Dim Sum Club 點心薈 Menu

Fresh

Filled with roasted duck and a blend of traditional seasonings, these dumplings are steamed to perfection.

Fresh

Famous

Xiao Long Bao

Six steamed dumplings filled with a spicy blend of pork and aromatic broth, delicately wrapped for a traditional taste.

With Shrimp & Pork

Inside Liquid & Sweet

Famous & Popular

Four vibrant green vegetarian dumplings filled with a mixture of finely chopped vegetables.

Three delicate dumplings filled with tender shrimp and fresh chives, encased in a translucent wrapper.

Steamed dumplings filled with succulent shrimp and fresh pea sprouts, wrapped in a delicate translucent dough.

Tender pork and bok choy dumplings garnished with fresh green onions, offering a savory blend of flavors in each bite. Eight pieces per serving.

Delicate dumplings filled with a succulent blend of shrimp and chives, offering a harmonious balance of flavors in every bite. Eight pieces per serving.

Hot & spicy.

Steamed sticky rice and chicken wrapped in a fragrant lotus leaf, revealing a savory blend of traditional Chinese ingredients.

Spicy

Flexible

Soup is Mild spicy

Deep Fried Tofu With Sauce

Sliced pork stomach seasoned with a hot and spicy sauce, garnished with fresh scallions and chili peppers.

Soft

Shredded chicken mixed with lettuce and a variety of nuts, dressed in a sweet and tangy sauce, often garnished with crispy noodles.

Capelin, lightly battered and fried, seasoned with a blend of salt and white pepper, typically accompanied by a hint of mixed peppers.

Marinated beef shank in a blend of chili and spices, thinly sliced and served as a cold appetizer.

Sliced beef shank and tongue marinated and served with a spicy chili oil dressing, typically garnished with cilantro and peanuts.

Pan-fried dumplings, three pieces, filled with roasted duck and typically includes a blend of herbs and spices.

Smell Good& Crispy

Fresh

Looks Good

Not too salty with a little sweet

Crispy

No Meat & Crispy

Crispy

Three pieces of pan-fried cakes filled with roasted pork, offering a savory taste with a slightly crispy exterior.

Marinated beef and scallions wrapped in a crispy pancake, typically includes four rolls.

Minced shrimp spread on toast, deep-fried until golden, typically served in a set of four pieces.

No Meat

Crispy chicken wings seasoned with pepper salt, garnished with diced chili and green onion.

With Shrimp Paste

Smell Good

Crispy & Soft

All Are Crispy

With Shrimp Paste

With Shrimp Paste

Eight Hong Kong-style wontons filled with a mixture of minced pork and shrimp, served in a savory broth.

Succulent shrimp-filled wontons in a delicate broth with chewy egg noodles and fresh green onions.

Tender beef stew with noodles, immersed in a clear broth, garnished with green onions and bok choy.

Minced beef and vermicelli served in a traditional broth, typically includes a blend of herbs and spices for flavor.

A thick soup featuring tender fish maw pieces and succulent crab meat in a savory broth.

Hot & Spicy.

A tangy and spicy broth with shredded pork, tofu, bamboo shoots, and whisked eggs, garnished with chopped scallions.

A comforting blend of shredded chicken and sweet corn in a thickened broth.

Seaweed soup with tofu, egg, and assorted vegetables in a clear broth.

Mixed seafood and vegetables in a savory broth, garnished with crispy rice.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a classic sweet and spicy Kung Pao sauce.

With Shell& Head 13 pieces of Shrimp

Lightly battered shrimp, deep-fried and accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Hot & Spicy & Crispy

Best Selling

Tender fish fillets fried and coated in a sweet and sour sauce with vibrant red bell peppers.

With Onion & Pepper

Tender fish fillets topped with a sweet corn sauce.

Wok-fried fish fillet and string beans, typically includes a special brown garlic sauce.

delicious

Hot & Spicy. Boneless

With Bone

Seafood has Shrimp , Squid, and Scallop.

8 Pieces

No bone .

8 Pieces

Beef & Onion only

Sweet

Hot & Spicy.

Japanese-style short ribs glazed with a savory sauce, accompanied by caramelized onions.

Hot and spicy.

Delicious

Tender short ribs stir-fried with crisp bell peppers and onions in a savory black pepper sauce.

