Dim Sum Factory Menu

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Eight pieces per serving.

Dry style – no gravy. beef, chicken, pork, seafood or tofu.

Fluffy steamed buns filled with savory barbecue pork. Five pieces per serving.

Delicate dumplings filled with savory pork, offering a burst of flavor in every bite. (8 pieces)

Glutinous rice filled with savory ingredients, wrapped in lotus leaves. Four pieces per serving.

Delicate rice noodle rolls filled with shrimp, commonly served as a dim sum dish, often accompanied by a light soy sauce.

Delicate dumplings filled with shrimp and fresh chives, offering a savory and aromatic bite.

Choice of beef, chicken, pork, or tofu.

A savory blend of rice, mixed vegetables, and tender pieces of meat, stir-fried to perfection.

Delicate dumplings filled with succulent shrimp, encased in a translucent wrapper. Eight pieces per serving.

Delicate dumplings filled with shrimp and sweet corn, offering a harmonious blend of seafood and sweetness in each bite.

Delicate dumplings filled with shrimp and fresh chives, offering a savory and aromatic bite.

Delicate dumplings filled with tender shrimp and fresh spinach, offering a harmonious blend of seafood and greens. (8 pieces)

Delicate dumplings filled with tender scallops and sweet corn, encased in a translucent wrapper. (5 pieces)

Soft, glutinous rice buns filled with savory sausage, crafted into bite-sized portions.

Tender beef tripe paired with aromatic ginger and fresh scallions.

Delicate dumplings filled with a medley of finely chopped vegetables, encased in a light, green-tinted dough.

chicken & shrimp shiu mai (8)

Delicate dumplings filled with seasoned pork and shrimp, topped with a sprinkle of roe, served in a set of eight.

Crispy bean curd rolls filled with seasoned pork and shrimp, garnished with julienned carrots and green onions. Serves five.

Glutinous rice filled with savory ingredients, wrapped in lotus leaves. Four pieces per serving.

Tender beef balls immersed in a clear broth, garnished with chopped green onions and bits of garlic.

spareribs with rolled noodles

Tender chicken feet braised with kabocha pumpkin, seasoned with a savory sauce and garnished with crushed peanuts.

Fluffy steamed buns filled with savory barbecue pork. Five pieces per serving.

steamed bun w/ egg yolk butter (3)

steamed buns w/ sweet taro paste (3)

Vegetarian.

steamed sponge cake with walnuts

Pan-fried dumplings filled with shrimp and chives, topped with toasted sesame seeds.

Pan-fried turnip cake topped with fresh cilantro, bell peppers, and a hint of seasoning. Four pieces per serving.

Golden-brown potstickers filled with seasoned pork, served with a side of tangy dipping sauce.

Golden-brown pan-fried dumplings filled with seasoned chicken, served with a side of dipping sauce.

Crispy golden rolls filled with seasoned chicken and shredded vegetables, served in a set of four.

Golden, crispy fried dough sticks with a light, airy interior.

031. mini footballs (5)

Crispy dumplings filled with succulent shrimp, delicately fried to a golden hue. Five pieces per serving.

Crispy, flaky pastry filled with smooth taro paste, offering a delightful contrast of textures. (5 pieces)

Golden, flaky pastries filled with savory BBQ pork, topped with sesame seeds. Five pieces per serving.

Vegetarian.

Golden fried sesame balls, encased in a crispy shell, filled with a rich and sweet black sesame paste.

Steamed rice noodle rolls filled with minced beef, offering a smooth texture and savory taste.

Steamed rice noodle roll, typically served with a side of sweet soy sauce for dipping.

Crispy Chinese donut encased in smooth rice noodle sheets, typically served with a light soy-based sauce.

Delicate rice noodle rolls filled with shrimp, commonly served as a dim sum dish, often accompanied by a light soy sauce.

Minced beef and cilantro, typically includes egg white and mushrooms, served in a rich chicken broth.

Minced beef, cilantro, and egg white combined in a rich, thick broth, often accompanied by mushrooms and a hint of white pepper.

