Dimple's Khasiyat Restaurant Menu

Jain. Swaminarayan.

Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan.

Extra thin and crispy rice and lentil crepe, spread with garlic and special mysore chutney, filled with spiced potato masala.

Extra-thin and crispy rice and lentil crepe, coated with garlic paste and filled with a masala of spiced potatoes and onions.

Spicy.

Spicy.

Swaminarayan/jain.

A selection of vegetarian and non-vegetarian Indian dishes, typically includes a variety of curries, rice, naan, and accompaniments like raita.

Spiced potato fritter topped with melted cheese, served in a soft bun.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Swaminarayan.

Spicy. Takes 15-20 minutes to prepare.

Mashed potatoes seasoned with traditional Indian spices, formed into balls, coated in a chickpea flour batter, and deep-fried.

Swaminarayan.

Sliced vegetables such as potatoes, tomatoes, cucumbers, and onions stuffed in bread with a spread of green chutney, embodying the essence of Mumbai's street food.

Crispy fries coated with a vibrant blend of traditional spices.

Crispy fried paneer cubes coated in a spicy, tangy marinade, garnished with sliced onions, fresh curry leaves, and a wedge of lime.

Grilled bread filled with spiced Indian cottage cheese, typically includes onions, tomatoes, and a spread of chutney.

Crispy fried cauliflower florets seasoned with aromatic spices, garnished with sliced red onions and fresh lime wedges.

A triple-layered sandwich with a variety of grilled vegetables, typically includes a spread of green chutney and slices of cheese between slices of bread.

Jain. Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan. Spicy.

Crispy potato patties, typically includes chickpeas, yogurt, and a blend of tamarind and mint chutneys, garnished with onions and coriander.

Swaminarayan.

Crispy kachori, a deep-fried pastry filled with a spicy blend of lentils and spices, topped with yogurt, tamarind and green chutneys, onions, and sev.

Crispy deep-fried pastry filled with a spicy blend of lentils and traditional spices, typically served as a popular Indian street food snack.

Spinach and potato patties, typically topped with yogurt, tamarind and mint chutneys, chickpeas, and fresh garnishes like onions and tomatoes.

Crispy, golden fritters made from fermented black gram batter, seasoned with spices and herbs.

Soft steamed rice cakes paired with crispy lentil doughnuts, served with tangy lentil soup and coconut chutneys.

Jain. Swaminarayan.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes and onions, served with coconut chutney, tomato chutney, and sambar.

Spicy. Jain. Swaminarayan.

Spicy. Jain. Swaminarayan.

Jain. Swaminarayan.

Swaminarayan.

Spicy. Jain. Swaminarayan.

Spicy. Swaminarayan.

Spicy.

Spicy.

Spicy.

Swaminarayan/jain.takes 15-20 minutes to prepare.

Swaminarayan/jain.takes 15-20 minutes to prepare.

Takes 15-20 minutes to prepare.

Takes 15-20 minutes to prepare.

Thick pancake made from rice and lentil batter, topped with finely chopped onions.

Jain. Swaminarayan.

Spicy.

Spicy.

Whole wheat bread, stuffed with a mix of spiced potatoes and onions, cooked on a skillet.

Stuffed flatbread filled with seasoned potatoes and cauliflower, garnished with fresh herbs and edible flowers.

Whole wheat bread stuffed with spiced potatoes and broccoli, made on a skillet.

Whole wheat bread stuffed with a mix of mashed potatoes and corn, seasoned with Indian spices.

Whole wheat bread stuffed with a blend of cheese and fresh green chillies, cooked on a skillet.

Whole wheat flatbread stuffed with a mixture of paneer (Indian cottage cheese), green peas, and traditional spices, cooked on a skillet.

Whole wheat bread stuffed with a mix of bell peppers and spices, made on skillet.

Paratha filled with a sweet mix of dried fruits and nuts, drawing inspiration from Kashmiri culinary traditions.

Paneer and mixed bell peppers, sautéed with onions and spices, stuffed into whole wheat bread, cooked on a skillet.

Whole wheat bread filled with a mix of fresh spring vegetables, typically includes herbs and spices, made on a skillet.

Whole wheat bread stuffed with seasoned paneer and mashed potatoes, cooked on a skillet.

Whole wheat bread stuffed with a spiced mixture of paneer, onions, and tomatoes, typically includes herbs.

