• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pork & Shrimp Shu Mai 至尊烧卖王

      A harmonious blend of juicy pork and fresh shrimp, wrapped in a thin wonton skin
      $7.50
      Pork & Shrimp Shu Mai   至尊烧卖王
    • Crystal Shrimp Dumpling 水晶虾饺皇

      Delicate and translucent homemade wrappers encase tender and succulent shrimp
      $8.45
      Crystal Shrimp Dumpling   水晶虾饺皇
    • Hong Kong Style Wonton Soup 港式云吞汤

      HK style wonton stuffed with shrimp and pork in our supreme broth.
      $12.00
      Hong Kong Style Wonton Soup   港式云吞汤
    • Yang Chow Fried Rice 杨州炒饭

      Shrimp and BBQ pork.
      $12.00
      Yang Chow Fried Rice   杨州炒饭
    • Baked BBQ Pork Buns 焗叉烧包

      Baked buns, golden and slightly sweet, encasing tender bbq pork, inspired by the traditional Cha Siu Bao.
      $6.75
      Baked BBQ Pork Buns   焗叉烧包
    • Deep Fried Sesame Ball 豆沙芝麻球

      $5.75
      Deep Fried Sesame Ball   豆沙芝麻球
    • Steamed Chicken Feet 豉汁蒸凤爪

      Steamed chicken feet marinated in a blend of black bean sauce, often garnished with chili for added flavor.
      $6.75
      Steamed Chicken Feet   豉汁蒸凤爪
    • Steamed Pork Buns 蒸叉烧包

      Soft, fluffy steamed buns enveloping a sweet and savory char siu pork filling, traditionally enjoyed as a dim sum classic.
      $6.75
      Steamed Pork Buns   蒸叉烧包
    • Steamed Pork Ribs 豉汁蒸排骨

      $6.75
      Steamed Pork Ribs   豉汁蒸排骨
    • Preserved Egg & Pork Congee 皮蛋瘦肉粥

      $12.45
  • Sides

    • White Rice 白饭

      Light and fluffy white rice.
      $1.60
  • Dimsum

    • Crystal Shrimp Dumpling 水晶虾饺皇

      Delicate and translucent homemade wrappers encase tender and succulent shrimp
      $8.45
      Crystal Shrimp Dumpling   水晶虾饺皇
    • Seafood Shu Mai 海鲜烧卖王

      A savory blend of scallop, shrimp, crabmeat wrapped in a tender wonton skin
      $8.45
      Seafood Shu Mai   海鲜烧卖王
    • Pork & Shrimp Shu Mai 至尊烧卖王

      A harmonious blend of juicy pork and fresh shrimp, wrapped in a thin wonton skin
      $7.50
      Pork & Shrimp Shu Mai   至尊烧卖王
    • Steamed Pork Ribs 豉汁蒸排骨

      $6.75
      Steamed Pork Ribs   豉汁蒸排骨
    • Steamed Chicken Feet 豉汁蒸凤爪

      Steamed chicken feet marinated in a blend of black bean sauce, often garnished with chili for added flavor.
      $6.75
      Steamed Chicken Feet   豉汁蒸凤爪
    • Crystal Shrimp Chive Dumpling 水晶韭菜虾饺

      Delicate and translucent homemade wrappers encase tender and succulent shrimp and chives
      $8.45
      Crystal Shrimp Chive Dumpling   水晶韭菜虾饺
    • (DS) Black Pepper Beef Short Rib 黑椒牛仔骨

      Beef short ribs marinated in a savory black pepper sauce steamed to succulent tenderness
      $9.00
      (DS) Black Pepper Beef Short Rib   黑椒牛仔骨
    • Hong Kong Sticky Rice 珍珠糯米鸡

      Sticky rice, traditionally prepared, typically includes a blend of ingredients wrapped and steamed, offering a unique taste and texture.
      $8.45
      Hong Kong Sticky  Rice   珍珠糯米鸡
    • Steamed Bean Curd Rolls 鲜竹腐皮卷

      Steamed bean curd rolls, wrapped in rice noodle, typically include a filling of minced pork, bamboo shoots, and mushrooms.
      $7.50
      Steamed Bean Curd Rolls   鲜竹腐皮卷
    • Black Truffle Shrimp Dumpling 黑松露虾饺

