Dina's Bistro Menu

2008 NJ-37, Toms River, NJ 08753
  • APPETIZERS

    • Burrata App

      $18.00
    • Stuffed Long Hots

      $17.00
    • Charcuterie Board Large

      $63.00
    • Charcuterie Board Small

      $43.00
    • Crab Cake App

      $24.00
    • Dinas Trio App

      $28.00
    • Eggplant Rolitini App

      $19.00
    • Sausage Pin Wheel

      $15.00
    • Fried Scallops

      $24.00
    • Seafood Crepe

      $22.00
    • North Jersey Shrimp

      $21.00
    • Surf And Turf Sliders

      $17.00
    • Wings

      $21.00
    • Bang Bang Shrimp

      $20.00
    • Chefs Empanadas

      $16.00
    • Chefs Flat Bread

      $16.00
    • Chefs Springrolls

      $16.50
    • Clams Casino

      $19.50
    • Long Hots

      $16.50
    • Meatballs With Sauce & Ricotta

      $16.50
    • Mozzarella Bites

      $17.00
    • Mussels

      $16.50
    • Oysters Rockerfeller

      $20.50
    • Tuna App

      $21.00
    • Traditional Calamari

      Served with a choice of Gorgonzola dipping sauce or marinara.
      $20.00
  • DESSERTS

    • Cheesecake

      $13.00
    • Limoncello

      $10.00
    • House Dessert

      $9.00
    • Gellato

      $5.00
    • Creme Brulee

      $16.90
    • Lava Cake

      $16.90
    • Tiramisu

      $16.90
    • Toasted Almond Cake

      $16.90
  • DRINKS

    • Coffee/Tea

      $4.00
    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Small Sparkling Water

      $4.00
    • Ice Tea

      $3.00
    • Ginger Ale

      $3.00
    • Large Sparkling Water

      $8.00
    • Sprite

      $2.50
  • ENTREES

    • Linguini N Clams

      $28.00
    • Veal Chop Parm

      $52.00
    • Bolognese

      $24.00
    • Shrimp & Crabmeat

      $32.00
    • Shrimp Fra Diavolo

      $36.00
    • Swordfish Special

      $45.00
    • Tuna Blackened

      $35.00
    • Bistro Burger

      $18.00
    • Chicken Bistro

      $30.00
    • Chicken Milenese

      $31.00
    • Chicken Parmigiana

      $31.00
    • Chicken Scarpariello

      $31.00
    • Lobster Scampi

      $82.00
    • Papadelle Pasta

      $36.00
    • Pork Napolean

      $36.00
    • Red Snapper

      $44.00
    • Stuffed. Flounder

      $36.00
    • Veal Chop Milenese

      $67.00
    • Veal Chop Scarpariello

      $67.00
    • Berkshire Pork Chop Scarpariello

      Pan seared to perfection with roasted peppers, vinegar peppers, onions, lemon, and white wine.
      $45.50
    • Cacio Peppe

      Gnocchi & San Gennaro Sausage served in a peppercorn parmesan cream sauce.
      $41.50
    • Chicken Parm Vodka

      $37.99
    • Crab Cakes

      House made delicate lump crab with seasonings served with an old bay remoulade, chefs' potato & vegetable.
      $39.99
    • Filet Mignon Special

      Barrel Cut USDA Choice Beef Tenderloin, Garlic Mashed, Chefs Vegetable.
      $63.00
    • Mahi Mahi

      Mahi cooked to perfection with coconut basmati rice in a lemon caper sauce and sautéed spinach.
      $38.00
    • Salmon

      Grilled blackened salmon served with chefs' potato & vegetable.
      $39.00
    • Scallops With Lobster Risotto

      Pan seared fresh scallops served with lobster risotto & asparagus.
      $59.00
    • Stuffed Shrimp

      Jumbo Shrimp Stuffed with Lump Crabmeat over Lobster Risotto.
      $45.00
    • Pork Ossobuco

      $43.50
    • Zuppe Di Pesce

      Lobster Meat, Scallops, Mussels, Clams, Crabmeat, Shrimp,& Calamari over fresh linguini.
      $57.00
    • Chilean Sea Bass

      Mediterranean Cous-Cous, Chefs Vegetable.
      $58.00
    • Short Ribs

      $44.50
    • Surf & Turf

      Filet Mignon and lobster tail served with drawn butter, chef's potato & vegetable.
      $94.00
    • The Land & The Sea

      Fresh Lump Crab Cake, Filet Mignon, Potato Pancake, Spinach topped with a Jumbo Shrimp.
      $82.00
  • SOUP & SALAD

    • Bistro Salad

      $17.00
    • Caprese Salad

      $17.00
    • Chopped Antipasto

      $19.99
    • Caesar Salad

      $14.00
    • Beet Salad

      Roasted beets diced and layered with pistachio crusted goat cheese topped with micro greens with a drizzle of balsamic glaze.
      $22.50
    • Dina's Salad

      Romaine lettuce, Kalamata olives, cucumbers, tomatoes, red onion, feta cheese with a Greek vinaigrette dressing.
      $15.00
    • House Salad

      $12.00
    • Wedge Salad

      Iceberg lettuce, roasted tomatoes, bacon, and crumbled blue cheese with gorgonzola dressing.
      $15.00
  • SPECIAL ENTREES

    • Stuffed Veal

      $42.00
    • Hallibut Franchise

      $49.00
    • Almond Encrusted Halibut

      $49.00
    • Veal Ossobuco

      $44.00

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