Whole wheat bread stuffed with a spiced mixture of cauliflower and onions, traditionally cooked on a skillet.

Whole wheat bread pan-cooked and stuffed with grated radish and a blend of traditional spices.

Whole wheat bread, stuffed with a savory mix of grated cauliflower and traditional spices.

Whole wheat bread stuffed with a savory mix of broccoli and cheese, prepared on a skillet.

Whole wheat bread stuffed with a spiced mixture of broccoli, onions, and green chillies.

Whole wheat bread stuffed with a blend of paneer, mashed potatoes, and olives, seasoned with traditional Indian spices.

Whole wheat bread stuffed with potatoes and mint, seasoned with traditional Indian spices.

Whole wheat bread stuffed with a mix of onions, tomatoes, garlic, and spices, cooked on a skillet.

Whole wheat bread stuffed with a blend of spiced cauliflower and radish, typically includes herbs for added flavor.

Broccoli, tomato, and chilli stuffed whole wheat bread, typically includes a blend of spices, cooked on a skillet.

Whole wheat bread stuffed with a spiced mixture of grated broccoli and cauliflower, typically cooked on a skillet.

Whole wheat bread stuffed with a blend of potatoes and fenugreek leaves, seasoned with Indian spices, made on a skillet.

Whole wheat bread stuffed with paneer, onions, and a hint of chili, typically cooked on a skillet.

Whole wheat bread stuffed with a blend of onions, celery, mint, and garlic, made on a skillet.

Whole wheat bread stuffed with spiced potatoes, onions, and mint, traditionally made on a skillet.

Whole wheat bread stuffed with spiced paneer, potatoes, chili, and garlic, traditionally cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, fenugreek, and celery, cooked on a skillet.

Whole wheat bread stuffed with spicy paneer (Indian cottage cheese), chili, and cheese blend, cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes and radish, typically includes herbs and cooked on a skillet.

Whole wheat bread stuffed with fenugreek leaves, corn, and paneer, seasoned with Indian spices, and cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, tomatoes, celery, and chili, cooked on a skillet.

Broccoli, onion, and cabbage stuffed whole wheat bread, seasoned with Indian spices and made on a skillet.

Whole wheat bread stuffed with spiced potato, cabbage, onion, and chili, cooked on a skillet.

Capsicum, onion, mint, and tomato are mixed with spices and stuffed into whole wheat bread, then made on a skillet.

Whole wheat bread stuffed with paneer, capsicum, mint, and onion, seasoned with Indian spices and cooked on a skillet.

Whole wheat bread stuffed with a mixture of spiced radish, cabbage, and cauliflower.

Whole wheat bread stuffed with a mixture of spiced cauliflower, onion, celery, and garlic, cooked on a skillet.

Whole wheat flatbread stuffed with a spicy mix of cheese, corn, and green chillies, cooked on a skillet.

Whole wheat flatbread stuffed with spiced paneer, cauliflower, and onions.

Paratha filled with a mix of cabbage, potatoes, and green peas, seasoned with traditional Indian spices.

Whole wheat bread stuffed with paneer, cauliflower, fenugreek leaves, and onions, seasoned with Indian spices and cooked on a skillet.

Methi, pudina, onion, and garlic stuffed whole wheat bread, typically includes a blend of spices, made on a skillet.

Whole wheat bread stuffed with spiced potatoes, capsicum, and onions, cooked on a skillet.

Paneer and fenugreek leaves seasoned with chillies, stuffed in whole wheat bread, and cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes and green peas, traditionally made on a skillet.

Whole wheat bread stuffed with paneer, cheese, onions, corn, and spices, typically cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, onions, and celery, made on a skillet.

Whole wheat bread stuffed with a savory blend of paneer, spinach, and jalapenos, seasoned with Indian spices.

Whole wheat bread stuffed with a spiced mixture of mashed potatoes and spinach, traditionally cooked on a skillet.

Whole wheat paratha stuffed with a mix of mashed potatoes, spinach, and spring onions, seasoned with traditional Indian spices.

Whole wheat bread stuffed with a mix of mushrooms, onions, and broccoli, seasoned with herbs and Indian spices.

Mushroom, cheese, and jalapeno stuffed whole wheat bread, typically prepared on a skillet.

Whole wheat bread stuffed with mushrooms, tomatoes, chilies, and onions, cooked on a skillet.