      Delicate dumplings filled with succulent shrimp and aromatic black truffle, encased in a smooth, dark-hued wrapper.
      $9.00
      Black Truffle Shrimp Dumpling   黑松露虾饺
    • Steamed Beef Tripe 极品牛柏叶

      Steamed beef tripe, typically includes ginger and green onions, marinated and prepared using traditional methods.
      $8.45
      Steamed Beef Tripe   极品牛柏叶
    • Crabmeat Dumpling 蟹肉凤眼饺

      $9.00
      Crabmeat Dumpling   蟹肉凤眼饺
    • Shrimp Rice Roll 布拉鲜虾肠

      Silky rice noodles wrapped around succulent tender shrimp served with savory sweet soy sauce
      $8.45
      Shrimp Rice Roll   布拉鲜虾肠
    • Beef Rice Roll 布拉牛肉肠

      Silky rice noodles wrapped around tender grounded beef served with savory sweet soy sauce
      $8.45
      Beef Rice Roll   布拉牛肉肠
    • Pork Rice Roll 布拉叉烧肠

      Silky rice noodles wrapped around roast pork and cilantro served with savory sweet soy sauce
      $7.50
      Pork Rice Roll   布拉叉烧肠
    • Twisted Crullers Rice Roll 怀旧炸两

      Silky rice noodles wrapped around crispy fried crullers served with savory sweet soy sauce
      $7.50
      Twisted Crullers Rice Roll   怀旧炸两
    • Plain Rice Roll 素肠粉

      Silky Rice Noodles Roll served with sweet soy sauce
      $6.75
    • Deep Fried Taro Cake w. Pork 蜂巢炸芋角

      Crispy taro cakes filled with seasoned pork, offering a crunchy exterior and savory interior.
      $7.50
      Deep Fried Taro Cake w. Pork   蜂巢炸芋角
    • Baked Egg Tart 港式蛋挞

      Delicate, flaky pastry filled with smooth, sweet egg custard.
      $7.50
      Baked Egg Tart   港式蛋挞
    • Steamed Pork Buns 蒸叉烧包

      Soft, fluffy steamed buns enveloping a sweet and savory char siu pork filling, traditionally enjoyed as a dim sum classic.
      $6.75
      Steamed Pork Buns   蒸叉烧包
    • Deep Fried Sesame Ball 豆沙芝麻球

      $5.75
      Deep Fried Sesame Ball   豆沙芝麻球
    • Baked Portuguese Egg Tart 澳门萄挞

      A flaky pastry crust encases a smooth custard filling, often finished with a caramelized top. Contains dairy.
      $8.45
      Baked Portuguese Egg Tart   澳门萄挞
    • Charcoal & Egg Yolk Bun 极品金箔流沙包

      Soft and fluffy bun filled with rich and creamy egg yolk custard
      $8.45
      Charcoal & Egg Yolk Bun   极品金箔流沙包
    • Baked BBQ Pork Puff 焗叉烧酥

      Golden, flaky pastries filled with savory barbecue pork, topped with sesame seeds.
      $6.75
      Baked BBQ Pork Puff   焗叉烧酥
    • Baked BBQ Pork Buns 焗叉烧包

      Baked buns, golden and slightly sweet, encasing tender bbq pork, inspired by the traditional Cha Siu Bao.
      $6.75
      Baked BBQ Pork Buns   焗叉烧包
    • Baked Pineapple Buns 焗菠萝包

      Soft and fluffy buns topped with a sweet, crispy pineapple crust.
      $6.75
      Baked Pineapple Buns   焗菠萝包
    • Steamed Beef Meatballs 陈皮牛肉丸

      Steamed beef meatballs, typically made with finely minced beef and subtly seasoned, then expertly steamed to create tender and juicy spheres.
      $6.75
      Steamed Beef Meatballs   陈皮牛肉丸
    • Deep Fried Shrimp Ball 黄金炸虾球

      Crispy shrimp balls with a golden-brown coating, featuring succulent shrimp encased in a light, crunchy exterior.
      $8.45
      Deep Fried Shrimp Ball   黄金炸虾球
    • Pan Fried Chive Dumpling w. Shrimp 黄金韭菜饼