A spicy and tangy broth enriched with tofu, bamboo shoots, mushrooms, and eggs, capturing the essence of traditional Chinese flavors.

Tender beef brisket slices in a savory sauce, garnished with fresh green onions.

Tender beef tendons with a savory glaze, garnished with fresh scallions and a hint of chili.

Spicy.

Spicy. vegetarian.

Gently poached kidney and liver, served with a blend of traditional Chinese herbs and spices, garnished with scallions.

Thinly sliced beef, gently poached and served with a delicate broth, often complemented by scallions and a hint of ginger.

Spicy.

Spicy.

Spicy.

Tender beef tendons seasoned with a spicy blend, garnished with fresh scallions and a hint of chili.

Thinly sliced pig ears, served chilled and typically dressed with a robust garlic sauce.

Marinated baby bamboo shoots prepared with a spicy seasoning blend, typically includes sesame seeds and fresh scallions for added texture and flavor.

Crispy chicken balls coated in a tangy sweet and sour sauce, complemented by chunks of pineapple, bell peppers, and onions.

Tender chicken stir-fried with peanuts, celery, bell peppers, and dried red chilies in a savory and spicy sauce.

Sauteed chicken with garlic, typically includes vegetables like bamboo shoots and water chestnuts in a spicy garlic sauce.

Diced chicken sautéed with a blend of spicy sauce, typically includes vegetables and is seasoned with Szechuan peppercorns for a bold flavor.

Stir-fried chicken with a blend of celery, green pepper, and carrot, enveloped in a spicy Szechwan sauce.

Chicken and jellyfish combined, typically seasoned with soy sauce and sesame oil.

Sliced chicken stir-fried with snow cabbage, often accompanied by a blend of traditional Chinese seasonings in a light, savory sauce.

Shredded stomach and baby dried fish sautéed together, typically includes a blend of spices and sauces to enhance the flavor.

Stir-fried with a variety of ingredients not specified in the name, this dish typically includes mixed vegetables and possibly proteins, cooked in a savory sauce.

Pork intestines stir-fried with a blend of five distinct spices, offering a unique taste and texture.

Tender beef brisket simmered with potatoes and carrots in a mildly spiced curry sauce, typically includes onions for added flavor.

Tender beef stir-fried with onions, green onions, and chili peppers in a savory sauce, served over crispy rice noodles.

Sliced beef stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Sliced beef stir-fried with jalapeño peppers and onions, typically includes a savory brown sauce.

Served with steamed rice.

Served with steamed rice.

Deep-fried pork chop seasoned with salt and pepper, typically includes green onions and jalapeños for a spicy kick.

Pork chops are sautéed with ginger and scallions, typically in a light sauce, creating a harmonious blend of flavors.

hredded pork with garlic & scallions

Shrimp, scallops, and crabmeat typically sautéed with a variety of vegetables, often served in a light, savory sauce.

Crispy prawns sautéed in a sweet and creamy sauce, typically includes house-made candied walnuts.

Prawns stir-fried with zucchini, bell peppers, onions, and carrots in a spicy kung pao sauce, garnished with peanuts.

Prawns stir-fried with red bell peppers, zucchini, and onions in a spicy Hunan sauce.

Served with steamed rice.

Kidney and liver sautéed with hot peppers, typically includes a blend of spices to enhance the dish's overall flavor.

Fresh fish fillet sautéed with a selection of vegetables, typically includes ginger and scallion sauce.

Fried fish fillet, typically includes a mix of vegetables and a savory sauce, following a traditional home-style Chinese cooking method.

Lightly battered fish fillet, typically served with a sauce featuring sweet corn, offering a pleasant blend of textures and flavors.

Clams stir-fried with garlic, onions, and bell peppers, enveloped in a savory black bean sauce.

Organic chicken, available in half or whole.

Half organic chicken, delicately prepared with ginger and scallions, typically includes a light and savory sauce.

Spicy. vegetarian.

Tender tofu skin paired with shiitake mushrooms, bamboo shoots, and edamame beans.