Whole wheat bread stuffed with spinach, tomato, cauliflower, and onion, seasoned with Indian spices and cooked on a skillet.

Whole wheat bread stuffed with paneer, spinach, onions, and chillies, typically includes Indian spices, cooked on a skillet.

Whole wheat bread stuffed with paneer, jalapeños, mushrooms, and spices, traditionally cooked on a skillet.

Whole wheat bread filled with a mixture of paneer and jalapeños, seasoned with Indian spices.

Whole wheat bread stuffed with a savory mix of broccoli, jalapeño, spinach, and mushroom, cooked on a skillet.

Whole wheat bread stuffed with fenugreek, mint, onion, garlic, and spinach, seasoned with Indian spices and cooked on a skillet.

Whole wheat bread stuffed with fenugreek leaves, bean sprouts, cauliflower, and onion, seasoned with spices and cooked on a skillet.

Whole wheat bread stuffed with radish, bean sprouts, and jalapeño, seasoned with spices and cooked on a skillet.

Whole wheat bread stuffed with a mix of potatoes, basil, onions, and jalapeños, prepared on a skillet.

Whole wheat bread stuffed with paneer, basil, and bean sprouts, typically includes herbs and spices.

Whole wheat bread stuffed with garlic, basil, spinach, and potatoes, made on a skillet.

Whole wheat flatbread stuffed with paneer, spring onion, spinach, and basil, typically includes Indian spices.

Whole wheat bread stuffed with a spiced mix of spring onion, cauliflower, broccoli, radish (muli), and basil, cooked on a skillet.

Whole wheat bread stuffed with spiced spring onion, carrot, potatoes, and fenugreek, cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, cauliflower, spring onions, and basil, cooked on a skillet.

Whole wheat bread stuffed with mushrooms, spring onions, potatoes, paneer, and Indian spices, made on a skillet.

Whole wheat bread stuffed with paneer, capsicum, bean sprouts, spring onion, basil, and Indian spices, typically cooked on a skillet.

Whole wheat bread filled with paneer, cheese, jalapeño, methi (fenugreek leaves), and spring onion, typically cooked on a skillet.

Whole wheat bread stuffed with a mix of jalapeño, cheese, corn, and onions, typically cooked on a skillet.

Whole wheat bread stuffed with a mix of cabbage, broccoli, spinach, and bean sprouts, seasoned with Indian spices and cooked on a skillet.

Whole wheat bread stuffed with a mixture of jalapeño, cheese, paneer, and basil, typically cooked on a skillet.

Whole wheat bread stuffed with paneer, spinach, bean sprouts, jalapeño, and ginger, typically cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, peas, spinach, ginger, and onions, made on a skillet.

Whole wheat bread stuffed with spiced potatoes, fenugreek, basil, spinach, and mint, made on a skillet.

Spinach, methi (fenugreek), phudina (mint), onion, and ginger stuffed whole wheat bread, typically includes a mix of spices, made on a skillet.

Whole wheat bread stuffed with capsicum, tomato, bean sprouts, spring onion, and ginger, seasoned with spices and cooked on a skillet.

Whole wheat bread stuffed with radish, capsicum, spinach, spring onion, and basil, cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, corn, jalapeños, and spring onions, made on a skillet.

Whole wheat bread stuffed with broccoli, cauliflower, radish, bean sprouts, and ginger, seasoned with spices, cooked on a skillet.

Whole wheat bread stuffed with a seasoned mixture of cauliflower and spinach.

Whole wheat bread stuffed with capsicum, spinach, tomato, mint, and basil, cooked on a skillet.

Whole wheat bread filled with paneer, spinach, methi (fenugreek), and jalapeño, typically seasoned with Indian spices.

Whole wheat bread stuffed with spiced potatoes, tomatoes, ginger, and spring onions, cooked on a skillet.

Whole wheat bread stuffed with paneer, mint, basil, methi (fenugreek leaves), and onions, seasoned with Indian spices and cooked on a skillet.

Whole wheat paratha infused with a blend of onion, mint, garlic, ginger, and basil, cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, capsicum, jalapeño, chilly, and spring onions, made on a skillet.

Bean sprout, capsicum, mushroom, and ginger stuffed whole wheat bread, typically includes a blend of spices, made on a skillet.

