Dimitri's on the Water- Tarpon Springs, Florida Menu

Eggplant salad with garlic, olive oil, served with toasted pita

Whipped fish roe served with toasted pita

Potato and garlic dip served with toasted vita

Garbanzo bean and tahini dip served with toasted pita

Spicy whipped feta cheese, ricotta and jalepeños served with toasted pita

Sour cream, garlic and cucumber served with toasted pita

Feta cheese and kalamata olives topped with extra virgin olive oil and a touch of oregano

Filled with bacon, cheddar and mozzarella cheese and topped with a feta scallion sour cream

Jumbo lump blue crab prepared with fresh mint, dill and greek spices served with a spicy remolade

Filo dough filled with spinach and feta cheese

Flaming greek sheeps milk cheese, flambé with brandy

Pickled in extra virgin olive oil, red wine vinegar and spices

Lightly floured and pan fried

Greek egg lemon chicken soup "yia yia's recipe"

Romaine lettuce, scallions, beets, cucumbers, cherry tomatoes, red, green & yellow peppers, dill, greek olives, garbanzo beans, and walnuts tossed with balsamic vinaigrette and topped with feta cheese

A traditional greek salad (no lettuce) with tomatoes, cucumbers, greek olives, onions, peppers, greek peppers, beets, garbanzo beans, feta cheese, and anchovies, served with an extra virgin olive oil dressing

Hand torn romaine lettuce, tossed in a house made caesar dressing topped with anchovies

Romaine and iceberg lettuce topped with tomatoes, feta, bacon, age, red onion and kalamata olives and your choice of dressing

Sauteed in a butter, wine and feta cream sauce topped with grilled tomatoes served over linguine

Sauteed shrimp, scallops, clams and mussels, with garlic, onions, tomatoes, greek peppers, kalamata olives, white wine and feta cheese in a light tomato sauce served over linguine

Sauteed mussels with tomato sauce, onions, garlic, olive oil and feta cheese served over linguine

Grilled marinated pork tenderloin wrapped in a pita with tomatoes, onions and tzatziki sauce

Grilled marinated chicken breast wrapped in a pita with tomatoes, onions and tzatziki sauce

Broiled, blackened, fried or greek island style served with lettuce, tomatoes and onions

Lightly fried white fish topped with a feta de galio, shredded lettuce and tomatoes

Thinly sliced lamb served with onions, tomatoes and tzatziki

Sliced chicken breast tossed with romaine lettuce and caesar dressing topped with romano cheese

Grilled peppers, onions, eggplant, mushrooms, zucchini and yellow squash, tomatoes and spinach

Chargrilled chicken breast topped with melltzanosalata, provolone cheese and garnished with lettuce, tomatoes and onions

Slow roasted prime rib served on a hoagie roll with lettuce, tomatoes and onion and accompanied by horsey sauce and au jus

Garnished with lettuce, tomatoes and onions

Topped with saganaki cheese and fried onions garnished with lettuce, tomatoes and onions

Seasoned ground beef topped with red and green peppers, black olives and ſeta cheese. Garnished with lettuce, tomatoes and onions

Sauteed onions, peppers, tomatoes and topped with ſeta cheese on a pita

Tender crispy fried chicken strips

Panseared, chargrilled, or baked

Panseared, chargrilled, or baked

One pound of u-15 gull shrimp in olive oil, lemon and seasonings

Broiled, blackened, fried or plaki style

Combination of chargrilled calamari, octopus, scallops and shrimp

Grilled with olive oil, lemon, oregano and seasoning

Braised in olive oil with garlic, onions, tomatoes, greek peppers, white wine and feta cheese

Pan fried, whole baby lake smelts

Lightly floured large gulf shrimp

Crab stuffed shrimp and wrapped in bacon

Coconut shrimp with a citrus dipping sauce

Pan fried or pan scared

Lightly floured, seasoned then fried or grilled

Baked layered pasta with meat sauce topped with creamy hechamel

Seasoned ground beef and rice, wrapped in tender grape leaves and topped with egg-lemon sauce

Moussaka, pastitso, dolmades and gyro

Ground beef and lamb slices served over pita bread, garnished with tomatoes, onions and tzatziki sauce

Marinated pork tenderloin skewers served over pita bread garnished with tomatoes, onions and tzatziki sauce

Marinated chicken breast skewers served over pita bread garnished with tomatoes, onions and tzatziki sauce

Chargrilled and topped with artichokes in an egg-lemon sauce

Greek meatballs "yia yla's recipe"

Braised lamb shank with tomatoes, onions and a hint of cinnamon

Slow roasted boneless leg of lamb with fresh garlic and greek seasonings

Honey mint glazed frenched full rack

A 160z. prime rib slow roasted

A 20 oz. Bone-lo ribeye

Center cut 8oz