Vegetarian.

Spicy. vegetarian.

Vegetarian.

Tender pea vine sautéed with garlic, offering a fresh and aromatic leafy green experience.

Soft tofu cubes in a spicy, savory sauce with green peas, diced carrots, and green onions.

Spicy. vegetarian.

Spicy. vegetarian.

Vegetarian.

Cabbage stir-fried with a hint of garlic and soy sauce, offering a simple yet savory taste.

Sautéed shrimp, peas, carrots, and scrambled eggs mixed with fragrant garlic rice, garnished with sliced green onions.

Tender rice stir-fried with dried scallops, egg whites, and sliced green asparagus.

BBQ pork, tofu, egg, vegetable, pork, chicken, or beef.

Succulent shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried in a savory blend of soy sauce.

Spicy, vegetarian.

Vegetarian.

Thick noodles topped with a spicy sauce, peanuts, chopped vegetables, and minced meat.

Shui gao noodle with options of Vermicelli, Fun, Udon, or Thin Egg Noodle. Choice of Soup or Dry noodles (Lo).

Vermicelli, Fun, Udon, or Thin Egg Noodle. Available in Soup or Lo (dry).

Tender pork offal with choice of Vermicelli, Fun, Udon or Thin Egg Noodles. Options of Soup or Lo.

Tender beef brisket with your choice of vermicelli, fun, udon, or thin egg noodle. Available in soup or lo.

Beef tendon with choice of vermicelli, fun, udon, or thin egg noodles. Option of soup or lo.

Tender beef tendons and brisket with choice of Vermicelli, Fun, Udon, or Thin Egg Noodles. Available in soup or dry style.

Warm and comforting broth with your choice of Vermicelli, Fun, Udon, or Thin Egg Noodle.

Delicate wontons in a light broth with noodles and fresh greens.

Delicate dumplings filled with savory ingredients, served in a clear broth with fresh greens. Contains six dumplings per serving.

Spicy.

Thick noodles stir-fried with tender cabbage and savory sauce.

Spicy.

Dry style – no gravy. beef, chicken, pork, seafood or tofu.

Choice of beef, chicken, pork, or tofu.

shrimp,fish ball,squid,BBQ pork,chicken,Chinese broccoli) (虾、鱼蛋、鱿鱼、叉烧、鸡肉）

(shrimp,fish ball,squid,BBQ pork,chicken,Chinese broccoli) (虾、鱼蛋、鱿鱼、叉烧、鸡肉、芥兰）

Creamy rice porridge with tender shrimp, garnished with fresh greens.

Smooth rice porridge garnished with fresh chopped green onions.

Tender fish pieces in a smooth rice porridge, garnished with fresh green onions.

Tender chicken pieces, carrots, mushrooms, and green onions in a smooth rice porridge.

Creamy rice porridge with tender salted pork, century egg slices, and a sprinkle of chopped green onions.

Smooth rice porridge with tender minced beef, garnished with a fresh egg yolk and chopped green onions.

Creamy rice porridge garnished with peanuts, green onions, and fresh herbs.

Tender pork liver and fish pieces simmered in a creamy rice porridge, garnished with fresh green onions.

Tender pork liver and chicken pieces with fresh greens in a creamy rice porridge.

Tender pork liver and kidney slices in a smooth rice porridge, garnished with chopped green onions.

Tender slices of liver, crispy fried dough, and fresh greens atop a smooth rice porridge.

Creamy rice porridge with tender dried oyster, savory salted pork, and fresh vegetables.

Tender fish slices and century egg pieces with fresh cilantro in a smooth rice porridge.

Creamy congee with mixed mushrooms, red rice, and garnished with fresh cilantro.

Creamy rice porridge with tender tofu cubes and sweet corn kernels.

A classic, zero-calorie cola beverage, offering the iconic taste and effervescence typically associated with traditional cola drinks.

Crisp, Refreshing Lemon-Lime Carbonated Drink

$2.5 Per Person. 每人$2.5。