Dim Sum King Menu

Soft, steamed buns filled with sweet and savory barbecued pork.

Steamed baozi filled with a blend of shrimp and chives, offering a savory taste with each bite.

Marinated chicken feet steamed with black beans and a savory sauce.

Soft, golden buns filled with savory BBQ pork, offering a delightful blend of sweet and savory flavors.

Made to order.

Beef with rice noodle, seasoned and served dry.

A savory mix of stir-fried rice with shrimp, beef, egg, onions, bean sprouts, and scallions.

Sticky rice, chicken, and potentially other traditional ingredients, wrapped in a lotus leaf, highlighting the savory blend of flavors.

Made to order.

Smooth coconut pudding layered with sweet red beans.

Flaky pastry filled with smooth, sweet egg custard.

Crispy taro dumplings with a honeycomb texture, featuring a delicate, golden exterior.

Soft, steamed buns filled with sweet and savory barbecued pork.

Fried dumplings filled with a savory blend of shrimp and pork, typically paired with a selection of traditional herbs and spices.

Marinated chicken feet steamed with black beans and a savory sauce.

Tender steamed spare ribs with black bean sauce, garnished with sliced green chili peppers.

Crispy fried bean curd rolls filled with shrimp and pork, drizzled with a savory sauce.

Stuffed tofu, a medium-sized dim sum, typically includes silky tofu filled with a seasoned ground meat mixture, often complemented by diced vegetables, steamed to preserve its tenderness.

Delicate jelly infused with osmanthus flowers, goji berries, and dried longan.

Slow-cooked rice porridge traditionally garnished with slices of century egg and lean pork, often enhanced with ginger and green onions.

Fried shrimp balls, often accompanied by a mix of colorful ingredients, are a crispy delight, showcasing a tender shrimp filling.

Steamed beef tripe seasoned with ginger and green onions, offering a unique texture and aromatic flavor.

Eggplants filled with shrimp paste, typically including Asian seasonings, showcasing a blend of textures and flavors.

Steamed buns filled with a rich custard of salted egg yolk, known as bánh bao kim sa, offering a unique blend of savory and sweet.

Sticky rice, chicken, and potentially other traditional ingredients, wrapped in a lotus leaf, highlighting the savory blend of flavors.

Minced beef and select herbs, typically including cilantro, formed into meatballs, traditionally steamed to enhance their texture and flavor.

Tender cuttlefish simmered in a rich, aromatic curry sauce, typically featuring a blend of spices and herbs common in Asian cuisine.

Steamed baozi filled with a blend of shrimp and chives, offering a savory taste with each bite.

Chinese broccoli, lightly sautéed and coated in a savory oyster sauce.

Steamed rice noodle rolls filled with succulent shrimp, a classic Cantonese dish known for its smooth texture.

Silky rice noodle rolls generously filled with succulent beef, offering a harmonious blend of textures and flavors.

Rice noodle rolls delicately wrapped around a filling of fresh cilantro, offering a light and herby taste.

Rice noodle rolls enveloping succulent BBQ pork, typically accompanied by a soy-based sauce.

Rice noodle rolls encasing crispy fried dough sticks, typically accompanied by soy sauce for dipping.

Shrimp and bean curd delicately wrapped and typically includes a blend of Asian herbs and spices, steamed to perfection.

Beef tripe and radish, a traditional offering, combines tenderly cooked beef offal with radish in a savory broth, typically seasoned with herbs and spices. Available only on weekends.

Made to order.

Stir-fried thin egg noodles, typically includes a rich blend of soy sauce and select vegetables, garnished with supreme quality ingredients for a savory experience.

Barbecue roast pork belly, typically served with a side of pickled vegetables and a rich, savory sauce. Available only on Friday, Saturday, Sunday, and Monday.

Beef short ribs, marinated and glazed in a teriyaki sauce, typically includes green onions and sesame seeds.

Shrimp sautéed with spicy salt, garnished with chopped green peppers and onions.

Made to order.

Made to order.

Made to order.

Crispy fried spring roll typically includes a mix of vegetables such as cabbage, carrots, and onions, wrapped in a thin pastry shell.

Deep-fried chicken wings, typically seasoned with salt and pepper, and often tossed with garlic, green onions, and jalapeños.

Pan-fried dumplings filled with pork and vegetables, often accompanied by a dipping sauce, reflecting a blend of Asian flavors.

Steamed dumplings, commonly known as bánh bao hấp, filled with a blend of ingredients, typically served in a set of six.

Wontons filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.

Deep-fried tofu seasoned with a spicy salt blend, typically including hints of chili and scallions.