Smell Good

Best Selling

Silken tofu in a spicy bean-based sauce with minced meat and Sichuan peppercorns, garnished with chopped green onions.

Hot & Spicy.

Hot & Spicy.

Crispy chicken wings, typically sautéed to achieve a golden exterior.

Sautéed chicken and string beans, typically prepared with garlic in a savory sauce.

Sautéed chicken with green and red bell peppers, onions, and a savory black bean sauce.

Diced chicken, deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sautéed salty fish and diced chicken combined with tofu, typically includes a mix of traditional Chinese seasonings.

Sautéed salty fish and diced chicken with eggplant, typically includes a mix of savory flavors and is cooked with garlic and soy sauce.

Tender eggplant stir-fried in a robust garlic sauce, garnished with green onions with a hint of spice.

Cauliflower and dried pork meat stir-fried, typically includes onions and carrots, seasoned with traditional spices.

With Onion Pepper & Pineapple

Deep-fried pigeon, commonly enjoyed for its crispy skin and tender meat, is a traditional Chinese delicacy, often accompanied by a blend of spices.

Cold Chicken

Crisp string beans stir-fried with minced garlic, offering a simple yet savory side dish.

Fresh broccoli florets sautéed with minced garlic.

Fresh cucumber chunks mixed with garlic, red chili, and a savory dressing.

Sichuan-style string beans sautéed with garlic, dried chilies, and a hint of yacai for a spicy kick.

A medley of stir-fried broccoli, snap peas, and carrots, lightly seasoned to highlight their natural flavors.

Crispy string beans stir-fried with spicy seasonings and hints of garlic.

Stir-fried snow pea leaves with slivers of garlic, offering a simple yet fresh leafy greens dish.

Broccoli and mushrooms sautéed together, typically featuring a light garlic or soy-based sauce.

Snow pea leaves gently cooked in a rich and savory supreme broth, typically complemented by a delicate blend of traditional Chinese ingredients.

Braised tofu with mushrooms, carrots, and leafy greens in a savory sauce.

Sautéed tofu combined with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light soy-based sauce.

Fried tofu stir-fried with peanuts, bell peppers, and onions, typically includes chili peppers in a spicy kung pao sauce.

Deep-fried tofu seasoned with a spicy salt blend, typically includes hints of jalapeño and green onions.

Pea sprouts paired with dried scallops, typically sautéed to highlight their natural flavors.

Pumpkin pieces coated in a savory salted egg yolk batter, typically including a hint of garlic.

Tender eggplant slices sautéed with a savory garlic sauce, garnished with chopped scallions.

Stir-fried mix of cabbage, carrots, wood ear mushrooms, and onions, wrapped in a thin pancake.

Stir-fried pork with shredded cabbage, wood ear mushrooms, scrambled eggs, and carrots, wrapped in thin pancakes.

Hot & Spicy.

Crispy pan-fried noodles topped with a stir-fry of shrimp, beef, chicken, and assorted vegetables in a savory brown sauce.

Pan-fried noodles topped with tender slices of beef and fresh bok choy.

Crispy pan-fried noodles topped with slices of BBQ pork and a medley of vegetables, typically includes broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Shrimp pan-fried with a mix of vegetables such as carrots, broccoli, and cabbage, served atop crispy noodles in a savory brown sauce.

Pan-fried noodles topped with tender slices of chicken and mixed vegetables, coated in a savory sauce.

Crispy pan-fried noodles topped with a sautéed medley of vegetables, typically including carrots, broccoli, and snow peas in a savory brown sauce.

Dry fried longevity noodles entwined with savory yellow chives and earthy mushrooms.

Stir-fried noodles coated in a rich soy bean sauce, typically accompanied by bean sprouts and onions for a simple yet savory dish.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onions in a savory sauce.

Stir-fried thin egg noodles in a rich soy sauce blend, typically includes bean sprouts, carrots, and onions. A classic choice in Chinese cuisine.

Stir-fried flat rice noodles tossed with XO sauce and assorted vegetables.

Stir-fried vermicelli with dried scallop and egg white, mixed with sliced vegetables.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with succulent shrimp, scrambled eggs, and fresh green onions.

Stir-fried rice mixed with an assortment of fresh vegetables including carrots, peas, and greens.

Salmon and avocado stir-fried with rice, typically includes egg and a blend of traditional seasonings for a unique taste.

