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Din Tai Fung Covent Garden Menu

5 Henrietta St, London, WC2E 8PS
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Cold AppetisersSides & SnacksSteamed DumplingsSteamed BunsVegetable Stir-FriesFried RiceNoodlesSoupsDesserts

  • Cold Appetisers

    • Cucumber In Spicy Sauce

      81kcal

    • Spinach Dressed In Sesame Oil

      85kcal

    • Honey & Vinegar Short Ribs

      496kcal

    • Sautéed String Beans With Minced Pork & Dried Shrimp

      118kcal

    • Wood Ear Mushrooms With Ginger Strips & Vinegar Dressing

      70kcal

    • Original Shanghainese Drunken Chicken

      148kcal

    • Braised Sichuan Sliced Beef

      123kcal

    • Oriental Salad In Special Vinegar Dressing

      177kcal Din Tai Fung’s unique chilled appetiser is made with julienne seaweed, beansprouts, tofu and rice vermicelli, tossed in a light and tangy sesame oil dressing.

  • Sides & Snacks

    • Signature Fried Pork Chop

      302kcal

    • Crispy Golden Prawn Pancake

      398kcal

    • Crispy Prawn & Pork Wontons

      405kcal

    • Crispy Pork & Vegetable Wontons

      380kcal

    • Pan-Fried Tianjin Cabbage & Chicken Gyoza

      220kcal

    • Prawn & Pork Wontons Tossed In Chicken Broth

      315kcal

    • Pork & Vegetable Wontons Tossed In Chicken Broth

      251kcal

    • Prawn & Pork Wontons In Spicy Sauce

      318kcal

    • Pork & Vegetable Wontons In Spicy Sauce

      254kcal A delicious blend of pork and vegetables, enveloped within thin homemade skins and served in our spicy sauce.

  • Steamed Dumplings

    • Chilli Crab & Pork Xiao Long Bao

    • Truffle & Pork Xiao Long Bao

    • Crab & Pork Xiao Long Bao

    • Beef Xiao Long Bao

    • Chicken Xiao Long Bao

    • Pork Xiao Long Bao

      Din Tai Fung’s world-famous Xiao Long Bao features a minimum of 18 exquisite folds. Each handmade with succulent minced pork, wrapped in a delicate dough skin, which is pleated, twisted and then steamed.

    • Prawn & Pork Shao Mai

    • Minced Pork & Glutinous Rice Shao Mai

    • Prawn & Pork Jiao Zi

    • Pork & Vegetable Jiao Zi

    • Vegetable Jiao Zi

    • Mushroom & Truffle Xiao Long Bao

      Handmade with Shiitake, Shimeji, Enoki and Eryngii mushroom filling. Enriched with white truffle oil and seasoned with truffle salt to ensure a perfect balance of flavour and texture.

  • Steamed Buns

    • Pork Buns

    • Chicken Buns

    • Pork & Vegetable Buns

    • Vegetable Buns

    • Chilli Crab & Pork Buns

      Filled with Singaporean style sweet & spicy chilli sauce, hand picked Devonshire crab meat and prime British pork. Each bun is handmade daily in-house with Taiwanese flour and steamed in traditional bamboo baskets.

  • Vegetable Stir-Fries

    • String Beans With Garlic

      Original | 180kcal

    • Cabbage With Garlic

      Original | 166kcal

    • Broccoli With Garlic

    • Spinach With Garlic

    • Prawn Dou Miao With Garlic

      All of our Dou Miao is specially grown in the UK for Din Tai Fung. Every batch is selected with only young and tender shoots of almost identical length.

  • Fried Rice

    • Egg Fried Rice

      663kcal

    • Pork Chop & Egg Fried Rice

      965kcal

    • Shredded Pork & Egg Fried Rice

      675kcal

    • Vegetable & Mushroom Egg Fried Rice

      604kcal

    • Steamed Rice

      311kcal

    • Prawn & Egg Fried Rice

      635kcal Din Tai Fung’s signature Fried Rice owes its popularity to freshly prepared ingredients and a skilled hand. Taikeng No. 9 Taiwanese Rice is specially imported for its fragrance and texture. Free range eggs are added at just the right temperature to coat every single grain.

  • Noodles

    • Steamed Chicken Soup With Noodles

      502kcal

    • Prawn & Pork Wontons With Noodles In Sichuan Sauce

      482kcal

    • Prawn & Pork Wonton Noodle Soup

      478kcal

    • Pork & Vegetable Wonton Noodle Soup

      425kcal

    • Special Noodle Soup With Braised Beef

      455kcal Slow-cooked tender beef and homemade egg noodles served in a rich beef broth

    • Dan Dan Noodles

      359kcal

    • Mushroom & Edamame Noodles

      489kcal

    • Dry Noodles Tossed In House Sauce

      300kcal

    • Noodles With Minced Pork In Bean Sauce

      347kcal

    • Noodles In Spicy Sauce

      322kcal

    • Pork Chop & Dry Noodles In House Sauce

      602kcal Premium pork chop marinated for tenderness then deep fried to perfection. Served with homemade egg noodles in house sauce and finished with fresh spring onions and black pepper.

  • Soups

    • Hot & Sour Soup

      180kcal

    • Steamed Chicken Soup

      261kcal

    • Prawn & Pork Wontons In Superior Broth

      280kcal

    • Pork & Vegetable Wontons In Superior Broth

      218kcal

    • Steamed Truffle Chicken Soup

      284kcal Din Tai Fung’s iconic Steamed (corn-fed) Chicken Soup is simmered to perfection over a span of 6 hours.

  • Desserts

    • Red Bean Xiao Long Bao

    • Sweet Taro Xiao Long Bao

    • Salted Egg Yolk Custard Lava Buns

    • Red Bean Buns

    • Sweet Taro Buns

    • Mango Pomelo Sago

      (Chilled) 78kcal

    • Mango Pudding

      (Chilled) 127kcal

    • Grass Jelly Topped With Sweet Black Glutinous Rice

      (Chilled) 88kcal

    • Red Bean Xiao Long Bao With Chocolate Lava

      Smooth, earthy red bean paste specially imported from Taiwan, encases a flowing lava centre of rich, bittersweet Caraïbe 66% Valrhona chocolate.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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