in a folded, baked dough.

Pepperoni and cheese encased in a small, folded pizza dough, often served with a side of marinara sauce.

Stuffed with pepperoni and a blend of cheeses, typically accompanied by a tomato-based sauce.

Stuffed with pepperoni and a blend of cheeses, typically complemented by a rich tomato sauce.

Italian sausage wrapped in calzone dough, typically includes a blend of cheeses and tomato sauce.

Italian sausage, a blend of cheeses, and tomato sauce, encased in a medium-sized, golden calzone dough.

Italian sausage, typically paired with a blend of cheeses and a robust tomato sauce, encased in a golden-brown calzone dough.

Shaved steak, onions, peppers, mushrooms, and cheese, enveloped in a folded pizza dough.

Shaved steak, mushrooms, onions, green peppers, and salami, encased in a folded pizza dough.

Shaved steak, mushrooms, green peppers, onions, and salami, enveloped in a folded pizza dough.

Grilled skewered meat, typically includes a blend of spices and herbs, encased in a folded pizza dough.

Grilled kabob-style ingredients, typically includes onions, tomatoes, and a blend of cheeses, wrapped in a medium-sized calzone dough.

Skewered and grilled meats, typically including a variety of vegetables, folded into a large calzone dough.

A small, folded pizza pocket generously filled with fresh spinach and rich feta cheese.

Stuffed with fresh spinach and creamy feta cheese, this medium-sized calzone offers a classic combination encased in a golden-brown crust.

Stuffed folded pizza pocket generously filled with fresh spinach and premium feta cheese.

Veal and parmesan cheese with tomato sauce, baked inside a small folded pizza pocket.

Veal, marinara sauce, and cheese, encased in a medium-sized, folded pizza dough.

Tender veal, tomato sauce, and mozzarella cheese encased in a folded pizza dough.

Buffalo chicken calzone typically includes a folded pizza pocket filled with chicken in a spicy buffalo sauce, often accompanied by blue cheese.

Stuffed with tender chicken, spicy buffalo sauce, and a blend of cheeses, typically complemented by a side of blue cheese dressing.

Buffalo chicken, typically enveloped in a large, oven-baked calzone crust with a blend of cheeses and a spicy buffalo sauce.

A small calzone filled with thinly sliced ham and a blend of cheeses, folded in pizza dough and baked.

A medium-sized folded pizza dough filled with sliced ham and a blend of cheeses, typically baked until golden.

Large folded pizza pocket generously filled with ham and a blend of cheeses.

A small calzone filled with homemade meatballs, typically includes a blend of cheeses and a rich marinara sauce.

A medium-sized calzone filled with seasoned meatballs, typically includes a blend of cheeses and a rich marinara sauce, encased in a golden-brown crust.

A large calzone filled with homemade meatballs, a blend of cheeses, and traditional marinara sauce, encased in a golden-brown crust.

Stuffed with thinly sliced steak and melted cheese, often accompanied by sautéed onions and peppers.

Sliced steak and melted cheese, typically enveloped in dough with a blend of Italian herbs, onions, and green peppers, creating a savory medium-sized calzone.

Shaved steak and melted cheese, typically enveloped in a large, golden-baked calzone crust.

Stuffed with mushrooms, bell peppers, onions, tomatoes, black olives, and a blend of cheeses, encased in a golden-brown crust.

Filled with a medley of mushrooms, green peppers, onions, tomatoes, and spinach, enveloped in a golden-brown crust.

Stuffed with mushrooms, onions, green peppers, tomatoes, and a blend of cheeses, encased in a golden-brown crust.

Stuffed folded pizza pocket filled with grilled chicken and broccoli.

Folded pizza dough filled with grilled chicken and broccoli, typically includes a blend of cheeses and a savory sauce.

A large folded pizza pocket filled with seasoned chicken and tender broccoli.

Folded pizza pocket filled with slices of eggplant and a blend of cheeses, typically accompanied by a marinara sauce.

Folded pizza pocket typically includes slices of eggplant and a blend of cheeses, with a hint of marinara sauce.

Eggplant, typically paired with a blend of cheeses and marinara sauce, encased in a golden-brown crust.

Folded pizza pocket filled with breaded chicken, marinara sauce, and a blend of Italian cheeses.

Breaded chicken and parmesan cheese, enveloped in a medium-sized folded pizza dough with marinara sauce.

A large folded pizza pocket filled with breaded chicken, a blend of cheeses, and marinara sauce.