A medley of shrimp, scallops, and tender fish stir-fried with rice and bits of salted egg.

A classic mix of wok-tossed rice with egg, green peas, and succulent pieces of shrimp and ham.

Stir-fried rice with succulent BBQ pork, scrambled eggs, and vibrant green onions, offering a classic Chinese culinary experience.

Savory salty fish and tender chicken pieces stir-fried with seasoned rice and eggs.

Stir-fried rice with dried scallop shreds and egg whites, punctuated by fresh green peas.

Hot & Spicy.

Steamed, long-grain white rice, a staple accompaniment for Chinese dishes.

Hot & Spicy.

Hot & Spicy.

Stir-fried rice with a savory sauce, topped with shrimp, chicken, mushrooms, and fresh green peas.

Savory rice porridge with tender beef chunks, garnished with fresh green onions.

Creamy rice porridge with tender fish fillet slices, garnished with fresh chopped green onions.

Creamy rice porridge mixed with savory preserved egg and tender pork, garnished with fresh green onions.

Creamy rice porridge mixed with a selection of seafood and topped with shredded dried scallops.

Soft and chewy glutinous rice balls filled with rich black sesame paste, coated in crushed peanuts.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Tortoise plastron & herbal jelly, known as 龜苓膏, combines ground tortoise shell and Chinese herbs into a smooth, gelatinous dessert, traditionally served for its medicinal properties.

Sago pearls and coconut milk combined into a soft, cake-like texture, subtly sweetened and typically includes hints of coconut aroma.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Steamed rice noodle rolls filled with mixed vegetables, accompanied by tender bok choy.

Steamed rice noodle rolls filled with fresh cilantro and served alongside tender greens.

Steamed rice noodle roll filled with tender beef slices, accompanied by fresh greens.

Steamed rice noodle roll filled with shrimp, accompanied by tender greens.

Steamed rice noodle roll filled with shrimp and sliced bitter melon, accompanied by fresh greens.

Steamed rice noodle roll filled with savory barbecued pork, accompanied by fresh greens.

Steamed rice noodle roll filled with tender chicken strips and sliced bitter melon, accompanied by bok choy.

Steamed rice noodle roll wrapped around a crispy Chinese donut, served with a side of tender greens.

Steamed rice noodle roll filled with crispy-skinned shrimp, offering a mix of smooth textures and a slight crunch.

Steamed rice noodle roll filled with tender pork ribs, typically enjoyed during lunch hours.

Steamed rice noodle roll wrapped around tender fish fillet and crisp bitter melon slices, accompanied by fresh greens.

Fresh

Three pieces of dumplings filled with roasted duck, typically includes a mix of vegetables for a balanced taste.

Fresh

Famous

Xiao Long Bao

Six steamed dumplings filled with a spicy broth and minced pork, delicately pleated for a traditional taste.

With Shrimp & Pork

Inside Liquid & Sweet

Famous & Popular

Four vibrant green vegetarian dumplings filled with a mixture of finely chopped vegetables.

Three delicate dumplings filled with tender shrimp and fresh chives, encased in a translucent wrapper.

Steamed dumplings filled with succulent shrimp and fresh pea sprouts, wrapped in a delicate translucent dough.

Tender dumplings filled with savory pork and fresh bok choy, garnished with sliced green onions. Eight pieces per serving.

Delicate dumplings filled with succulent shrimp and aromatic chives, featuring a tender green wrapper. (8 pieces)

Hot & spicy.

Steamed sticky rice and chicken wrapped in a fragrant lotus leaf, revealing a savory blend of traditional Chinese ingredients.

Spicy

Flexible

Soup is Mild spicy

Deep Fried Tofu With Sauce

Sliced pork stomach seasoned with a hot and spicy sauce, garnished with fresh scallions and chili peppers.

Soft

Shredded chicken mixed with lettuce, often accompanied by crispy noodles or nuts, tossed in a special house dressing.

Capelin seasoned with a blend of salt and pepper, typically deep-fried for a crispy texture.

Marinated beef shank seasoned with a blend of chili, typically served cold and thinly sliced, embodying a spicy kick.

Sliced beef shank and tongue marinated and served in a spicy chili oil dressing, typically garnished with cilantro and peanuts.

Pan-fried dumplings, served in a set of three, filled with roasted duck, hinting at a blend of traditional spices and possibly hints of green onion or ginger for added flavor.

