Dim Sum Go Go Menu

Steamed Chinese roast pork (char siu) wheat flour buns

Handmade shrimp, pork and wood ear mushrooms shui mai with tobiko. Wrapped in egg-wheat flour wrappers

Handmade dumplings filled with minced pork and pork belly broth wrapped in a wheat flour wrapper

Steamed rice noodle rolls with shrimp. Served with a housemade sweet soy sauce

Signature handmade dumplings filled with roast duck, carrot, wood ear mushroom and mustard greens wrapped in wheat flour wrappers

With cabbage and Chinese chives

Handmade dumplings filled with Chinese chives and minced shrimp wrapped in crystal skin wrappers

Pan-fried wheat flour scallion pancakes

Glutinous rice with a minced chicken, minced pork, black mushroom, bamboo shoot and dried baby shrimp filling wrapped in a lotus leaf

Tofu with shrimp paste and a housemade garlic vinaigrette

Vegan & Vegetarian Delight: Lightly pickled cucumbers tossed with sesame seeds and delicate glass noodles, offering a refreshing, tangy crunch with every bite. A perfect balance of flavors for a light, plant-based treat.

Sliced Chinese eggplant stuffed with minced shrimp paste

Fried hot peppers stuffed with minced shrimp paste

Freshly steamed Chinese broccoli with oyster sauce on the side

Pan-fried wheat flour scallion pancakes

Minced chicken, corn and egg. Served with a Shanghai bun.

A light broth with shredded roast duck snowpeas, carrots and sliced mushrooms. Served with a Shanghai bun.

Sliced chicken with seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun.

Vegetarian. Seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun.

Vegetarian. Spinach and tofu soup in a clear vegetable stock. Served with a Shanghai bun.

Steamed rice noodle rolls with beef. Served with a housemade sweet soy sauce. This dish contains egg.

Steamed rice noodle rolls with roast duck and scallions. Served with a housemade sweet soy sauce.

Vegetarian. Steamed rice noodle rolls filled with carrot, celery, snow ear, wood ear, and enoki mushrooms. Served with a housemade sweet soy sauce

Vegetarian. 10 different types of our handmade signature vegetarian dumplings including: Bamboo Heart Dumpling, Three Star Dumpling, Jade Dumpling, Snow Pea Leaf Dumpling, Edamame Dumpling, Mustard Greens Dumpling, Spinach Dumpling, Mushroom Dumpling, Chinese Parsley Dumpling, and Abbot's Dumpling

Crispy minced pork and bamboo shoot spring rolls

Vegetarian. Crispy vegetarian spring rolls with carrots, celery, wood ear mushrooms and bamboo shoots

Mango wrapped with shrimp paste in a rice paper, breaded and deep-fried

Deep-fried minced shrimp balls

Pan-fried turnip (daikon) cake with ham and Chinese mushrooms

With cabbage and Chinese chives

With minced pork and Chinese chives

Pumpkin, coconut milk, rice flour and sugar

Handmade shrimp, pork and wood ear mushrooms shui mai with tobiko. Wrapped in egg-wheat flour wrappers

Minced chicken and black mushroom

Crab meat, shrimp and Chinese broccoli stem in housemade spinach dyed crystal wrappers

Shrimp and scallop

Minced beef with curry spices

Handmade dumplings filled with Chinese chives and minced shrimp wrapped in crystal skin wrappers

Handmade dumplings filled with minced pork and bok choy stems wrapped in crystal skin wrappers

Signature handmade dumplings filled with roast duck, carrot, wood ear mushroom and mustard greens wrapped in wheat flour wrappers

Handmade signature dumplings filled with minced chicken and Chinese celery wrapped in beet juice crystal skin dumpling wrappers

Handmade dumplings filled with minced pork and pork belly broth wrapped in a wheat flour wrapper

Steamed spare ribs marinated in a garlic and black bean sauce

Steamed Chinese mushrooms filled with minced shrimp paste

Honeycomb tripe, black pepper, BBQ seasoning, soy sauce, and sesame oil

Steamed chicken feet marinated with garlic, fermented bean curd, black bean sauce