Sliced beef and ox tongue, typically served cold, in a spicy chili sauce, often garnished with scallions and cilantro for added freshness.

Marinated in a blend of Chinese spices, this BBQ pork, also known as 叉燒 or thịt lợn nướng, is roasted and typically includes a sweet glaze.

Roast pork belly, expertly seasoned and roasted to achieve a crispy exterior and tender interior, often accompanied by a savory sauce.

Spare ribs marinated in a traditional Cantonese BBQ sauce, then roasted to achieve a tender texture.

Cold jellyfish marinated in a light, savory sauce, typically served with a mix of herbs for a refreshing start to your meal.

Minced chicken and sweet corn in a thick broth, typically includes egg swirls, tailored for two servings.

Crab meat and fish maw soup, a traditional Asian broth, often includes egg white and a savory base, designed to serve two.

Delicate strands of egg in a clear, savory broth, often enhanced with scallions.

Spicy and sour soup, typically includes tofu, pork, bamboo shoots, mushrooms, and eggs in a vinegar-infused broth.

Pork wontons in a clear broth, typically includes vegetables and sometimes shrimp or chicken for added flavor.

Crispy fried oysters, 8 pcs, with option for white or fried rice.

Prawns seasoned with spicy salt. Options include white or fried rice.

Pan-fried shrimp in Maggi sauce, option to add white or fried rice.

Crispy shrimp in honey sauce, candied walnuts. Choice of white or fried rice.

Shrimp coated in rich salted egg yolk sauce. Options include white or fried rice.

Fresh squid, Chinese greens. Option to add white or fried rice.

Sweet and sour Korean-style shrimp. Options include white rice or fried rice.

Squid seasoned with spicy salt, option to add white rice or fried rice.

Fresh squid paired with tangy pickled vegetables. Option to add white rice or fried rice.

Squid stir-fried with shrimp paste. Options: white or fried rice.

Scallops in savory black bean sauce. Options include white or fried rice.

Scallops and shrimp accompanied by mixed vegetables. Options include white or fried rice.

Crispy sole fillet served on its own fried bones. Choice of white or fried rice.

Pan-fried sole fillet served with choice of white rice or fried rice.

Steamed sole fillet with option of white or fried rice.

Braised mushrooms with sea cucumber and abalone, served with choice of white or fried rice.

Sea Cucumber and Braised Mushrooms, with a choice of white or fried rice.

Shrimp tossed with mixed vegetables. Choice of white or fried rice.

Shrimp in savory lobster sauce. Option to add white rice or fried rice.

Pork chops with spicy salt seasoning. Option to add white or fried rice.

Pork strips in hoi sin sauce. Options for white or fried rice.

Green bean with minced pork, options for white or fried rice.

Twice-cooked pork slices, option to add white or fried rice.

Crispy Cantonese-style fried chicken, available in half or whole. Option to add white or fried rice.

Imperial Chicken with Chilli Sauce: Served with choice of half or whole, accompanied by white rice or fried rice.

Cantonese roasted duck, choice of white or fried rice.

Crispy Peking duck served with choice of white or fried rice.

Chicken with mixed vegetables served with a choice of white or fried rice.

Sautéed chicken with seasonal greens. Option to add white rice or fried rice.

Tong Cho Chicken: Sweet and spicy sauce, with an option for white rice or fried rice.

Sweet and sour chicken balls, option of white rice or fried rice.

Orange chicken lightly coated, infused with tangy citrus flavors. Options: Served with white or fried rice.

Sesame chicken, served with choice of white or fried rice.

Crispy chicken in spicy-sweet sauce, with choice of white or fried rice.

Sliced chicken, mushrooms, and vegetables. Options include white or fried rice.

Tender chicken and fresh broccoli in a savory sauce. Option to add white rice or fried rice.

Succulent chicken in aromatic curry sauce. Option to add white rice or fried rice.

Mongolian Chicken with option of white or fried rice.

Beef stir-fried with pickled cabbage; optional white or fried rice.

Stir-fried beef with seasonal Chinese greens. Option to add white or fried rice.

Succulent beef tender seasoned with Maggi sauce. Choice of white or fried rice.

Beef tripe paired with tangy pickled cabbage. Options include white or fried rice.

Beef tripe paired with ginger and scallion. Option to add white or fried rice.

Beef tripe in savory black bean sauce. Option for white or fried rice.

Tender beef and crisp broccoli, option of white or fried rice.

Pepper steak with a choice of white or fried rice.

Tender slices of beef with Mongolian sauce. Optional side of white or fried rice.

Filet mignon in a sweet and sour sauce, served with choice of white or fried rice.

Beef and assorted vegetables. Option to add white or fried rice.

