Dim Sum Club 點心薈 Menu

Famous & Popular

Steamed sticky rice and chicken wrapped in a fragrant lotus leaf, revealing a savory blend of traditional Chinese ingredients.

Famous

Xiao Long Bao

Little Spicy.

Crispy

With Shrimp & Pork

Crispy

Not too salty with a little sweet

Fresh

Filled with roasted duck and a blend of traditional seasonings, these dumplings are steamed to perfection.

Fresh

Famous

Xiao Long Bao

Six steamed dumplings filled with a spicy blend of pork and aromatic broth, delicately wrapped for a traditional taste.

With Shrimp & Pork

Inside Liquid & Sweet

Famous & Popular

Four vibrant green vegetarian dumplings filled with a mixture of finely chopped vegetables.

Three delicate dumplings filled with tender shrimp and fresh chives, encased in a translucent wrapper.

Steamed dumplings filled with succulent shrimp and fresh pea sprouts, wrapped in a delicate translucent dough.

Tender pork and bok choy dumplings garnished with fresh green onions, offering a savory blend of flavors in each bite. Eight pieces per serving.

Delicate dumplings filled with a succulent blend of shrimp and chives, offering a harmonious balance of flavors in every bite. Eight pieces per serving.

Hot & spicy.

Steamed sticky rice and chicken wrapped in a fragrant lotus leaf, revealing a savory blend of traditional Chinese ingredients.

Spicy

Flexible

Soup is Mild spicy

Deep Fried Tofu With Sauce

Sliced pork stomach seasoned with a hot and spicy sauce, garnished with fresh scallions and chili peppers.

Soft

Shredded chicken mixed with lettuce and a variety of nuts, dressed in a sweet and tangy sauce, often garnished with crispy noodles.

Capelin, lightly battered and fried, seasoned with a blend of salt and white pepper, typically accompanied by a hint of mixed peppers.

Marinated beef shank in a blend of chili and spices, thinly sliced and served as a cold appetizer.

Sliced beef shank and tongue marinated and served with a spicy chili oil dressing, typically garnished with cilantro and peanuts.

Pan-fried dumplings, three pieces, filled with roasted duck and typically includes a blend of herbs and spices.

Smell Good& Crispy

Fresh

Looks Good

Not too salty with a little sweet

Crispy

No Meat & Crispy

Crispy

Three pieces of pan-fried cakes filled with roasted pork, offering a savory taste with a slightly crispy exterior.

Marinated beef and scallions wrapped in a crispy pancake, typically includes four rolls.

Minced shrimp spread on toast, deep-fried until golden, typically served in a set of four pieces.

No Meat

Crispy chicken wings seasoned with pepper salt, garnished with diced chili and green onion.

With Shrimp Paste

Smell Good

Crispy & Soft

All Are Crispy

With Shrimp Paste

With Shrimp Paste

Eight Hong Kong-style wontons filled with a mixture of minced pork and shrimp, served in a savory broth.

Succulent shrimp-filled wontons in a delicate broth with chewy egg noodles and fresh green onions.

Minced beef and vermicelli served in a traditional broth, typically includes a blend of herbs and spices for flavor.

A thick soup featuring tender fish maw pieces and succulent crab meat in a savory broth.

Hot & Spicy.

A tangy and spicy broth with shredded pork, tofu, bamboo shoots, and whisked eggs, garnished with chopped scallions.

A comforting blend of shredded chicken and sweet corn in a thickened broth.

Seaweed soup with tofu, egg, and assorted vegetables in a clear broth.

Mixed seafood and vegetables in a savory broth, garnished with crispy rice.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a classic sweet and spicy Kung Pao sauce.

With Shell& Head 13 pieces of Shrimp

Lightly battered shrimp, deep-fried and accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Hot & Spicy & Crispy

Best Selling

Tender fish fillets fried and coated in a sweet and sour sauce with vibrant red bell peppers.

With Onion & Pepper

Tender fish fillets topped with a sweet corn sauce.

Wok-fried fish fillet and string beans, typically includes a special brown garlic sauce.

delicious

Hot & Spicy. Boneless

With Bone

Seafood has Shrimp , Squid, and Scallop.

8 Pieces

No bone .

8 Pieces

Beef & Onion only

Sweet

Hot & Spicy.

Japanese-style short ribs glazed with a savory sauce, accompanied by caramelized onions.

Hot and spicy.

Delicious

Tender short ribs stir-fried with crisp bell peppers and onions in a savory black pepper sauce.

Smell Good

Best Selling

Silken tofu in a spicy bean-based sauce with minced meat and Sichuan peppercorns, garnished with chopped green onions.

Hot & Spicy.

Hot & Spicy.

Crispy chicken wings, typically sautéed to achieve a golden exterior.

Sautéed chicken and string beans, typically prepared with garlic in a savory sauce.

Sautéed chicken with green and red bell peppers, onions, and a savory black bean sauce.

Diced chicken, deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sautéed salty fish and diced chicken combined with tofu, typically includes a mix of traditional Chinese seasonings.

Sautéed salty fish and diced chicken with eggplant, typically includes a mix of savory flavors and is cooked with garlic and soy sauce.

