Dimba's Chicken & Seafood Menu

Crispy okra available in small or large sizes.

Crispy, golden-breaded catfish fillets served with a side of seasoned fries and a dinner roll.

Crispy french fries, available in small or large sizes.

Deep-fried cornmeal balls, available in small (5 pcs) or large (15 pcs).

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Rich, savory seafood gravy. Available in small or large sizes.

Choice of regular or large. Options include cola, diet cola, and lemon-lime soda.

Creamy, tangy sauce. Choices of small or large. Ideal for seafood accompaniment.

Crisp cabbage salad, offered in small or large sizes.

Seven pieces of white fish, prepared in a Southern style, typically breaded and fried.

Five pieces of fish, coated in a light batter and deep-fried until golden.

Seven pieces of fish, coated in batter and fried until golden. Typically served with tartar sauce.

Crispy, golden-breaded catfish fillets served with a side of seasoned fries and a dinner roll.

Crispy, seasoned catfish fillets, served with hush puppies and a side of creamy dipping sauce.

Six butterfly shrimp, breaded and fried, typically served as a seafood dinner portion.

Clam strips are typically breaded and deep-fried, often accompanied by tartar sauce for dipping.

Six oysters, breaded and fried, typically served with a side of tartar sauce.

3 pieces fish and 3 butterfly shrimp.

Crispy fried chicken thigh, often accompanied by a blend of traditional spices and herbs, creating a savory outer crust.

Chicken wings, seasoned and cooked to offer a crispy exterior, typically includes a blend of spices for added flavor.

Fried chicken leg, typically includes a hand-breaded exterior, offering a crispy texture.

Large mashed potato, large gravy, 8 puffs.

Seven pieces of chicken nuggets, lightly breaded and deep-fried until golden.

Tenderized steak, seasoned and coated in batter, fried until golden and typically served with a creamy country gravy.

Steak strips (5 pieces) typically include tender slices of steak, seasoned and grilled, often accompanied by a signature West Texas sauce or spices.

6 pieces of chicken livers or gizzards, West Texas style.

3 pieces fish and 3 pieces chicken bits.

Three pieces of fish, coated in batter and fried, typically served as a satisfying meal for juniors and seniors.

Three pieces of Southern-style catfish, often prepared fried, drawing from traditional Southern cooking techniques.

Three pieces of chicken nuggets, typically accompanied by a savory gravy.

Three steak strips accompanied by a rich gravy, typically includes a tender cut of steak prepared to highlight its natural flavors.

Half portion of breaded shrimp, lightly fried.

Preparation time 15 mins

Twelve pieces of minnow, delicately coated in batter and fried, typically accompanied by a tangy tartar sauce for dipping.

Twelve pieces of catfish, prepared in a southern-style, typically served as a hearty portion suitable for a small family gathering.

Chicken bits with gravy.

6 pieces fish and 6 pieces chicken bits.

24 pieces of minnow, batter-fried to a golden crisp, typically served as a generous portion for sharing.

Twenty-four pieces of southern-style catfish, traditionally prepared and served as a generous portion suitable for sharing.

Chicken bits with gravy.

12 pieces fish and 12 pieces chicken bits.

Two pieces of dark meat chicken, one leg and one thigh, breaded and fried.

Two pieces of fried chicken, consisting of one breast and one wing, typically served as a variation.

Three pieces of dark meat chicken, consisting of two thighs and one leg, seasoned and fried.

Four pieces of white meat fried chicken, consisting of two breasts and two wings, typically seasoned with a blend of spices.

Four pieces of mixed fried chicken, consisting of one leg, one thigh, one breast, and one wing, typically prepared with a seasoned batter.

Chicken & Fish Combo: 2 pieces each of fried chicken and fish. Choose between white or dark meat chicken. Fish options include Southern-style white fish, catfish, or batter-fried white fish.

Twelve pieces of mixed fried chicken, typically including a balanced assortment of breasts, legs, thighs, and wings.

16 pieces of mixed fried chicken, typically accompanied by dinner rolls.

Twenty pieces of mixed fried chicken, offering a variety of cuts to cater to all preferences.

(8 pcs. chicken and 12 pcs. fish)

Crisp cabbage salad, offered in small or large sizes.

Pinto beans, offered in small or large sizes. Ideal as a seafood side order.

Rich, savory seafood gravy. Available in small or large sizes.

Potato salad, choice of small or large.

Crispy french fries, available in small or large sizes.

Crispy onion rings, available in small or large sizes.

Crispy okra available in small or large sizes.

Mashed potatoes, available in small or large sizes.

Creamy, tangy sauce. Choices of small or large. Ideal for seafood accompaniment.

Seafood-based red sauce, options in small or large.

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Typically includes individual servings of honey, often used as a sweetener or condiment.

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Golden-fried mozzarella sticks, served with marinara dipping sauce. Available in small (6 pieces) or large (12 pieces).

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

Tea in various sizes and sweetness levels.

Kids' soda option: Choose from cola, diet cola, or lemon-lime.