DiMaggio Cafe Restaurant & Pizza Menu

Lightly breaded chicken breast in tomato sauce, and mozzarella cheese. Served with a side of penne marinara.

Breaded rice ball stuffed with hearty meat sauce and cheese.

Served with marinara sauce.

Half tray of penne marinara and meatballs, garlic bread.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Sausage, onions, mushrooms, and sweet peppers.

Sausage, onions, mushrooms, and sweet peppers.

Sausage, onions, mushrooms, and sweet peppers.

Caramelized onions and eggplant. Classic cheese or create your own pizza.

Caramelized onions and eggplant. Classic cheese or create your own pizza.

Caramelized onions and eggplant. Classic cheese or create your own pizza.

Artichoke hearts, mushrooms, onions, and sweet peppers.

Artichoke hearts, mushrooms, onions, and sweet peppers.

Artichoke hearts, mushrooms, onions, and sweet peppers.

Mozzarella, gorgonzola, fontina, parmigiano, and reggiano cheeses, and tomato sauce.

Grilled eggplant, caramelized onions, tomato sauce, and mozzarella cheese.

Italian sausage, tomato sauce, and mozzarella cheese.

Thin sliced prosciutto, artichokes, tomato sauce, and mozzarella cheese.

Diam. 86 mm. Food safe. Made in Italy.

Imported Italian tuna, red onions, tomato sauce, and mozzarella cheese.

Bruschetta tomatoes, sausage, kalamata olives, and mozzarella cheese.

Arugula, kalamata olives, fresh tomatoes, prosciutto, and mozzarella cheese.

Grilled chicken, BBQ sauce, bacon, red onions, and mozzarella cheese.

Breaded rice ball stuffed with hearty meat sauce and cheese.

Served with golden French fries.

Our popular grilled version marinated in a bright balsamic sauce that bursts with lemon and garlic accents.

Oven toasted bread tips topped with marinated tomatoes and basil.

Sliced tomatoes, fresh mozzarella cheese, basil, olive oil, and balsamic dressing.

Served with marinara sauce.

Romaine lettuce, tomatoes, cucumbers, carrots, red onions, olives, and our homemade Italian dressing.

Grilled chicken over romaine lettuce, tomatoes, kalamata olives, and red onions in our homemade Italian dressing.

Romaine lettuce, tomatoes, cucumbers, onions, American, and mozzarella cheese with creamy ranch dressing.

Romaine lettuce, cucumbers, carrots, kalamata olives, red onions, bruschetta tomatoes, and gorgonzola cheese in a balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, onions, American, and mozzarella cheese with creamy ranch dressing.

Romaine lettuce, cucumbers, tomatoes, kalamata olives, artichokes, roasted red peppers, red onions, fresh mozzarella cheese, grilled chicken, and our Italian dressing.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Grilled ribeye steak over romaine lettuce, tomatoes, carrots, cucumbers, kalamata olives, and red onions with balsamic vinaigrette dressing.

Slices of fresh mozzarella cheese, heirloom tomatoes, basil, sea salt, and light peppers, drizzled with extra virgin olive oil dressing.

Fresh mozzarella cheese.

Grilled chicken, bacon, lettuce, tomatoes, provolone cheese, mayo, and panini bread, served with French fries.

Imported prosciutto, fresh mozzarella cheese, lettuce, tomatoes, and olive oil.

Layers of turkey, provolone cheese, lettuce, tomatoes, and mayo.

Bacon, lettuce, tomatoes, and ranch dressing.

Sliced turkey, mozzarella cheese, lettuce, tomatoes, and ranch dressing.

Grilled chicken breast, lettuce, tomatoes, provolone cheese, buffalo sauce, and ranch dressing.

Imported Italian tuna, romaine lettuce, red onions, tomatoes, and Italian dressing.

Grilled chicken breast, lettuce, tomatoes, provolone cheese, BBQ sauce, and ranch dressing.

Fresh mozzarella cheese, lettuce, bruschetta tomatoes, and Italian dressing.

Mushrooms, caramelized onions, and provolone cheese.

Chicken breast, bacon, tomatoes, onions, ranch dressing, and mozzarella cheese.

Layers of turkey breast, sun-dried tomatoes, artichokes, mozzarella cheese, and pesto mayonnaise.

Ham, salami, capicola, mortadella, provolone, tomatoes, and Italian seasoning.

Imported Italian tuna tossed in our special homemade sauce with diced carrots, celery, black olives, pickles, and crisp romaine lettuce.

Imported prosciutto, fresh mozzarella cheese, roasted red peppers, oregano, and extra virgin olive oil.