Veal, black pepper, soy sauce, and sesame oil

Fried and steamed bean curd skin filled with bamboo shoots, minced pork, and house oyster sauce

Glutinous rice with a minced chicken, minced pork, black mushroom, bamboo shoot and dried baby shrimp filling wrapped in a lotus leaf

Steamed Chinese roast pork (char siu) wheat flour buns

Minced chicken wheat flour buns

Vegetarian. Handmade signature dumplings filled with lotus root, jicama, and cabbage wrapped in crystal skin dumpling wrappers naturally-dyed with beet juice

Vegetarian. Handmade signature dumplings filled with asparagus, ginger, edamame and baby corn wrapped in crystal skin wrappers with black sesame seeds

Vegetarian. Handmade signature dumplings filled with snow pea leaves, winter melon and minced garlic wrapped in crystal skin wrappers

Vegetarian. Coriander/cilantro and black mushroom. The wrappers contain egg.

Vegetarian. Mustard greens and carrots, sprinkled with black sesame seeds

Vegetarian. Edamame, dried tofu, carrots

Vegetarian. Dried turnip and carrots

Vegetarian. Handmade signature dumplings filled with edamame, wood ear mushroom, and carrots wrapped in housemade crystal skin wrappers naturally-dyed with spinach juice

Vegetarian. Handmade signature dumplings filled with mushrooms, Chinese celery, and carrot wrapped in egg-wheat flour wrappers

Served with 4 steamed buns, cucumber, scallions, and hoisin sauce

Minced roast duck with chives, carrots, and celery. Served with fresh lettuce leaves and hoisin sauce.

Sliced beef with sugar snaps and fresh shiitake mushrooms

Deep-fried jumbo shrimp with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli and white rice.

Top menu item. Deep-fried chicken with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli and white rice.

Deep-fried battered jumbo shrimp with a creamy Grand Mariner sauce. Served with steamed broccoli and white rice.

Lightly-battered jumbo shrimp with salt and pepper on a bed of puffed rice vermicelli. Served with white rice.

Deep-fried, battered squid seasoned with salt and pepper. Served with white rice.

Served with white rice.

A Go Go signature favorite

Diced chicken, Chinese sausage, sugar snap peas, and mushrooms

Lightly-battered jumbo shrimp with salt and pepper on a bed of puffed rice vermicelli. Served with white rice.

Deep-fried battered jumbo shrimp with a creamy Grand Mariner sauce. Served with steamed broccoli and white rice.

Deep-fried jumbo shrimp with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli and white rice.

A Chinese-American classic – 'lobster' sauce made with soup stock, eggs and thickened with starch

Prawns, scallop, squid, and fish with tofu, snowpeas, cabbage, and carrots

Sea bass pieces with tofu, snowpeas, cabbage, and carrots

Tender sea bass cubes stir-fried with ginger and scallions in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Tender beef strips stir-fried with chili peppers, green beans, and onions in a savory sauce.

Tender beef slices stir-fried with broccoli, bell peppers, snow peas, and mushrooms in a savory brown sauce.

Tender stir-fried beef with broccoli, bell peppers, snap peas, and mushrooms in a savory garlic sauce.

Tender stir-fried beef paired with crisp string beans in a savory sauce.

Tender chicken slices stir-fried with crisp broccoli florets in a savory sauce.

Top menu item. Deep-fried chicken with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli and white rice.

Tender chicken slices stir-fried with green and red chili peppers, combined with onions for a savory and mildly spicy dish.

Tender stir-fried chicken with broccoli, carrots, bell peppers, and mushrooms in a savory brown sauce.

Tender stir-fried chicken with broccoli, bell peppers, snow peas, carrots, onions, and mushrooms in garlic sauce.

Tender stir-fried chicken pieces with crisp string beans in a savory sauce.

Deep-fried dark meat chicken pieces with bell peppers, pineapple and housemade sweet and sour sauce

Crispy pork seasoned with salt and pepper on a bed of puffed rice vermicelli. Served with white rice.