      Pan-fried dumplings filled with a mix of shrimp and chives, encased in a wheat wrapper.
      $7.50
      Pan Fried Chive Dumpling w. Shrimp   黄金韭菜饼
    • Deep Fried Sticky Pork Dumpling 家乡咸水角

      Deep-fried dumplings encasing a savory pork filling, wrapped in a sticky and slightly sweet dough, offering a delightful contrast of textures.
      $6.75
      Deep Fried Sticky Pork Dumpling   家乡咸水角
    • Stuffed Eggplant w. Shrimp 釀茄子

      $7.50
      Stuffed Eggplant w. Shrimp   釀茄子
    • Steamed Cream Buns 香滑奶皇包

      Steamed cream buns, or Baozi, are soft, pillowy buns typically filled with a sweet, creamy center.
      $6.75
      Steamed Cream Buns   香滑奶皇包
    • Preserved Egg & Pork Congee 皮蛋瘦肉粥

      $12.45
    • Slice Fish Congee 香滑鱼片粥

      Rice porridge, gently simmered until creamy, topped with tender slices of fish and a hint of ginger.
      $12.45
      Slice Fish Congee   香滑鱼片粥
    • Minced Beef Congee 生滚牛肉粥

      Rice porridge combined with minced beef, often garnished with green onions or ginger for added flavor.
      $12.45
      Minced Beef Congee   生滚牛肉粥
    • Plain Congee 明火白粥

      Light and savory rice porridge
      $7.50
      Plain Congee   明火白粥
    • Pan Fried Turnip Cake 香煎萝卜糕

      Pan-fried turnip cake typically includes shredded turnip, Chinese sausage, dried shrimp, and is bound together with rice flour, then lightly fried to achieve a crisp exterior.
      $5.75
      Pan Fried Turnip Cake   香煎萝卜糕
  • Appetizers

    Our salt and pepper appetizer are one of the award winning dish in Maryland, choice of your crispy meat or seafood tossed with our signature salt and pepper mixed. (Fresh green onions, cilantro, roasted garlic, and minced chili).
    • Salt and Pepper Eggplant 椒盐茄子

      Hot and Spicy.
      $12.00
      Salt and Pepper Eggplant   椒盐茄子
    • Salt and Pepper Tofu 椒盐豆腐

      Hot and Spicy.
      $12.00
    • Salt and Pepper Calamari 椒盐鲜鱿

      Hot and Spicy.
      $13.00
      Salt and Pepper Calamari   椒盐鲜鱿
    • Salt and Pepper Shrimp 椒盐虾球

      Hot and Spicy.
      $15.00
    • Salt and Pepper Scallop 椒盐带子

      Hot and Spicy.
      $17.00
    • Salt and Pepper Seafood Combo 椒盐海鲜球

      Hot and Spicy.
      $17.00
    • Pan Fried Pot Sticker 香煎锅贴

      Crispy dumplings stuffed with pork and vegetable.
      $10.00
      Pan Fried Pot Sticker   香煎锅贴
    • Crispy Egg Rolls (4) 脆皮春卷

      Crispy egg rolls stuffed with vegetable.
      $6.00
      Crispy Egg Rolls (4)   脆皮春卷
    • Peking Duck 北京鸭

      Traditional Peking style roast duck served with green onions, hoisin sauce, and steamed bun.
      $68.00
  • Soup

    Serve 2-4 people.
    • Seaweed Soup 紫菜豆腐羹

      Sun-dried seaweed, egg drop, and tofu in clear broth.
      $11.00
    • Seafood Tofu Soup 海鲜豆腐羹

      Shrimp, scallop, egg drop, and tofu in our house supreme broth.
      $13.00
    • Crab Meat Fish Maw Soup 蟹肉鱼肚羹

      Fresh crab meat, egg drop, and fish maw in supreme broth.
      $17.00
      Crab Meat Fish Maw Soup   蟹肉鱼肚羹
    • Hot and Sour Seafood Soup 海鲜酸辣汤