Tender eggplant stir-fried in a robust garlic sauce, garnished with green onions with a hint of spice.

Cauliflower and dried pork meat stir-fried, typically includes onions and carrots, seasoned with traditional spices.

With Onion Pepper & Pineapple

Deep-fried pigeon, commonly enjoyed for its crispy skin and tender meat, is a traditional Chinese delicacy, often accompanied by a blend of spices.

Cold Chicken

Crisp string beans stir-fried with minced garlic, offering a simple yet savory side dish.

Fresh broccoli florets sautéed with minced garlic.

Fresh cucumber chunks mixed with garlic, red chili, and a savory dressing.

Broccoli and mushrooms sautéed together, typically featuring a light garlic or soy-based sauce.

Crispy string beans stir-fried with spicy seasonings and hints of garlic.

Braised tofu with mushrooms, carrots, and leafy greens in a savory sauce.

A medley of stir-fried broccoli, snap peas, and carrots, lightly seasoned to highlight their natural flavors.

Stir-fried snow pea leaves with slivers of garlic, offering a simple yet fresh leafy greens dish.

Sichuan-style string beans sautéed with garlic, dried chilies, and a hint of yacai for a spicy kick.

Snow pea leaves gently cooked in a rich and savory supreme broth, typically complemented by a delicate blend of traditional Chinese ingredients.

Sautéed tofu combined with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light soy-based sauce.

Fried tofu stir-fried with peanuts, bell peppers, and onions, typically includes chili peppers in a spicy kung pao sauce.

Deep-fried tofu seasoned with a spicy salt blend, typically includes hints of jalapeño and green onions.

Pea sprouts paired with dried scallops, typically sautéed to highlight their natural flavors.

Pumpkin pieces coated in a savory salted egg yolk batter, typically including a hint of garlic.

Tender eggplant slices sautéed with a savory garlic sauce, garnished with chopped scallions.

Stir-fried pork with shredded cabbage, wood ear mushrooms, scrambled eggs, and carrots, wrapped in thin pancakes.

Stir-fried mix of cabbage, carrots, wood ear mushrooms, and onions, wrapped in a thin pancake.

Hot & Spicy.

Crispy pan-fried noodles topped with a stir-fry of shrimp, beef, chicken, and assorted vegetables in a savory brown sauce.

Pan-fried noodles topped with tender slices of beef and fresh bok choy.

Crispy pan-fried noodles topped with slices of BBQ pork and a medley of vegetables, typically includes broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Shrimp pan-fried with a mix of vegetables such as carrots, broccoli, and cabbage, served atop crispy noodles in a savory brown sauce.

Pan-fried noodles topped with tender slices of chicken and mixed vegetables, coated in a savory sauce.

Crispy pan-fried noodles topped with a sautéed medley of vegetables, typically including carrots, broccoli, and snow peas in a savory brown sauce.

Dry fried longevity noodles entwined with savory yellow chives and earthy mushrooms.

Stir-fried noodles coated in a rich soy bean sauce, typically accompanied by bean sprouts and onions for a simple yet savory dish.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onions in a savory sauce.

Stir-fried thin egg noodles in a rich soy sauce blend, typically includes bean sprouts, carrots, and onions. A classic choice in Chinese cuisine.

Stir-fried flat rice noodles tossed with XO sauce and assorted vegetables.

Stir-fried vermicelli with dried scallop and egg white, mixed with sliced vegetables.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with succulent shrimp, scrambled eggs, and fresh green onions.

Stir-fried rice mixed with an assortment of fresh vegetables including carrots, peas, and greens.

A medley of shrimp, scallops, and tender fish stir-fried with rice and bits of salted egg.

A classic mix of wok-tossed rice with egg, green peas, and succulent pieces of shrimp and ham.

Stir-fried rice with succulent BBQ pork, scrambled eggs, and vibrant green onions, offering a classic Chinese culinary experience.

Savory salty fish and tender chicken pieces stir-fried with seasoned rice and eggs.

Stir-fried rice with dried scallop shreds and egg whites, punctuated by fresh green peas.

Hot & Spicy.

Steamed, long-grain white rice, a staple accompaniment for Chinese dishes.

Hot & Spicy.

Hot & Spicy.

Stir-fried rice with a savory sauce, topped with shrimp, chicken, mushrooms, and fresh green peas.

Rice porridge simmered with tender chicken pieces and aromatic dried mushrooms, typically seasoned with ginger and green onions.

Creamy rice porridge with tender fish fillet slices, garnished with fresh chopped green onions.

Creamy rice porridge mixed with savory preserved egg and tender pork, garnished with fresh green onions.

Creamy rice porridge mixed with a selection of seafood and topped with shredded dried scallops.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sago pearls and coconut milk combined into a soft, cake-like texture, subtly sweetened and typically includes hints of coconut aroma.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soft and chewy glutinous rice balls filled with rich black sesame paste, coated in crushed peanuts.

Refreshing citrus soda with a hint of sweet orange flavor.

Tortoise plastron & herbal jelly, known as 龜苓膏, combines ground tortoise shell and Chinese herbs into a smooth, gelatinous dessert, traditionally served for its medicinal properties.