Whole wheat bread stuffed with radish, ginger, mint, and basil, pan-fried to achieve a crisp exterior.

Whole wheat bread stuffed with a mix of cauliflower, bean sprouts, radish, jalapeno, and ginger, seasoned with spices and cooked on a skillet.

Whole wheat bread stuffed with spiced potatoes, cauliflower, paneer, spring onions, and jalapeños, cooked on a skillet.

Whole wheat bread stuffed with spinach, jalapeño, corn, mushroom, basil, ginger, and chilly, typically made on a skillet.

Whole wheat bread stuffed with paneer, green peas, bean sprouts, and jalapeños, seasoned with Indian spices.

Whole wheat bread stuffed with spiced potatoes, ginger, jalapeño, and spring onions, cooked on a skillet.

Whole wheat bread stuffed with paneer, capsicum, ginger, spring onion, bean sprouts, and spices, made on a skillet.

Jain. Swaminarayan.

Jain. Swaminarayan.

Jain. Swaminarayan. Spicy.

Jain. Swaminarayan.

Fluffy deep-fried bread served with spiced chickpea curry, accompanied by sliced onions, green chili, tangy pickle, and creamy yogurt garnished with coriander and paprika.

Swaminarayan.

Samosa filled with spiced potatoes and peas, served with chole (spicy chickpea curry) and topped with masala onions, typically accompanied by tangy chutneys.

Crispy potato patties served with a topping of white pea curry, typically includes mint and tamarind chutneys, onions, tomatoes, and garnished with sev.

Spicy.

Spicy.

Creamy mustard greens curry paired with cornmeal flatbreads, garnished with red onion rings and a green chili.

Baingan bharta typically involves roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices, served with bajra roti, a flatbread made from millet.

Soft, deep-fried milk solids soaked in sugar syrup, garnished with almond slices.

Saffron-infused milk dessert in a glass, featuring vermicelli, basil seeds, and a topping of vanilla ice cream, garnished with nuts.

Khus falooda typically includes vermicelli, sweet basil seeds, and milk, flavored with khus syrup, garnished with nuts and a scoop of ice cream.

A delectable Falooda featuring a rich blend of milk, vermicelli, and sweet basil seeds, generously topped with a variety of dry fruits.

Layers of sponge cake with rich stripes of strawberry, pistachio, and vanilla ice cream, often garnished with candied fruits and nuts.

Made with rich cocoa, this ice cream offers a deep chocolate flavor in a creamy base.

Creamy dessert made with pureed chickoo fruit, offering a naturally sweet and subtle flavor.

Creamy dessert infused with the sweet, aromatic flavor of fresh lychees, offering a unique and exotic taste experience.

Homemade ice cream crafted with pure mango pulp, offering a sweet and creamy texture.

Indian ice cream combining saffron and pistachios, often enriched with milk for a creamy texture.

Homemade Indian ice cream infused with pureed figs and chunks of walnut, offering a unique and rich taste.

Made with real rose petals and rose water, this ice cream offers a subtle floral essence.

Creamy vanilla ice cream, traditionally made with fresh milk, cream, sugar, and infused with real vanilla for a classic taste.

Creamy ice cream infused with the rich, sweet flavor of sitafal (custard apple), offering a unique taste of Indian dessert.

Traditional Indian ice cream infused with saffron and embedded with pistachios.

Indian-style ice cream prepared with pistachios, typically includes cardamom and saffron for added flavor.

Malai/kesar/pista.

Chickoo milkshake combines ripe chickoo fruit with milk and ice cream, blended into a creamy beverage.

A creamy blend of lychee flavor and milk, typically includes ice cream for a smooth and refreshing taste.

A traditional Indian milkshake crafted with milk, infused with saffron, fennel seeds, cardamom, pepper, and a blend of nuts for a rich and aromatic experience.

A creamy blend of milk and ice cream, enriched with a variety of finely chopped dry fruits for a rich and satisfying taste.

A blend of rose syrup, milk, and ice cream, topped with colorful sprinkles and basil seeds.

A blend of chocolate ice cream and milk, often enhanced with chocolate sauce for a smooth consistency.

A creamy blend of ripe anjeer (figs), walnuts, ice cream, and milk, offering a nutty and subtly sweet flavor profile.

A smooth blend of vanilla ice cream and milk, enhanced with a hint of vanilla extract.