Dim Sum Garden 稻香点心坊 Menu

Pan-fried buns filled with savory pork and scallions.

Soft steamed buns filled with creamy egg custard.

Steamed buns filled with pork and crab meat, typically seasoned with ginger and scallions. Encased in a soft, delicate dough.

Shrimp & pork dumplings (6) 虾肉蒸饺(6): Steamed dumplings filled with shrimp and pork, typically seasoned with ginger and sesame oil.

Delicate dumplings filled with a savory blend of shrimp and pork. Six pieces per serving.

Steamed dumplings filled with spinach, offering a tender and savory bite. (3 pieces)

Crispy rice noodle rolls typically include lightly fried vegetables like onions, carrots, and zucchini.

Steamed rice noodle rolls typically filled with fresh shrimp.

Steamed rice rolls filled with tender ground beef, a savory dim sum classic.

Smooth rice noodle rolls typically filled with tender roasted pork, offering a savory and satisfying experience.

Crispy fried fritter wrapped in soft rice noodle roll, offering a delightful contrast of textures.

Steamed rice noodle roll typically filled with shrimp and wrapped around crispy flakes.

Pork ribs marinated in Chinese rice wine, typically with hints of ginger and garlic, creating a fragrant and tender dish.

Blue crab with Napa cabbage, cauliflower, rice cakes, or rice noodle.

Stir-fried delicacies in XO sauce: A mix of seafood and vegetables, typically including shrimp, scallops, and assorted garden vegetables, stir-fried with savory XO sauce.

Eel marinated in fermented rice wine, typically includes ingredients like asparagus, wood-ear mushroom, and red bell pepper.

Crab, available in crispy garlic, spiced, or salted egg yolk variations.

Large lobster with options for crispy garlic, spiced, or salted egg yolk flavors.

Seven-color vermicelli: Thin rice noodles with a mix of colorful vegetables, typically including carrots, bell peppers, and spinach.

Chive-flavored duck blood: Duck blood typically prepared with chives, offering a unique blend of textures and mild herbal notes.

Stir-fried chives with sliced conch typically includes tender conch slices and fresh chives, stir-fried to highlight the natural flavors.

Peking dumplings typically include ground pork and Chinese spices, wrapped in dough and served steamed. One order comes with eight pieces.

Steamed or deep-fried buns, typically featuring a mix of white and brown dough, served in a set of eight pieces.

Pan-fried flatbread with layers of dough and minced scallions, typically crispy and chewy.

Steamed buns filled with savory pork, typically known as cha siu bao. Eight pieces per order.

Fried potato strips with spicy Sichuan sauce, garnished with green onion, capsicum, dry chili powder, and cilantro.

Mung bean flour crepes filled with eggs, fried dough sticks, ham, coriander, and chopped green onion.

Slices of chicken, potatoes, fungus, broccoli, fish balls, shrimp balls, and crispy sausage.

Marinated chicken pieces, deep-fried and tossed with basil and spices.

Made with pure coconut water and coconut milk, this jello dessert typically includes a subtle coconut aroma and smooth texture.

Delicate coconut jelly infused with the subtle flavors of peach and oolong tea.

A delicate dessert made with coconut milk and infused with fragrant osmanthus flowers, creating a light and aromatic jelly.

Coconut jelly with choice of fruit flavors: pineapple, strawberry, or mango.

A smooth and creamy dessert made from eggs and milk, typically featuring a delicate custard texture.

Available with condensed milk or honey.

Glutinous rice balls in sweet rice wine, garnished with osmanthus and goji berries.

Deep-fried rice balls filled with sweet red bean paste, coated in sesame seeds.

Fried glutinous rice cakes, drizzled with brown sugar syrup and typically garnished with crushed peanuts.

Kongjac jelly typically includes raisins, hawthorn chips, fermented rice, goji berries, sesame, and brown sugar syrup.

Green tea mille crêpes: Layers of delicate crêpes with green tea pastry cream, finished with powdered matcha.

Delicate layers of crepes with mango cream, creating a light and fruity dessert experience.

Layered mille crepe cake with lychee fruit and rose-infused cream.