Dimora Menu

Lightly battered, pan seared chicken medallions sautéed in a white wine and lemon sauce.

Traditional caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made caesar dressing.

Freshly cooked rigatoni pasta served with breaded chicken breast, broccoli, and sweet cherry peppers, in a white wine, garlic, and olive oil sauce.

Al dente penne pasta tossed with a homemade sauce of sautéed shallots, fresh tomato, a touch of cream, and splash of vodka.

Classic spaghetti pasta, tossed with fresh tomatoes and aromatic fresh basil.

A signature dish with rigatoni pasta cooked with sweet Italian sausage, sautéed onions, mushrooms, and peas in a cream-based cognac sauce.

Crispy on the edges broccoli, tossed with fresh garlic and olive oil.

Homemade ricotta cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.

Thinly pounded and chicken cooked in a classic pan sauce made with lemon and garlic.

Freshly cooked rigatoni pasta served with breaded chicken breast, broccoli, and sweet cherry peppers, in a white wine, garlic, and olive oil sauce.

Homemade potato dumplings, cooked until tender and served with cherry tomatoes, radicchio, fresh garlic, and a drizzle of olive oil.

Spiral shaped pasta, cooked to perfection and served with eggplant, fresh tomato, aromatic basil, olive oil, and garlic. Topped with fresh mozzarella cheese.

Al dente linguine pasta, served in a white or red savory clam sauce.

Classic spaghetti pasta, tossed with fresh tomatoes and aromatic fresh basil.

Perfectly al dente rigatoni pasta, tossed with briny anchovies, red pepper flakes, olives, and capers, in a light tomato sauce.

A signature dish with rigatoni pasta cooked with sweet Italian sausage, sautéed onions, mushrooms, and peas in a cream-based cognac sauce.

Light and delicate angel hair pasta tossed with fresh vegetables and drizzled with extra virgin olive oil and fresh garlic.

Authentic, homemade cheese-filled tortellini tossed with chef's light cream sauce.

Delicate al dente angel hair pasta served with crisped pancetta, sauteed onions, and fresh tomato.

Homemade ricotta cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.

Macaroni pasta in a creamy blanco cheese sauce, then baked in the oven until gooey and bubbling.

Lightly battered, pan seared chicken medallions sautéed in a white wine and lemon sauce.

Tender braised chicken cooked with Italian sausage and cherry peppers in a tangy, spicy sauce.

Thinly pounded and chicken cooked in a classic pan sauce made with lemon and garlic.

Juicy chicken thighs, spicy sausage, crispy potatoes, and sweet caramelized onions and peppers.

Organic roasted chicken breast, served with our homemade mashed potatoes and tender, seasonal vegetables on the side.

A traditional Italian dish, tender chicken breast is served with roasted peppers, topped with melty mozzarella cheese and cognac in a light, brown sauce.

Egg battered chicken breast pan-seared in a creamy, buttery flavorful cognac-infused sauce.

Veal scaloppine served with sauteed shallots, shiitake mushrooms, artichoke hearts, and sundried tomatoes cooked with white wine.

Seasoned veal medallions served with three types of wild sauteed mushrooms in a rich brown cognac infused sauce.

A signature house dish featuring flavorful veal scaloppine topped with prosciutto, plump shrimp and melted mozzarella cheese.

Thinly pounded veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves and served served over a bed of fresh baby spinach with a buttery white wine sauce.

USDA prime aged bone-in strip steak. Juicy and perfectly marbled. Cooked to perfection.

A classic, tender, double cut veal chop, grilled to perfection.

Thinly pounded veal chop, pan fried, topped with fresh arugula, onions, and sweet cherry tomatoes.

Plump shrimp sautéed in a fragrant garlic, white wine and butter sauce and served over warm rice.

Delicate fillets of Sole, battered in a light egg wash and flour, pan seared and finished in a white wine and lemon sauce.

Three jumbo shrimp stuffed with fresh crab meat and julienned aromatics with a lemon, white wine and butter sauce over creamy risotto.

Jumbo, fresh shrimp cooked in a zesty, spicy tomato sauce with garlic, white wine and fresh parsley.

Lightly battered, jumbo shrimp, lightly battered and simmered in a buttery lemon sauce topped with fresh parsley.

A combination dish featuring fresh Chilean sea bass and plump shrimp cooked with garlic and herbs, served on a bed of baby spinach and warm rice.

Traditional caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made caesar dressing.

A light mixed salad featuring peppery arugula, endive and redichio tossed with a light house dressing.

A classic Mediterranean style salad made with crisp lettuce, peppers, cucumbers, onions, juicy tomatoes and feta cheese crumbles with house dressing.

A mix of baby greens tossed with ripe tomato and gorgonzola cheese crumbles. Served with Chef's house dressing.

A tossed salad with mixed greens, toasted walnuts, cucumber, sweet dried cranberries, tart apple slices and feta cheese crumbles with Chef's dressing.

Our signature house salad with diced petite vegetables served, baby greens, fresh mozzarella, roasted peppers and juicy, ripe tomatoes. Served with house dressing.

A tomato-based brothy soup with onions, carrots, celery, tomatoes, creamy Borlotti beans, ditalini pasta and aromatics.

Classic Italian egg drop soup made with chicken broth, egg, fresh spinach and Parmesan cheese.

Crispy on the edges broccoli, tossed with fresh garlic and olive oil.

Tender, steamed broccoli.

Brussels sprouts roasted until golden and tossed with fresh garlic and olive oil.

Crispy, golden fries with a drizzle of real truffle oil and fresh herbs.

Fresh baby spinach sautéed with garlic and olive oil.

Fresh, tender, lightly sautéed asparagus.

Aromatic, meaty mushrooms sautéed with garlic, butter and herbs.

Fresh, soft buffalo mozzarella cheese served over ripe sliced tomato and roasted red peppers over a bed of mixed baby greens.

Fresh caught sushi-grade tuna, served over creamy avocado, onions, wasabi and spicy mayo.

Tender calamari rings lightly battered and fried until golden. Served with lemon wedges.

A mix of freshly baked clams, grilled shrimp and stuffed scallops with lemon and butter.

Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.

Our signature starter, we take fresh asparagus and wrap it with prosciutto di parma, served with hearts of palm and parmigiano.

Jumbo cooked shrimp with butter, marsala wine, mushrooms, sundried tomatoes, shallots, fresh tomatoes and fresh basil.

Thinly-sliced filet mignon served with peppery arugula, extra virgin olive oil, fresh squeezed lemon juice and shaved parmigiano cheese.

Tick slices of fresh mozzarella, breaded and fried until golden and served with house marinara cheese.

Al dente cooked spaghetti pasta, tossed with fresh tomatoes and aromatic basil.

Homemade cheese-filled ravioli pasta, cooked to perfection and served in a light tomato sauce.

Macaroni pasta mixed with blanco cheese sauce, then baked in the oven until gooey and bubbling.

Traditional Caesar salad with chilled, crisp romaine hearts, toasted croutons, shaved Parmigiano Reggiano cheese and house made Caesar dressing.

A classic Mediterranean style salad made with fresh lettuce, peppers, cucumbers, onions, juicy tomatoes, and feta cheese crumbles with house dressing.

Thinly sliced eggplant rolled with creamy ricotta cheese blend, topped with house marinara sauce and mozzarella cheese and baked until bubbling and golden brown on top.