      Hot and Spicy. Shrimp, scallops, tofu, bamboo shoot, egg drop, and wood ear mushrooms in spicy sour broth.
      $13.00
    • Crab Meat Corn Soup 蟹肉粟米羹

      Fresh alaskan crab meat and egg drop in our cream corn broth.
      $14.00
    • Chicken Corn Soup 鸡茸粟米羹

      Minced white meat chicken and egg drop in our cream corn broth.
      $12.00
      Chicken Corn Soup   鸡茸粟米羹
    • Egg Drop Soup 杂菜蛋花汤

      Assorted vegetables and egg drop in clear broth.
      $10.99
    • Hong Kong Style Wonton Soup 港式云吞汤

      HK style wonton stuffed with shrimp and pork in our supreme broth.
      $12.00
      Hong Kong Style Wonton Soup   港式云吞汤
  • Chicken

    • Spicy Yummy Chicken 特色香辣鸡

      Hot and Spicy. Breaded chicken stir-fried with asparagus, fresh mushrooms in spicy yummy sauce.
      $15.00
      Spicy Yummy Chicken   特色香辣鸡
    • Kung Po Chicken 宫保鸡球

      Hot and Spicy. Stir-fried white meat chicken with zucchini, celery, water chestnuts, and green peppers in spicy kung po sauce, topped with peanut.
      $15.00
    • Cashew Chicken 腰果鸡

      Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn, and carrot in garlic sauce, and topped with cashews.
      $15.00
    • Orange Chicken 鲜橙鸡

      Breaded chicken tossed with orange sauce.
      $15.00
    • Chicken with Broccoli 西兰鸡

      Sautéed white meat chicken with broccoli crowns in garlic oyster sauce.
      $15.00
    • Chicken with Black Bean Sauce 豉汁鸡

      Stir-fried white meat chicken, mushroom, and asparagus in black bean sauce.
      $17.00
    • Sesame Chicken 芝麻鸡

      Breaded chicken, broccoli tossed with honey sesame sauce.
      $15.00
    • Chicken with Mixed Green 杂菜鸡

      Sautéed white meat chicken with mixed vegetables.
      $15.00
    • Garlic Chicken 蒜茸鸡

      Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn, and carrots in garlic sauce.
      $15.00
    • Sweet and Sour Chicken 波罗咕噜鸡

      Breaded chicken tossed with onions, green peppers, and pineapple in sweet and sour sauce.
      $15.00
  • Beef

    • Mongolian Beef 蒙古牛肉

      Hot and Spicy. Sautéed beef with zucchini, onions, green onion, and dried chili in spicy mongolian sauce.
      $17.00
    • Spicy Hunan Beef 湖南牛肉

      Hot and Spicy. Stir fried beef with water chestnuts, green peppers, zucchini, and celery in spicy hunan sauce.
      $17.00
    • Beef with Mix Green 杂菜牛肉

      Stir-fried beef with mixed seasonal vegetables in garlic brown sauce.
      $17.00
    • Beef Strips with Black Pepper Sauce 黑椒牛柳丝

      Beef strips stir-fried with onions and green peppers in black pepper sauce.
      $19.00
    • Beef with Broccoli 西兰牛肉

      Stir-fried beef with broccoli crowns in garlic oyster sauce.
      $17.00
    • Spicy XO Beef XO酱爆牛肉

      Hot and Spicy. Sautéed beef with snow peas in our home-made spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
      $19.00
  • Pork

    • Sweet and Sour Pork 港式咕噜肉

      Breaded pork tossed with onion, green peppers, and pineapple in sweet and sour sauce.
      $16.00
    • Curry Pork Chop 港式咖喱猪扒

      Stir-fried pork chops with onion and green peppers in curry sauce.
      $16.00
    • BBQ Pork with Mixed Green 杂菜炒叉烧

      Sliced BBQ pork tossed with mixed vegetable.
      $16.00
    • Szechuan Style Pork 京酱炒肉丝

      Pork strips stir-fried with onion in Cantonese sweet bean sauce.
      $16.00
    • Pork Chops with Black Pepper Sauce 黑椒猪扒

      Stir-fried pork chops with onion and green peppers in black pepper sauce.
      $17.00
      Pork Chops with Black Pepper Sauce   黑椒猪扒
  • BBQ & Roast Meat