Spaghetti or ziti with meatballs, served with a classic tomato sauce.

Pasta with sautéed eggplant, choice of spaghetti or ziti.

Veal parmesan over choice of spaghetti or ziti.

Chicken Parmesan served atop your choice of spaghetti or ziti.

Chicken, broccoli, and your choice of spaghetti or ziti.

Sliced roast beef, typically accompanied by lettuce, tomato, and mayonnaise, served on a large bread roll for a fulfilling sandwich.

Thinly sliced roast beef, typically includes lettuce and tomato, served on a soft bun.

Sliced hot pastrami typically served on Italian bread, accompanied by mustard and a selection of pickles.

Sliced pastrami generously stacked with provolone cheese, mustard, and pickles, typically includes a distinct blend of Italian dressing on artisan bread.

Classic beef patty topped with melted cheese, served on a grilled bun.

Ground beef patty served on a bun, typically includes lettuce, tomatoes, onions, and a blend of ketchup and mayonnaise.

Tuna mixed with mayonnaise, served on Italian bread with lettuce, tomato, and onions.

Sliced turkey typically accompanied by lettuce, tomato, and mayonnaise, served on Italian bread.

Seasoned crabmeat sandwich typically includes a blend of crabmeat and select seasonings, served on a freshly baked roll with lettuce and tomato.

Breaded haddock served on a bun, typically includes lettuce, tomatoes, and tartar sauce.

Crispy chicken nestled in a warm bun

Sliced turkey breast, typically includes lettuce, tomato, and mayonnaise, layered between toasted bread.

Hamburger club sandwich typically includes a beef patty with lettuce, tomato, and mayonnaise, layered between three slices of bread.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled steak, scrambled eggs, and melted cheese, typically assembled in a small sub roll.

Thinly sliced steak with melted cheese, typically includes onions and a soft sub roll.

Thinly sliced steak and mushrooms on a small sub roll, typically includes American cheese and a light spread of mayo.

Thinly sliced steak paired with caramelized onions, nestled in a soft sub roll, typically includes a melt of provolone cheese.

Finely chopped steak with grilled onions, green peppers, and topped with American cheese, served in a small sub roll.

Shaved steak, American cheese, grilled onions, peppers, mushrooms, and salami on a small sub roll.

Sub roll filled with slices of eggplant, typically topped with marinara sauce and provolone cheese, then toasted.

Bacon, lettuce, and tomato with mayonnaise on a small sub roll.

Roast beef, provolone cheese, lettuce, tomato, and mayonnaise on a small Italian roll.

Pastrami on a small sub roll, typically includes mustard and may include cheese, reflecting common toppings found in similar dishes.

Breaded chicken cutlet served with lettuce, tomatoes, and mayo on a small sub roll.

Meatballs, marinara sauce, and provolone cheese on a smaller sub roll.

Thinly sliced ham and provolone on a small bun, typically includes lettuce, tomatoes, and mayonnaise.

Sub roll filled with ham, salami, pepperoni, and provolone, typically includes lettuce, tomato, onion, and dressed with Italian dressing.

Tuna fish, typically mixed with mayonnaise, is complemented by lettuce, tomato, and onions, all nestled in a small sub roll.

Turkey slices on a small sub roll, typically includes lettuce, tomato, and provolone, dressed with oil and vinegar.

Crabmeat, typically accompanied by provolone cheese, lettuce, and tomato, served on a sub roll with a hint of tartar sauce.

Beef patty with American cheese, typically includes lettuce, tomatoes, and onions on a small sub roll.

Grilled chicken, feta cheese, lettuce, tomatoes, and onions, typically dressed with Greek dressing and served on a small sub roll.

Marinated steak tips with grilled onions and a blend of cheeses, typically includes lettuce, tomatoes, and mayonnaise on a small sub roll.

Fresh haddock served on a sub roll, typically includes tartar sauce and lettuce.

Sub roll filled with provolone cheese, lettuce, tomatoes, cucumbers, onions, black olives, and a blend of oil and vinegar, typically including a variety of pickled peppers.

Sautéed mushrooms, onions, green peppers, and black olives on a small sub roll, typically includes lettuce, tomato, and provolone cheese.

Breaded chicken fingers served on a small sub roll, typically includes lettuce and tomatoes.

Buffalo chicken fingers, buffalo sauce, and blue cheese on a small sub roll, typically includes lettuce and tomatoes.

Homemade veal cutlet, typically includes a breaded veal served in a sub roll with a selection of classic Italian garnishes.

