Dim Sum Restaurant Menu

Choice of chicken, pork or vegetable or plain.

Handcrafted dumplings filled with minced pork, wrapped in a gluten-free casing, typically includes ginger and cabbage.

Choice of chicken, pork, vegetable, beef or shrimp.

Choice of fried or steamed.

Spicy.

Choice of chicken, pork or vegetable or plain.

Six wontons filled with a mix of crab and cream cheese, fried until golden.

Spicy.

Sushi roll with a shrimp filling.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy, pan-fried flatbread infused with fresh scallions.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried and served with sweet and sour sauce.

Pan-fried wontons, filled with a savory mixture, served with 10 pieces. Typically includes a soy-based dipping sauce.

Six wontons filled with a mix of crab and cream cheese, fried until golden.

Four pieces of toast, each coated with a minced shrimp mixture, then deep-fried to achieve a golden crispness.

Four jumbo shrimp, enveloped in a light batter and deep-fried to achieve a golden crispness.

Three pieces of steamed siu mai, traditionally filled with a mixture of pork and shrimp, encased in a delicate wonton wrapper.

Eggplant slices typically stuffed with a savory filling, served in sets of three.

Green peppers filled with a savory mix, typically including shrimp, served in a set of three.

Stuffed tofu, served as three pieces, typically includes a savory filling, often prepared with a blend of finely minced ingredients.

2 vegetables, 2 pork, 2 chicken and 2 seafood.

Four pieces of steamed buns, delicately filled with savory pork and a rich, broth-like juice, inspired by traditional Chinese Cha Siu Bao.

Crispy golden calamari rings garnished with fresh parsley, served with a side of tangy dipping sauce and lemon wedges.

A shared assortment featuring a variety of appetizers such as dumplings, spring rolls, spare ribs, teriyaki beef, and crab rangoon, curated for two.

Steamed shrimp encased in a translucent tapioca starch wrapper, highlighting the natural sweetness of the shrimp.

Minced chicken, water chestnuts, and mushrooms, served with crisp lettuce leaves for wrapping.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Choice of fried or steamed.

Choice of fried or steamed.

Choice of fried or steamed.

Choice of fried or steamed.

Choice of fried or steamed.

Spicy.

Spicy.

Wonton soup with options for small or large serving.

Egg drop soup with choice of small or large size.

Chicken rice soup. Options include small or large.

House-made wontons in a clear broth, typically including six pieces per serving.

Choice of roast duck, roast pork.

Hot and sour soup with options of small or large sizes.

Roast pork nestled atop your choice of lo mein, mei fun, chow fun, cellophane noodles, or angel hair in a savory broth.

Cantonese wonton soup with options for lo mein, mei fun, chow fun, cellophane noodles, or angel hair.

Choice of pork chicken shrimp or vegetable.

Choice of pork chicken shrimp or vegetable.

Shredded pork, Chinese pickle in a savory broth. Choose from lo mein, mei fun, chow fun, cellophane, or angel hair noodles.

Shredded chicken & vegetable broth, choice of noodles: lo mein, mei fun, chow fun, cellophane, or angel hair.

Vegetable broth, choice of lo mein, mei fun, chow fun, cellophane noodles, or angel hair, packed with seasonal vegetables.

Roast pork noodle soup with a choice of lo mein, mei fun, chow fun, cellophane, or angel hair noodles.

Cantonese wonton soup with roast pork, choice of noodles: lo mein, mei fun, chow fun, cellophane, or angel hair.

Spare ribs, available in small or large, BBQ style.

Boneless spare ribs, served in small or large sizes.

Boneless crispy duck over mixed vegetables in home special sauce.

Large chicken skewers, typically marinated and grilled, served as four pieces.

Large beef slices on skewers, typically marinated and grilled, offering a savory taste.

Crispy duck, served half or whole.

Sliced pork stir-fried with a selection of vegetables, typically including bell peppers and onions, in a rich black bean sauce.

Pork and large slices of eggplant stir-fried, typically includes a savory garlic sauce.

With scallions.

Roast pork, broccoli, served small or large.

Roast pork paired with crisp vegetables. Available in small or large options.

Hunan pork with choice of spice level from not spicy to very spicy.

With garlic sauce.

Sliced pork served in your choice of spice level: not spicy to very spicy.

Sliced chicken and string beans, stir-fried in a savory brown garlic sauce.

Chicken, oyster sauce. Options: small or large.

Chicken and broccoli, options in small or large servings.

Chicken, mixed vegetables. Options: small or large.

Chicken and snow peas stir-fry, available in small or large.

Stir-fried chicken with bell peppers and onions, coated in a rich, savory black bean sauce.

Sliced chicken and eggplant typically sautéed in a savory garlic sauce, often accompanied by a blend of traditional Chinese vegetables.

Battered chicken breast, typically served in a tangy lemon sauce.

Lightly coated, crispy sliced white meat chicken in peach flavor sauce garnished with sesame seeds.

Deep-fried boneless chicken typically includes a crispy batter, served with a selection of Chinese vegetables and a savory brown sauce.

With scallions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken pieces coated in a batter, deep-fried, and tossed in a traditional Chinese sesame sauce, typically includes a generous sprinkling of sesame seeds.

Spicy.

Spicy.

Chicken and cashew nuts with options for small or large servings.

Sliced beef stir-fried with string beans, often cooked in a savory brown sauce.

Tender beef, mixed vegetables. Options: small or large size.

Beef slices in savory oyster sauce, available in small or large servings.

Pepper steak paired with onions. Available in small or large sizes.

Sliced beef, black mushrooms, and bamboo shoots, stir-fried and served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with snow peas, typically includes mushrooms, carrots, and bamboo shoots in a savory brown sauce.