    • Hong Kong Style Roasted Duck 挂炉深井烧鸭

      Hong Kong-style roasted duck, available in half or whole options.
      $30.00
      Hong Kong Style Roasted Duck   挂炉深井烧鸭
    • Honey BBQ Pork 蜜汁叉烧

      Tender pork slices marinated in BBQ sauce and glazed with honey, then roasted to perfection.
      $13.19
      Honey BBQ Pork   蜜汁叉烧
    • Hong Kong Scallion Chicken 葱油鸡

      Half portion of Hong Kong Scallion Chicken, served with options for half or whole.
      $21.99
  • Claypots

    • Bitter Melon with Spare Rib Claypot 凉瓜排骨煲

      $18.00
    • Spicy Fish with Eggplant Claypot 鱼香茄子斑腩煲

      Hot and Spicy.
      $19.00
    • Cantonese Flavored Beef Stew Claypot 柱侯牛腩煲

      Beef stewed with traditional Cantonese seasonings, typically includes turnips and onions, simmered to create a rich, savory claypot dish.
      $19.00
    • Salted Fish with Chicken Tofu Claypot 咸鱼鸡粒豆腐煲

      Chicken and tofu stewed with Chinese aged salted fish in a traditional clay pot.
      $17.00
    • Salted Fish with Chicken Eggplant Claypot 咸鱼鸡粒茄子煲

      $17.00
      Salted Fish with Chicken Eggplant Claypot   咸鱼鸡粒茄子煲
    • Seafood Tofu Pot 海鲜豆腐煲

      Sautéed shrimp, tender scallops, and calamari with shiitake mushroom and tofu in roast garlic brown sauce.
      $19.00
    • Spicy Seafood Tofu Pot with Black Bean Sauce 大千海鲜煲

      Hot and Spicy. Sautéed shrimp, tender scallops, and calamari with shiitake mushrooms and tofu in spicy garlic black bean sauce.
      $19.00
    • Eight Treasures Pot 八珍豆腐煲

      Shrimp, tender scallops, calamari, chicken, BBQ pork, shiitake mushrooms, and tofu in garlic hoisin sauce.
      $19.00
      Eight Treasures Pot   八珍豆腐煲
    • Braised Fish Clay Pot 红烧斑腩煲

      Braised white fish fillet and tofu with shiitake mushrooms in minced bean sauce.
      $19.00
  • Seafood

    • Scallops and Shrimp Wine Sauce 油泡带子虾球

      Sautéed scallops, shrimp, snow peas, celery, and fresh mushrooms in our garlic-wine sauce.
      $19.00
    • Scallops with Asparagus Garlic Sauce 油泡露笋带子

      Sautéed tender scallops, asparagus, and fresh mushrooms in our house garlic sauce.
      $19.00
    • Fish with Asparagus Garlic Sauce 油泡露笋斑球

      Fresh white fish fillets, asparagus, and mushrooms in our house garlic sauce.
      $19.00
    • Shrimp and Scallops Spicy XO Sauce XO 酱带子虾球

      Hot and Spicy. Sautéed tender scallops, shrimp, and snow peas in our classic spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
      $19.00
    • Scallops and Shrimp with Black Bean Sauce 豉汁带子虾球

      Sautéed tender scallops, asparagus, and fresh mushrooms in our original black bean sauce.
      $19.00
    • Spicy Szechuan Style Scallop 川汁鲜带子

      Hot and Spicy. Stir-fried tender scallops and broccoli crowns in our spicy szechuan sauce.
      $19.00
    • Honey Walnut Shrimp 合桃明虾球

      Crispy shrimp tossed with our special vanilla-cream sauce, and topped with roasted walnuts and a touch of honey.
      $19.00
      Honey Walnut Shrimp   合桃明虾球
    • Shrimp with Cashew 腰果虾球

      Stir fried shrimp with zucchini, water chestnuts, straw mushrooms, carrots, and baby corn topped with sliced cashews.
      $22.99
    • Sweet and Sour Shrimp 甜酸虾球

      Crispy shrimp tossed with diced onions, green peppers, and pineapple in our house-made sweet and sour sauce.
      $22.99
    • Spicy Kung Po Shrimp 宫保虾球

