Dim Sum King El Monte Menu

Steamed dumplings filled with minced pork, shrimp, scallops, and mushrooms.

Steamed chicken feet marinated in a savory sauce, offering a gelatinous texture and rich flavor.

Steamed beef balls with seasoned, minced beef and finely chopped water chestnuts.

Steamed dumplings filled with succulent shrimp and fresh chives, wrapped in a delicate translucent dough.

Steamed rice noodle rolls filled with pork, enveloped in a savory oyster sauce.

Soft, steamed buns filled with savory barbecued pork, known as Cha Siu Bao.

Steamed translucent dumplings filled with a mixture of minced meat and finely chopped vegetables.

Steamed wheat buns filled with creamy egg yolk custard, a traditional Chinese delicacy.

Steamed wheat buns filled with tender chicken and mixed vegetables.

Savory pan-fried cakes filled with fresh shrimp and chives, offering a crispy exterior and tender interior.

Savory turnip cake, pan-fried to a golden brown, dotted with bits of turnip and a subtle hint of spices.

Crispy glutinous rice dumplings filled with savory minced meat and vegetables.

Golden-brown balls coated with sesame seeds, with a chewy texture and a sweet filling.

Crispy golden-brown fried dough sticks with a light, airy texture.

Golden-baked, flaky pastry shells filled with a smooth and silky egg custard.

Crispy egg rolls filled with a mix of seasoned vegetables.

Steamed buns with a sweet pineapple and egg yolk filling, topped with a golden crust.

Steamed brown sugar sponge cake with a soft, airy texture and a sweet molasses-like flavor.

Steamed dumplings filled with seasoned pork and a savory broth, wrapped in a delicate dough.

Steamed sweet rice cake, a traditional Chinese dessert made from glutinous rice flour and sugar, with a soft, slightly chewy texture.

Steamed rice noodle sheets filled with succulent shrimp, delicately rolled and sliced into pieces.

Steamed rice noodle roll filled with tender beef slices, served in a traditional Chinese style.

Steamed rice noodle roll filled with savory barbecued pork, offering a soft texture and delicate flavors.

Golden, flaky pastries filled with savory barbecued pork, sprinkled with sesame seeds.

Steamed sticky rice and tender chicken wrapped in aromatic lotus leaves.

Choose one item.

Crispy pan-fried taro cakes with shredded taro and savory dried scallop bits.

Stir-fried noodles with soy sauce, garnished with fresh cilantro and bean sprouts.

Wide rice noodles stir-fried with soy sauce, garnished with bean sprouts and cilantro.

Steamed rice accompanied by tender pork ribs and chicken feet, garnished with chopped green onions.

Golden-brown shumai, deep-fried to achieve a crispy exterior with a savory filling.

A soft, steamed bun enveloping succulent Chinese sausage, offering a harmonious blend of flavors.

Fried silver needle noodles with preserved meat typically includes thick, white noodles stir-fried with cured meats and a selection of vegetables, seasoned with traditional Chinese sauces.

Light and fluffy white rice.

Sautéed beef strips in black pepper sauce with sliced bell peppers and onions.

Stir-fried string beans with choice of chicken or beef.

String beans braised with garlic and chili flakes, offering a balance of crunch and spice.

Succulent shrimp seasoned with a blend of peppers and salt, garnished with fresh cilantro.

Spare ribs coated in savory black bean sauce, garnished with chopped green onions.

Soft tofu and minced pork simmered in a spicy bean sauce, highlighted with Sichuan peppercorns for a numbing sensation.

Chow mein with your choice of chicken or beef, served with stir-fried noodles.

Chow mein with choice of chicken or beef, served with noodles and vegetables.

Shrimp fried rice featuring peas, carrots, and eggs, tossed with seasoned rice.

Stir-fried rice with shrimp, BBQ pork, and a mix of vegetables such as peas and carrots, typically includes eggs and green onions.

Stir-fried rice featuring salted fish and chicken, typically includes eggs, peas, carrots, and green onions for a balanced mix of flavors and textures.

Choice of fried rice vermicelli or Singapore-style rice noodles, seasoned with curry, mixed with slivers of bell peppers, onions, and scrambled eggs.

Shrimp stir-fried with scrambled eggs, typically includes green onions and seasoned for a traditional taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Aromatic green tea infused with the scent of jasmine flowers, offering a soothing and refreshing experience.

Brewed with jasmine-scented green tea and mixed with milk for a smooth finish.

Mango green tea combines the subtle flavors of green tea with the sweet essence of mango for a refreshing beverage experience.

Passionfruit green tea combines the tangy sweetness of passion fruit with the refreshing qualities of green tea.

Green tea infused with sweet peach flavors, offering a refreshing and subtly fruity beverage.

Brewed green tea infused with the sweet and aromatic essence of lychee, offering a refreshing and subtly floral beverage experience.