Sole fish fillet and tofu in a seasoned clay pot. Options include white or fried rice.

Seafood and white tofu in clay pot. Choice of white or fried rice.

Clay pot oysters and roasted pork belly with tofu. Option for white or fried rice accompaniment.

Beef stew, Chinese spices, radish. Options: white or fried rice.

Lamb stew with beancurd sheets in a savory broth. Options include white or fried rice.

Salted fish and eggplant in a clay pot, option to add white or fried rice.

Salted fish, tofu, and chicken in clay pot. Option to add white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Handmade noodles served with a savory black bean sauce, thinly sliced pork, and a mix of traditional vegetables.

Homemade noodles with a rich black bean sauce, typically includes a variety of seafood such as shrimp and squid, along with vegetables.

Black mushrooms and tender greens, stir-fried in a light, savory sauce.

Chinese spinach, also known as water spinach, stir-fried with garlic, offering a simple yet classic Asian leafy green dish.

Spicy.

Tofu braised with a mix of vegetables, typically includes shiitake mushrooms and leafy greens, served in a savory brown sauce.

Spicy.

Silken Japanese egg tofu, gently steamed to preserve its delicate texture, typically accompanied by a light soy-based sauce.

Tofu in a Korean-style sweet and sour sauce, typically includes a blend of tangy and sweet flavors.

Tofu with mixed vegetables, sautéed in a savory sauce, typically includes a variety of seasonal vegetables.

Mixed vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, stir-fried in a savory white sauce.

Stir-fried rice featuring shrimp, chicken, and roast pork, typically includes eggs, peas, and carrots.

Stir-fried rice with salted fish and chicken, typically includes egg, green peas, and diced carrots, garnished with spring onion.

Stir-fried jasmine rice with slices of beef and shredded lettuce, typically includes eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with slices of beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring Cantonese BBQ pork, typically includes eggs and a mix of vegetables such as peas and carrots.

Rice stir-fried with chicken, typically includes eggs, peas, and green onions, seasoned with soy sauce.

Shrimp fried rice, incorporating egg, peas, carrots, and green onions, stir-fried to create a cohesive dish.

Stir-fried rice with a variety of vegetables, typically includes peas, carrots, and green onions, seasoned with soy sauce.

A savory mix of stir-fried rice with shrimp, beef, egg, onions, bean sprouts, and scallions.

Pan-fried noodles tossed with slices of beef and a mix of vegetables, typically including cabbage, carrots, and scallions.

Pan-fried noodles topped with slices of barbecued pork, typically accompanied by a selection of vegetables.

Pan-fried noodles topped with a savory mix of shrimp, beef, chicken, and assorted vegetables, typically served with a blend of traditional Asian sauces.

Crispy pan-fried noodles served with succulent shrimp, often accompanied by a selection of vegetables in a savory sauce.

Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, typically accompanied by mixed vegetables in a savory sauce.

Stir-fried noodles with a savory blend of soy sauce, often accompanied by bean sprouts and onions for a simple yet classic taste.

Beef with rice noodle, seasoned and served dry.

Savory beef, green peppers, and rice noodles. Offered dry.

Shrimp and rice noodle stir-fry with a dry texture.

Stir-fried rice noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a blend of traditional sauces.

Seafood with rice noodle, dry. Combining fresh seafood medley over stir-fried rice noodles.

Stir-fried rice vermicelli, seasoned with curry, typically includes shrimp, various vegetables, and scrambled eggs, offering a taste of Singapore.

Stir-fried Xiamen-style rice noodles, typically includes a savory blend of mixed vegetables and meats, seasoned with traditional spices.

Chicken lo mein typically includes stir-fried soft egg noodles with chicken, mixed vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Cantonese BBQ pork and soft lo mein noodles sautéed with a mix of vegetables such as onions, carrots, and bean sprouts in a savory brown sauce.

Lo Mein noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, bean sprouts, and onions, coated in a savory sauce.

Lo Mein noodles stir-fried with slices of beef, commonly accompanied by vegetables such as onions, carrots, and cabbage, all coated in a savory sauce.

Soft wheat noodles stir-fried with shrimp, typically includes vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Lo Mein noodles sautéed with a mix of chicken, beef, and shrimp, accompanied by a selection of oriental vegetables.

Delicately sweetened, perfectly refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Refreshing citrus beverage.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Vegetable Egg Foo Young: Asian-style omelette packed with fresh vegetables. Option to add white rice or fried rice.

Shrimp Egg Foo Young: Asian-style omelette filled with shrimp. Options include white or fried rice.

Asian-style omelette served with a choice of white or fried rice.