      Hot and Spicy. Sautéed shrimp with water chestnuts, zucchini, green peppers, celery, and peanuts in our spicy kung po sauce.
      $22.99
    • Shrimp with Broccoli 西兰虾球

      Sautéed shrimps tossed with broccoli crowns in a garlic-oyster sauce.
      $19.00
  • Vegetables

    • Braised Tofu 红烧滑豆腐

      Braised tofu with baby bok choy, shiitake mushroom in garlic oyster sauce.
      $15.00
      Braised Tofu   红烧滑豆腐
    • Mushroom with Chinese Green 北菇扒菜胆

      Stir-fried baby bok choy with shiitake mushrooms.
      $16.00
    • Cantonese Mixed Vegetable Stir Fry 荷塘小炒

      Lotus root, snow pea, wood ear, celery garlic wine sauce.
      $15.00
      Cantonese Mixed Vegetable Stir Fry   荷塘小炒
    • Braised Eggplant 红烧茄子

      Braised eggplant and bamboo shoots in garlic oyster sauce.
      $14.00
    • Vegetable of the Day Sautéed with Garlic Wine Sauce 清炒时蔬

      Daily vegetable, selected from bok choy, Chinese broccoli, or snow pea tip, sautéed in garlic wine sauce.
      $17.99
    • Steamed Chinese Broccoli with Oyster Sauce 蚝油唐芥兰

      Steamed Chinese broccoli in oyster sauce.
      $15.00
  • Rice

    Our signature fried rice dishes are the best in town, choice of your meat or seafood, egg, green onion, cilantro, and jasmine rice.
    • House Fried Rice 招牌炒饭

      Shrimp, BBQ pork, and chicken.
      $13.00
    • Yang Chow Fried Rice 杨州炒饭

      Shrimp and BBQ pork.
      $12.00
      Yang Chow Fried Rice   杨州炒饭
    • Chicken Fried Rice 鸡肉炒饭

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $11.00
    • BBQ Pork Fried Rice 猪肉炒饭

      Succulent BBQ Pork Mixed with Flavorful Fried Rice
      $11.00
    • Beef Fried Rice 牛肉炒饭

      Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
      $11.00
      Beef Fried Rice   牛肉炒饭
    • Shrimp Fried Rice 鲜虾炒饭

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $14.00
    • Mixed Vegetable Fried Rice 什菜炒饭

      Rice stir-fried with a medley of vegetables, typically includes carrots, peas, and onions.
      $11.00
    • Assorted Seafood Fried Rice 海鲜粒炒饭

      Scallop, shrimp, and crab meat.
      $14.00
    • Seafood Fried Rice with Spicy XO Sauce XO海鲜炒饭

      Hot and Spicy. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
      $16.99
    • Seafood Pineapple Fried Rice 凤梨海鲜炒饭

      Jasmine rice stir-fried with shrimp, scallops, and egg, mixed with chunks of fresh pineapple and garnished with green onions and cilantro.
      $14.00
  • Noodles

    • House Lo Mein 招牌捞面

      Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles.
      $14.00
      House Lo Mein   招牌捞面
    • Chicken Lo Mein 鸡肉捞面

      White meat chicken mixed with vegetables and egg noodles.
      $13.00
    • Beef Lo Mein 牛肉捞面

      Beef mixed with vegetables and egg noodles.
      $16.00
    • Shrimp Lo Mein 鲜虾捞面

      Shrimp and mixed vegetables with egg noodles.
      $13.00
    • Beef Chow Fun 干炒牛河

      Cantonese style rice noodles stir-fried with beef, bean sprouts, and green onion.
      $16.00
      Beef Chow Fun   干炒牛河
    • XO Seafood Chow Fun XO酱海鲜炒河

      Hot and Spicy. Stir-fried rice noodles with shrimp, scallop, calamari, and bean sprouts in light spicy XO sauce. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
      $17.00
    • Singapore Style Rice Noodle 星州炒米粉

      Hot and Spicy. Stir-fried shrimp, BBQ pork, and vermicelli noodles in curry sauce.
      $15.00
      Singapore Style Rice Noodle   星州炒米粉
    • Beef Udon with Black Pepper Sauce 黑椒牛肉炒乌冬

