Dimple's Restaurant Bar Lounge Menu

Hawaiian-inspired meatballs cooked in a savory sweet and tangy glaze with shaved carrots and green onions.

House-smoked pork belly tossed in our special barbeque sauce. Served with slaw and pickles.

Cajun fried catfish served with tarter sauce and spicy mayo.

Golden fries topped with crab dip and Old Bay.

Golden fries topped with savory, homemade chili, cheddar cheese, and green onions.

Jumbo party wings served with celery, ranch, and bleu cheese dressing. Choose from the following flavors: traditional buffalo, sweet chili barbeque, garlic parmesan, mango habanero, Jimmy's sweet peach, Old Bay, honey Old Bay, lemon pepper

Creamy, sweet cheesecake with a brownie bottom served with a melange of berries and whipped cream.

Warm peach cobbler served with vanilla ice cream.

Warmed brownie served with mixed berries, whipped cream, and vanilla bean ice cream.

Caribbean rum soaked brioche and bananas served with warm caramel, whipped cream, and vanilla bean ice cream.

Creamy peanut butter cheesecake infused with screwball peanut butter whiskey.

Herb-marinated chicken breasts topped with lemon herb butter sauce. Served with bacon brussel sprouts and garlic mash.

Jumbo lump crab cakes served with slaw and fries.

Golden fried catfish served over cheddar Old Bay grits.

A downhome treat with andouille sausage, shrimp, and roasted red peppers in a savory sauce served over cheddar Old Bay grits.

Seared salmon served with garlic mash and garlic asparagus, topped with a Cajun butter sauce.

Center cut pork chops smothered in brown onion gravy. Served with garlic mash and sautéed spinach.

Pan-seared center cut pork chops topped with an apple raisin chutney sauce. Served with bacon brussel sprouts and garlic mash.

Savory honey-glazed lamb served with garlic mash, sauteed asparagus, and wild berry coulis .

Portabella mushrooms, roasted red peppers, spinach, and hummus on multi-grain bread. Served with fries.

Low and slow house-smoked brisket served on brioche bun with sautéed onions and garlic mayo. Served with fries.

Simple childhood treat served with a creamy, warm sup of tomato soup.

Buttery grilled cheese on choice of bread with crispy pork belly. Served with slaw and fries.

Freshly ground turkey seasoned and cooked thoroughly on toasted brioche with mixed greens, tomatoes, and cranberry mustard. Served with fries.

Pan-seared black bean burger on a toasted bun with fresh avocado mash, pepper jack cheese, roasted red peppers, and hummus. Served with fries.

Grilled hearts of romaine with shaved parmesan and buttery garlic croutons.

Mixed greens with cherry tomatoes, sliced onions, fresh cucumbers, shaved carrot, and croutons with your choice of dressing.

Fresh mozzarella served with heirloom tomato on a bed of baby kale tossed in balsamic dressing.

Mixed green salad with hard boiled egg, cherry tomatoes, roasted red peppers, avocado, bleu cheese, and choice of dressing.

Homemade, savory chicken noodle soup.

Homemade, savory crab soup.

Homemade, savory French onion soup.

Homemade, savory tomato bisque.