Dim Sum Garden 稻香点心坊 Menu

Four pieces of steamed shumai, combining tender abalone and shrimp, encased in a delicate wonton wrapper.

Three pieces of shumai, each topped with a slice of abalone, encasing a blend of minced pork and shrimp within a delicate wonton wrapper.

Steamed shrimp dumplings, served in a set of three, typically include a translucent wrapper filled with tender shrimp.

Tender shrimp and pork dumplings topped with bright crab roe.

Tender pork ribs with chunks of pumpkin, garnished with chopped green onions.

Steamed beef tripe served in a savory black pepper sauce, following traditional Chinese dim sum preparation methods.

Bamboo roll with tofu skin is delicately prepared, wrapping a mix of finely chopped fish in a soft tofu skin, typically steamed to enhance its flavors.

Steamed beef short ribs, tenderly prepared with a rich black pepper sauce.

Delicate dumplings filled with crab meat and spinach, wrapped in a translucent green dough. Three pieces per serving.

Finely ground beef is shaped into balls and steamed with seasonal vegetables, typically including water chestnuts and cilantro for added texture and flavor.

Steamed fish balls, wrapped in delicate tofu skin, offering a tender bite with a subtle blend of fish flavors.

Delicate dumplings filled with ground pork and a savory soup, encased in a thin wrapper.

Sticky rice, tender chicken, and scallops steamed within a fragrant lotus leaf, typically includes mushrooms and Chinese sausage.

Steamed dumplings filled with succulent scallops and fresh pea sprouts, offering a harmonious blend of the ocean's sweetness with a touch of green crispness.

Steamed dumplings filled with roasted duck and mixed vegetables, served as a set of three.

Steamed Chaozhou dumplings, filled with a mixture of minced pork, peanuts, and typically includes a variety of vegetables. Served in a set of three.

Steamed mixed vegetable dumplings, typically including a blend of finely chopped vegetables wrapped in a delicate dough, served in a set of three.

Steamed curry baby octopus, typically includes a blend of aromatic spices in a curry sauce.

Pan-fried shrimp and corn dumplings, typically includes a savory mixture of minced shrimp and sweet corn kernels, encased in a crisp outer layer.

Four pieces of shrimp roll, deep-fried to achieve a crisp exterior, typically filled with a mixture of minced shrimp and select seasonings.

Deep-fried pastry filled with creamy durian, offering a crisp exterior. Served as three pieces.

Three pieces of egg tart, featuring a flaky pastry crust filled with a smooth and sweet egg custard.

Three pieces of crisp taro rolls, typically featuring a delicate and crispy outer layer encasing a savory blend of taro and possibly other fillings.

Three pieces of roast pork roll, wrapped in a crispy, multi-layered pastry, typically includes a savory filling of roasted pork marinated in a blend of traditional Chinese sauces.

Crispy pastry filled with tender beef and a savory black pepper sauce, served in a set of three pieces.

Three steamed buns infused with a unique black sesame and salted egg custard, offering a distinctive sweet and savory taste experience.

Soft, fluffy buns filled with savory, sweet roast pork.

Golden-brown pan-fried buns filled with savory pork, offering a crispy exterior and juicy interior. (3 pieces)

Steamed rice noodle roll filled with tender stewed beef belly, typically includes a blend of spices from a secret recipe.

Smooth rice noodle rolls typically filled with tender roasted pork, offering a savory and satisfying experience.

Steamed rice noodle rolls typically filled with fresh shrimp.

Steamed rice noodle roll typically filled with shrimp and wrapped around crispy flakes.

Crispy rice noodle rolls typically include lightly fried vegetables like onions, carrots, and zucchini.

Crispy fried fritter wrapped in soft rice noodle roll, offering a delightful contrast of textures.