      Sautéed Japanese udon with beef in black pepper sauce.
      $16.00
    • Hong Kong Style Pan-Fried Noodle 港式招牌煎面

      Crispy noodle, BBQ pork, shrimp, scallop, calamari, chicken, carrot, shiitake mushroom, and bok choy in brown sauce.
      $19.00
      Hong Kong Style Pan-Fried Noodle   港式招牌煎面
  • Cantonese Menu

    • Cantonese Frog Leg 油泡田鸡腿

      Cantonese frog legs are typically stir-fried and may include a blend of traditional Cantonese spices, offering a savory taste with hints of garlic and ginger.
      $26.00
    • Lotus Root with Chinese Sausage 腊味炒莲藕片

      Fresh lotus root and Chinese sausage stir-fried, typically includes a savory blend of traditional Cantonese seasonings.
      $18.00
    • Salted Fish with Chinese Broccoli 咸鱼粒炒唐兰

      Salted fish is stir-fried with Chinese broccoli, offering a harmonious blend of salty and slightly bitter flavors.
      $18.00
    • Szechuan Style Boiled Fish 水煮鱼片

      Hot and Spicy.
      $20.00
    • Szechuan Style Beef 水煮牛肉

      Stir-fried beef with a blend of bell peppers, onions, and celery in a spicy Szechuan sauce.
      $23.00
    • Beef with Bitter Melon 牛肉炒凉瓜

      Stir-fried beef with bitter melon, typically includes a savory black bean garlic sauce.
      $18.00
    • Hong Kong Style BBQ Combo 烧味双拼

      A selection of Cantonese-style barbecued meats, typically featuring char siu (honey-glazed barbecue pork), roasted duck, and crispy pork belly.
      $22.00
      Hong Kong Style BBQ Combo   烧味双拼
    • Chinese Broccoli with Fish Cake 唐兰炒鱼菘

      Chinese broccoli and sliced fish cake stir-fried, typically includes garlic and soy sauce nuances.
      $17.00
    • Dried Scallop Fried Rice 瑶柱蛋白炒饭

      Stir-fried jasmine rice with dried scallops and egg white, often accompanied by scallions for added flavor.
      $16.00
    • Salted Fish and Chicken Fried Rice 咸鱼鸡粒炒饭

      Stir-fried rice featuring a savory mix of salted fish and chicken, typically complemented with egg, scallions, and ginger for a classic Cantonese flavor.
      $15.00
    • Bitter Melon Pork Chop 豉汁凉瓜猪扒

      Pork chops paired with bitter melon, typically stir-fried, capturing the essence of Cantonese cuisine.
      $16.00
    • Pumpkin Oxtail Claypot 南瓜牛尾煲

      Oxtail and pumpkin stewed together in a clay pot, typically includes garlic, ginger, and traditional spices.
      $29.99
    • Mandarin Pork Chop 京都猪排

      Stir-fried pork chops and onions, typically includes a sweet and sour mandarin sauce.
      $15.99
    • XO Short Rib XO酱牛仔骨

      Hot and Spicy. XO sauce is one of the most expensive sauces in Hong Kong cuisine, made with dried scallops, ham, shrimp, and chili with five different spices.
      $26.00
      XO Short Rib   XO酱牛仔骨
    • Clam with Black Bean Sauce 豉汁炒蚬

      Clams stir-fried with onions and bell peppers, coated in a savory black bean sauce.
      $25.99
    • Beef Stew in Ginger Broth 清汤牛腩

      Beef stewed in a ginger-infused broth, typically includes tender pieces of beef slow-cooked to perfection with a blend of aromatic spices.
      $26.00
    • Cantonese Okra and Yam 秋葵淮山小炒

      Okra and yam, stir-fried, showcasing the natural flavors and textures of these vegetables, a common pairing in Cantonese cuisine.
      $16.00
    • Cantonese Pork with Dried Tofu 客家香干肉丝

      Shredded pork and dried tofu stir-fried with green onions in a savory brown sauce.
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(443) 860-9378

6600 Baltimore National Pike Ste O, Baltimore, MD 21228


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