Tender pork slices stir-fried with broccoli, carrots, mushrooms, and snap peas in a savory brown sauce.

Tender pork slices stir-fried with broccoli, snap peas, bell peppers, carrots, mushrooms, and cabbage in a garlic sauce.

Tender pork slices stir-fried with crisp string beans in a savory sauce.

Vegetarian. Fresh baby bok choy sautéed with fresh garlic. Served with white rice.

Vegetarian. Fresh snow pea leaves sautéed with fresh garlic. Served with white rice.

Sautéed string beans and preserved vegetable with sambal sauce. Served with white rice.

Vegetarian. vegan. Chinese chives, carrots, celery and Chinese mushrooms sautéed with honey-roasted walnuts. Served with white rice

Vegetarian. Tofu, snowpeas, carrots, shiitake and woodear mushrooms with vermicelli noodles

Vegetarian. Served with white rice.

Vegetarian. Silken tofu with scallions and a mildly-spicy sauce. Served with white rice

Braised Chinese eggplant with scallions and garlic. Served with white rice

Served with White Rice

Chinese bacon, Chinese sausage, Chinese broccoli stem and eggs

Classic fried rice with shrimp, ham, chicken, onion, eggs, and peas

Vegetarian.

Vegetarian. Thin Chinese egg noodles stir-fried with carrots, mushrooms, bean sprouts, onions, scallions and soy sauce.

Stir-fried glass noodles with chicken, carrots, mushrooms, and chives

Shrimp, ham, roast pork, egg, onion, bean sprouts, scallion and vermicelli rice noodles sautéed with curry powder

Classic fried vermicelli noodles with chicken, ham, shrimp, pickled mustard greens, bean sprouts, carrots, and Chinese celery

Rice vermicelli with diced scallop, diced shrimp, Chinese chives, bean sprouts, carrot and scallion

Braised egg noodles with crabmeat and mushrooms with baby bok choy

Braised egg noodles with mushrooms with baby bok choy

Diced shrimp, scallops, king crab meat topped with XO sauce and dried scallops. The sauce contains bacon.

With egg. Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

With egg. Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

Add Beef (+$5) Add Chicken ($3) Add Pork (+$3) Add Shrimp (+$5) House Special – Shrimp, pork & chicken (+$7)

Tapioca pearl dumpling with a custard filling

Mango, gelatin, sugar, whipped cream, and evaporated milk.

Coconut milk, gelatin, evaporated milk, coconut cream, and sugar

Steamed custard-sponge cake roll

Pumpkin, coconut milk, rice flour and sugar.

House chili-garlic vinegar typically includes a blend of chili peppers, garlic, and vinegar, creating a tangy and slightly spicy condiment.

Dried scallops, dried shrimp, bacon and shallots.

Freshly prepared sauce featuring minced ginger and scallions, typically used to enhance the flavor of various dishes.

A savory sauce made from fermented soybeans and wheat, offering a rich umami taste.

A blend of fiery chili peppers and select spices, this sauce adds a bold kick to any dish.

A tangy blend of vinegar, molasses, sugar, and seasonings, this sauce is a versatile condiment for enhancing various dishes.

A savory sauce made with oyster extracts, typically includes soy sauce and a hint of sugar.

House-made sweet soy sauce, often a blend of soy sauce sweetened with sugar or molasses, creating a thicker, richer condiment.

House mustard sauce typically includes a blend of ground mustard seeds, vinegar, and selected spices for a unique tangy and slightly spicy flavor profile.

A sweet and tangy sauce made from plums, typically used as a condiment for dishes like mo shu and Peking duck.

Soy sauce, sesame oil, and a hint of vinegar, typically combined for dipping dumplings.

House-made chili-garlic vinegar, combining fresh chilies, garlic, and vinegar, typically used to enhance flavors.

Finely chopped ginger and scallions blended into a savory sauce, perfect for enhancing your favorite dishes.

Dried scallops, dried shrimp, bacon and shallots.