Thinly sliced steak on a large sub roll, typically includes cheese and may be complemented with onions or other toppings.

Shaved steak, melted cheese, and scrambled eggs served on a large roll, typically includes onions and peppers.

Sliced steak, melted cheese, typically includes sautéed onions and peppers, served on a large sub roll.

Shaved steak and mushrooms on a large roll, typically includes grilled onions and melted cheese.

Sliced steak and onions, typically grilled together, served on a large sub roll with provolone cheese and a spread of mayonnaise.

Sliced steak with grilled peppers, onions, and melted American cheese, typically served on a large roll.

Shaved steak with American cheese, grilled onions, peppers, mushrooms, and salami, served on a large sub roll.

Breaded eggplant on a large sub roll with marinara sauce and provolone cheese, typically includes a blend of Italian seasonings.

Bacon, lettuce, and tomato on a freshly baked large sub roll, typically includes mayonnaise.

Thinly sliced roast beef with provolone cheese, typically includes lettuce, tomato, and mayo on a large sub roll.

Sliced pastrami on a large sub roll, typically includes swiss cheese, mustard, and mayonnaise, with lettuce and tomato.

Breaded chicken cutlet served in a large sub roll with lettuce, tomato, and mayonnaise.

Homemade meatballs paired with marinara sauce and provolone cheese, typically assembled in a large sub roll.

Thinly sliced ham and provolone cheese on a large sub roll, typically includes lettuce, tomatoes, onions, and a touch of mayo.

Slices of ham, salami, and pepperoni with provolone, typically includes lettuce, tomato, and onion, dressed with Italian dressing on a large sub roll.

Tuna salad mixed with mayonnaise, typically includes American cheese, lettuce, tomato, and onions on a large sub roll.

Sliced turkey and provolone on a large sub roll, typically includes lettuce, tomatoes, and mayonnaise.

Crabmeat, typically served on a sub roll, often includes provolone cheese, lettuce, and tomato, complemented by a dressing or sauce.

Grilled beef patty with American cheese, typically includes lettuce, tomato, onion, and mayonnaise on a large sub roll.

Marinated chicken skewered and grilled, typically includes feta cheese, lettuce, tomato, red onions, and a house dressing, served on a large sub roll.

Grilled steak tips, typically accompanied by onions and peppers, layered with cheese on a large sub roll.

Fresh haddock, typically served in a large submarine sandwich, includes lettuce and tartar sauce on a toasted sub roll.

Lettuce, tomatoes, onions, mushrooms, green peppers, black olives, and provolone cheese, typically assembled on a large sub roll.

Grilled onions, peppers, mushrooms, and broccoli on a large sub roll, typically includes provolone cheese.

Breaded chicken fingers served on a large sub roll, typically includes cheese, lettuce, and tomatoes.

Breaded chicken fingers tossed in buffalo sauce, served on a large sub roll with lettuce, tomatoes, and blue cheese.

Breaded veal cutlet served in a large sub roll, typically includes lettuce, tomatoes, onions, and mayo.

Gyro meat wrapped in a large freshly baked sub bread, typically includes lettuce, tomatoes, onions, and tzatziki sauce.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, typically dressed in a Greek dressing, wrapped in a soft tortilla.

Tender steak tips, crisp romaine lettuce, shredded Romano cheese, and creamy Caesar dressing, wrapped in a soft tortilla.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

A blend of tuna salad with lettuce, tomatoes, and onions, wrapped in a soft tortilla.

Sliced turkey wrapped with provolone cheese, lettuce, and tomato, typically includes a touch of mayonnaise for added flavor.

Bacon, lettuce, and tomatoes wrapped in a soft tortilla, often accompanied by mayonnaise.

Chicken salad, lettuce, and tomatoes, enveloped in a soft wrap.

Crabmeat wrapped in a soft tortilla with lettuce, tomato, and a light dressing, typically includes a blend of herbs for added flavor.

Marinated grilled chicken, typically includes lettuce, tomatoes, onions, and feta cheese, wrapped in a soft tortilla.

Scallop, clam & shrimp.

Clams served with choice of salad or coleslaw.

Scallops with choice of salad or coleslaw as a side.

Italian dinner plate featuring shrimp. Options for side include salad or coleslaw.

Calamari served with choice of salad or coleslaw.

Haddock served with choice of salad or coleslaw.

Crispy chicken tenders served with a choice of salad or coleslaw.

Chicken wings served with choice of salad or coleslaw.

