Dimo’s Apizza Menu

portioned for two, arugula, shaved fennel and radicchio, shaved parmesan, lemon dressing, fried shallot.

fried brussels sprouts, agrodolce vinaigrette, charred red onion, picked mint, parsley, dill.

Cornmeal cumin dusted calamari, marinara, lemon.

Crispy smashed fingerling potatoes, rosemary, sage, parmesan.

With house marinara.

Heirloom tomatoes, fresh mozzarella, tomato oil, basil, aged balsamic, maldon salt.

Romanesco, Romano beans, eggplant, zucchini, red onion, sweet peppers, olives, pickling spices, katz sauvignon blanc vinaigrette.

bucatini, guanciale, sweet corn puree, egg yolk, grana, pecorino, black pepper

Tomato sauce, mozzarella, parmesan, pecorino.

Tomato sauce, fresh mozzarella, basil, parmesan, shaved garlic, extra virgin olive oil.

Tomato sauce, parmesan, pecorino, dry and fresh mozzarella, ezzo pepperoni, Calabrian chilies, hot pickled peppers.

Parmesan, pecorino, shredded and fresh mozzarella, ricotta and mascarpone, confit garlic, basil, parsley.

Mixed roasted mushrooms, mascarpone cream, crispy potato, garlic confit, gruyere, taleggio, oregano, thyme.

House made fennel sausage, hot pickled peppers, tomato confit, garlic, ricotta, fontina.

garlic, black pepper, pecorino cream, chili flake, oregano, garlic confit, pecorino, mozzarella, tomato confit, shaved zucchini, extra virgin olive oil, maldon.

Tomato sauce, parmesan, pecorino, shredded mozzarella, arugula pesto, whipped burrata, basil.

Soppressata, rosemary, Calabrian chili, tomato sauce, tomato confit, Castelvetrano olives, garlic confit, oregano, chili flake, provolone, mozzarella, parmesan, pecorino.

Wood-roasted clams, clam aioli, clam liquor, garlic, parsley, chili flake, parmesan, lemon.

Wild roots heirloom tomatoes, basil, shaved garlic, fresh and dry mozzarella, grana, olive oil.

Marinated roasted eggplant, bacon, charred red onions, garlic confit, pecorino, mozzarella, grana, picked herbs, lemony cumin yogurt.