Sautéed beef and eggplant, typically includes a blend of garlic and traditional Chinese spices in a savory sauce.

Sliced beef sautéed with scallions, typically served in a savory brown sauce.

Tender slices of beef coated in a crispy batter, deep fried and tossed in a sweet and slightly spicy sesame sauce, garnished with a generous sprinkle of sesame seeds.

Sliced beef stir-fried with green onions and a hint of garlic in a savory Mongolian sauce, typically served in a large portion.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

String beans briefly deep-fried then stir-fried with garlic, possibly including spices or soy sauce for added depth.

Sautéed broccoli, zucchini, snow peas, and fresh mushrooms in a savory oyster sauce, combining a variety of textures and flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken balls in a tangy sweet & sour sauce. Available in small or large sizes.

Spicy.

Choice of beef or shrimp or plain.

Choice of chicken, pork or vegetable or plain.

Choice of beef or shrimp or plain.

Choice of chicken, pork or vegetable or plain.

Choice of chicken, pork, beef, shrimp or vegetable.

Choice of chicken, pork, beef, shrimp or vegetable.

Choice of chicken, pork, beef, shrimp or vegetable.

Mixed meats and vegetables, served with choice of small or large.

Chop suey choice of chicken, pork, beef or shrimp.

House special chow mein with options of small or large serving.

Chow mein choice of chicken, pork, vegetable, beef or shrimp.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Steamed shrimp paired with fresh vegetables, served with choice of white or brown rice.

Steamed shrimp, fresh broccoli, served with choice of white or brown rice.

Steamed mixed vegetables, chicken, choice of white or brown rice.

Steamed mixed vegetables, tofu, choice of white or brown rice.

Steamed chicken with string beans typically includes tender chicken and fresh string beans, prepared using a moist heat method.

Assorted vegetables, choice of white or fried rice.

Sautéed chicken and shrimp served with choice of white or fried rice.

Spicy.

Boneless spare ribs served with choice of white rice or fried rice.

BBQ spare ribs served with choice of white or fried rice.

Spicy.

Shrimp in savory lobster sauce with choice of white or fried rice.

Spicy.

Pepper steak, onions. Served with choice of white or fried rice.

Beef with mixed vegetables. Choice of white or fried rice.

Spicy.

Chicken and broccoli, served with choice of white rice or fried rice.

Moo Goo Gai Pan with choice of white or fried rice. Sliced chicken, mushrooms, and mixed vegetables in a light sauce.

Tender chicken, crunchy cashew nuts, choice of white or fried rice.

Roast pork paired with crisp vegetables. Choice of white rice or fried rice.

Asian-style omelette filled with pork, served with choice of white or fried rice.

Sweet and sour chicken balls, served with a choice of white rice or fried rice.

Pork Lo Mein; choice of white or fried rice.

Chicken chow mein served with your choice of white rice or fried rice.

Breaded chicken nuggets, 10 pieces, deep-fried until golden.

Four whole chicken wings, lightly breaded and deep-fried to achieve a crispy exterior.

Soft stir fried thai rice noodles with shrimp, chicken, tofu, scallion, bean sprouts, egg, parsley and ground peanuts with sliced lime.

Spicy. Bok choy, baby corn, mushroom, bell pepper, parsley, water chestnut in special Malaysian spicy seasoned tasty sauce.

Spicy. Indonesian spices with shrimp paste, bok choy, baby corn, mushroom, bell pepper, string beans.

Spicy. The thai spicy brown sauce with coconut milk, broccoli, zucchini, baby corn, string bean, mushrooms, carrots, basil and parsley.

Spicy. Mixed vegetables with bell peppers, basil in garlic and chili past with coconut milk.

Spicy.

Spicy. Everything curry, coconut milk in thai special sauce, peanut butter, basil, parsley, potatoes, onion, carrots, zucchini.

Spicy. Green curry, coconut milk in thai special sauce, basil, parsley, green pepper, onion, carrots and zucchini.

Spicy. Red curry, coconut milk in Thai special sauce, basil, parsley, red pepper, onion, carrots and zucchini.

Spicy. Sautéed in a delicate curry on rich coconut milk, onion, peas, carrots, zucchini, basil, and parsley.

Spicy. Stir fried flat broad noodles with shrimp, chicken, broccoli, sweet basil leaves in Thai special tasty bean sauce.

Choice of chicken, pork, vegetable, beef or shrimp.

Choice of chicken or pork or vegetable or beef or shrimp.

Choice of chicken or pork or vegetable or beef or shrimp.

Spicy.

Shrimp sautéed in a rich, gluten-free sesame sauce, typically includes a hint of garlic and is garnished with sesame seeds.

Spicy.

Vegetable & Tofu: Choice of broccoli, string bean, eggplant, or mixed vegetables. Gluten-free wheat option available.

Gluten-free chicken with choice of broccoli, string beans, eggplant, or mixed vegetables.

Pork with choice of broccoli, string bean, eggplant, or mixed vegetables. Gluten-free.

Beef with choice of broccoli, string beans, eggplant, or mixed vegetables. Gluten-free.

Calamari with choice of broccoli, string bean, eggplant, or mixed vegetables. Gluten-free wheat used.

Shrimp served with choice of broccoli, string beans, eggplant, or mixed vegetables. Gluten-free.

Fried fish filet. Choice of broccoli, string bean, eggplant, or mixed vegetables.

Spicy.

Brown rice available in pint or qt sizes.

Thick wheat flour noodles.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Coke, diet coke, sprite, ginger ale.

Coke, diet coke, sprite, ginger ale.

Moo shu pancake (4)