Fresh mozzarella cheese, tomatoes, basil, and Italian seasoning.

Penne pasta, fresh spicy tomato sauce, and prosciutto.

Chicken strips sautéed with roasted red peppers, and artichoke hearts in a pesto cream sauce tossed with cheese tortellini.

Chicken breast strips simmer with prosciutto, sun-dried tomatoes, mushrooms, and artichoke hearts in a garlic wine sauce.

Chicken strips with mushrooms, and fresh herbs in a creamy sauce over penne, and baked with mozzarella cheese.

Gnocchi stuffed with spinach, and ricotta cheese served with vodka sauce.

Mushrooms, peas, and prosciutto in our alfredo sauce.

Choice of sauce, marinara, bolognese, pesto, alfredo, or vodka sauce.

Beef, pork, sausage, and check bones slow cooked in a tomato sauce, served over a bed of rigatoni pasta.

Grilled chicken breast covered in seasoned bread crumbs, finished in the oven with garlic lemon white wine sauce and served with a side of veggies.

With garlic, wine, fresh herbs, and a side of roasted Vesuvio potatoes.

Served with spaghetti.

A combination of fresh mussels, scallops, shrimp, and calamari sautéed in extra virgin olive oil, garlic, fresh marinara with linguine.

Imported tuna sautéed with fresh herbs in our special light, creamy vodka sauce. Tossed with penne.

Scallops, shrimp, and lobster in our famous alfredo sauce.

Tilapia sautéed with mushrooms, capers, kalamata olives in a fresh tomato sauce, served with a side of penne marinara.

Topped with lemon caper butter sauce. Served with mixed vegetables.

Spaghetti tossed in our fresh plum, tomato sauce, and shrimp.

Pan seared salmon served with peas, potatoes, and our famous Vesuvio sauce.

Garlic and oil.

With garlic butter sauce, and lemon.

Chopped cured meats, fresh cheeses, and briny olives. Yum!

Fried mushrooms, zucchini, and mozzarella.

Sliced fresh mozzarella, tomato, and basil with olive oil, and balsamic vinaigrette.

Fried or grilled, served with lemon, and cocktail sauce.

With ranch or BBQ sauce.

Romaine, croutons, parmesan, and Caesar dressing. Serves 8-10 people.

Romaine, croutons, parmesan, and Caesar dressing. Serves 20 people.

Serves 8-10 people.

Serves 20 people.

Seafood (calamari, shrimp, octopus, mussels, and seppia) marinated with celery and carrots in lemon and olive oil and apple cider vinegar. Serves 8-10 people.

Seafood (calamari, shrimp, octopus, mussels, and seppia) marinated with celery and carrots in lemon and olive oil and apple cider vinegar. Serves 20 people.

Ham, capicola, salami, mortadella, provolone over romaine, cucumber, onion, tomato, and Italian dressing. Serves 8-10 People.

Ham, capicola, salami, mortadella, provolone over romaine, cucumber, onion, tomato, and Italian dressing. Serves 20 people.

This cheesy pizza bread won't last long on your table.

Turkey, ricotta, provolone, romaine, tomato, and mayo.

Bread, topped with garlic, herb seasoning, and baked to perfection. Supersized for your party.

Ham, salami, American cheese, romaine, tomato, and mayo.

Buffalo or BBQ.

Sautéed with marinara.

Sautéed in marsala wine with mushrooms.

With garlic, wine, fresh herbs, peas, and potatoes.

Lightly breaded grilled chicken breast sautéed in lemon garlic white wine sauce.

Breaded chicken breast in tomato sauce, and mozzarella.

In vodka sauce.

Meat or cheese.

Fettuccine tossed in our creamy homemade alfredo sauce. Supersized for your party..

Chicken strips simmered with prosciutto, sun-dried tomato, mushroom, and artichoke hearts in a garlic wine sauce.

Cubed chicken breast with mushroom and fresh herbs in a creamy sauce over mostaccioli, baked with mozzarella.

Chicken strips sautéed with roasted peppers and artichoke hearts in a creamy pesto sauce. Tossed with cheese tortellini.

Mushroom, peas, and prosciutto in our alfredo sauce.

Pork, beef, neck bone, and sausage slowly cooked in tomato sauce.

With marinara and mozzarella.

Scallops, shrimp, and lobster in alfredo sauce with linguine.

Meat or cheese with marinara.

Mussels, scallops, shrimp, and calamari sautéed, in extra virgin olive oil, garlic, and a fresh marinara with linguine.

With marinara, bolognese, vodka, or alfredo sauce.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and Mascarpone cheese, flavored with cocoa.