Double Decker Club Sandwich served with choice of salad or coleslaw.

Roast beef sandwich, served with choice of salad or coleslaw.

Roast beef in a submarine sandwich with choice of salad or coleslaw.

Pastrami served with choice of salad or coleslaw.

Juicy cheeseburger with your choice of salad or coleslaw on the side.

Chicken kabob skewered with vegetables. Served with choice of salad or coleslaw.

Chicken kabob, peppers, onions, lettuce, tomato on a submarine sandwich. Option of salad or coleslaw on the side.

Steak tips with choice of salad or coleslaw as side.

Steak tip submarine sandwich with choice of salad or coleslaw.

Grilled beef patty topped with American cheese, typically includes lettuce, tomato, onion, and pickles, served with a side of fries.

Ground beef patty served with lettuce, tomatoes, onions, and condiments, accompanied by a side of fries.

Breaded chicken tenders, typically served alongside a portion of fries.

Crispy chicken wings accompanied by golden fries, typically includes a selection of sauces for dipping.

Scallops available in small or large sizes.

Shrimp seafood box in two sizes.

Crispy calamari with your choice of small or large size.

Crispy beer-battered fish with golden fries

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and oregano.

Tuna salad typically includes fresh tuna mixed with greens, tomatoes, cucumbers, and olives, dressed with a light vinaigrette.

Mixed greens, ham, turkey, provolone, and hard-boiled egg, typically includes tomatoes, cucumbers, and a blend of Italian dressing.

Antipasto typically includes a mix of Italian meats such as salami and ham, provolone cheese, olives, artichokes, and a variety of vegetables served over a bed of lettuce.

Sliced roast beef atop a blend of lettuce, tomatoes, cucumbers, onions, and kalamata olives, garnished with feta cheese and typically dressed with a Greek vinaigrette.

Sliced turkey combined with a classic Greek salad mix of cucumbers, tomatoes, onions, kalamata olives, and feta cheese, typically dressed in a light vinaigrette.

Crabmeat salad typically includes fresh crabmeat served over a bed of mixed greens, complemented by a selection of seasonal vegetables and a light dressing.

Marinated chicken skewered and grilled, typically includes mixed greens, tomatoes, cucumbers, olives, and feta, served with a side of pita bread.

Grilled chicken kabob paired with feta cheese, typically includes mixed greens, tomatoes, cucumbers, olives, and onions, dressed in a light vinaigrette.

Marinated steak tips served atop a blend of fresh lettuce, tomatoes, cucumbers, carrots, and onions, typically includes a house dressing.

Marinated steak tips and feta cheese served over a blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Mixed greens topped with slices of grilled chicken and steak, typically includes tomatoes, cucumbers, and a blend of Italian cheeses.

Mixed greens typically include ingredients such as tomatoes, onions, cucumbers, and a blend of cheeses, all tossed with BBQ dressing.

Crisp lettuce mixed with tomatoes and cucumbers, topped with buffalo chicken and drizzled with blue cheese dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Chicken wings available in small or large sizes.

Chicken tenders in buffalo sauce, available in small or large servings.

Crispy buffalo wings, available in small or large sizes.

Crispy French fries, available in small or large sizes.

Onion rings, crispy golden outer layer. Available in small or large sizes.

Mushrooms fried to a golden crisp. Available in small or large servings.

Mozzarella sticks, served in small or large sizes

Spinach encased in flaky pastry dough

Rolled dough filled with pepperoni, cheese, and pizza sauce, baked until golden.

Lightly breaded and gently fried haddock, typically accompanied by a squeeze of fresh lemon.

Crispy and crunchy- a great appetizer or savory snack for veggie lovers

Whipped eggs combined with freshly sautéed green peppers, following a traditional Italian omelette preparation.

Sautéed mushrooms and eggs, often accompanied by Italian herbs and a touch of provolone cheese.

Beaten eggs folded over a filling of sautéed peppers, mushrooms, and melted cheese, typically includes Italian herbs.

Whisked eggs folded with sautéed mushrooms and melted cheese, typically includes Italian herbs.

Whisked eggs folded with diced ham, typically includes a blend of Italian cheeses.

Whisked eggs folded around diced ham and melted cheese, typically includes a blend of Italian cheeses.

Diced ham, sautéed peppers, and onions are enveloped in a fluffy omelette, typically complemented by cheese.

Scrambled eggs mixed with diced potatoes, often accompanied by onions and a touch of Italian herbs.