Dim Sum House by Jane G's - University City Menu

Spicy. Vegan option available.

Light breading, flash fry, and tossed in wok with plum sauce, sesame topping, and broccoli. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Spicy. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Spicy. Contains peanuts. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Spicy. Blanched and stir-fried with giant leeks, beans, and chili oil. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Onions and scallions. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Spicy. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Spicy. Garlic brown sauce with spicy exotic wood ear mushrooms and celery. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Spicy. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

Bell peppers, snow pea leaves, onions, and a choice of protein. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 4 fish.

With white rice.

Half Peking duck served with julienned scallions and cucumbers, Chinese bao, and hoisin sauce on the side. With white rice.

Ginger scallion steamed style steamed with a light drizzle of soy base sauce with a hint of ginger and scallion. This style will focus on the naturally sweet and succulent taste of the fresh lobster. With white rice.

Contains walnuts. With white rice.

With white rice.

Deep-fried squid. With white rice.

Mustard greens, pickled chili, and flounder fillets. Spicy.

For 2. Gluten-free. Contains egg.

For 2. Gluten-free.

Vegan.

Vegan.

Vegan.

Vegan.

Spicy. Sliced marinated beef, cilantro, cucumber, and hoisin sauce in a pancake.

Spicy and contains pork and peanuts.

Filled with sweet red beans.

Spicy. Sliced cucumber, white vinegar, chili peppers.

Cabbage, scallion, carrot. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 2 house.

Spicy. Peanuts, peanut butter, and ground pork. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef and 2 house.

Sprouts, onions, scallions, and eggs. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 2 house.

Peanuts, sprouts, egg, cilantro, lime, egg. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 2 house.

Yellow curry, chicken, and shrimp. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 2 house.

Mushrooms and jumbo lump crabmeat pan seared in butter. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 2 house.

Cabbage, scallion, carrot scallion, onion, egg. Chicken, pork, vegetable, 2 tofu, 2 shrimp, 2 beef, and 2 house.

Extra large egg tarts.

Rice wine vinegar star anise onions ginger black bean steam to serve(bone-in).

Contains shrimp and Chinese sausage (pork).

Contains Shrimp paste and Chinese Sausage

Contains chicken, shrimp, and sausage.

Contains walnuts.

Fried Whole Fish that is topped with sweet and sour sauce

General Tso's chicken and shrimp.

Whole Fish Steamed and topped with ginger scallion sauce

Fried Jumbo shrimp breaded in our house-made panko bread crumb seasoning

Spicy. Contains tree nuts.

Deep-fried squid.

Ginger scallion steamed style steamed with a light drizzle of soy base sauce with a hint of ginger and scallion. This style will focus on the naturally sweet and succulent taste of the lobster.

Whole lobster that is flash fried then stir fried in special house-made panko bread crumb seasonings