Smell Good& Crispy

Fresh

Looks Good

Not too salty with a little sweet

Crispy

No Meat & Crispy

Crispy

Three pieces of savory pancake, generously filled with roasted pork, pan-fried to achieve a crispy exterior.

Thinly sliced marinated beef and scallions wrapped in a crispy pancake, typically served in four pieces.

Minced shrimp spread on toast, deep-fried to achieve a crispy texture, typically served in a set of four pieces.

Best Selling

No Meat

Crispy chicken wings seasoned with pepper salt, garnished with diced chili and green onion.

With Shrimp Paste

Smell Good

Crispy & Soft

All Are Crispy

With Shrimp Paste

With Shrimp Paste

Eight Hong Kong-style wontons filled with a mixture of minced pork and shrimp, served in a savory broth.

Succulent shrimp-filled wontons in a delicate broth with chewy egg noodles and fresh green onions.

Tender beef stew with noodles, immersed in a clear broth, garnished with green onions and bok choy.

Yangchow wonton soup features pork and shrimp wontons in a savory broth, often accompanied by vegetables and noodles, inspired by the flavors of Yangzhou.

Minced beef and vermicelli noodles served in a rich broth, typically includes hints of Chinese herbs and spices.

A thick soup featuring tender fish maw pieces and succulent crab meat in a savory broth.

Hot & Spicy.

A tangy and spicy broth with shredded pork, tofu, bamboo shoots, and whisked eggs, garnished with chopped scallions.

A comforting blend of shredded chicken and sweet corn in a thickened broth.

Seaweed soup with tofu, egg, and assorted vegetables in a clear broth.

Seafood sizzling soup 海鲜锅巴汤 combines mixed seafood and vegetables in a savory broth, garnished with crispy rice for a distinctive texture.

Shrimp stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce.

With Shell& Head 13 pieces of Shrimp

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

Hot & Spicy & Crispy

Best Selling

Tender fish fillets coated in a sweet and tangy sauce, accompanied by vibrant red bell peppers.

With Onion & Pepper

Tender fish fillets topped with a sweet corn sauce.

Wok-fried fish fillet and string beans, typically includes a special brown garlic sauce.

delicious

Hot & Spicy. Boneless

With Bone

Seafood has Shrimp , Squid, and Scallop.

8 Pieces

No bone .

8 Pieces

Beef & Onion only

Sweet

Hot & Spicy.

Japanese-style short ribs glazed with a savory sauce, accompanied by caramelized onions.

Hot and spicy.

Delicious

Tender short ribs stir-fried with crisp bell peppers and onions in a savory black pepper sauce.

Smell Good

Best Selling

Silken tofu in a spicy bean-based sauce with minced meat and Sichuan peppercorns, garnished with chopped green onions.

Hot & Spicy.

Hot & Spicy.

Crispy chicken wings seasoned with pepper salt and a hint of spice, garnished with chopped herbs.

Eight pieces of chicken wings, sautéed to achieve a crispy texture, typically includes a light seasoning to enhance the flavor.

Sautéed chicken and string beans, typically prepared with a savory garlic sauce.

Sautéed chicken with bell peppers and onions, typically includes a savory black bean sauce.

Breaded chicken pieces, deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sautéed salty fish and diced chicken with tofu, typically includes a blend of savory flavors, combined and cooked to highlight the unique textures of each ingredient.

Sautéed salty fish and diced chicken with tofu, typically includes a blend of savory flavors, accompanied by vegetables in a light sauce.

Tender eggplant stir-fried in a robust garlic sauce, garnished with green onions with a hint of spice.

Sliced pork stomach stir-fried with green and red bell peppers, onions, and a savory black bean sauce.

Stir-fried cauliflower with dried pork meat, typically includes onions and carrots, following a traditional Chinese method.

Tender pork neck meat stir-fried with crisp string beans in a savory sauce.

Crispy chicken pieces in a tangy lemon sauce, garnished with fresh lemon slices.

With Onion Pepper & Pineapple

Deep-fried pigeon, also known as squab, is a delicately prepared poultry dish, typically featuring a crispy exterior with tender and juicy meat inside.

Cold Chicken

Hot Chicken

With Wasabi

Tender chicken chunks and eggplant with bits of salty fish, simmered together in a savory sauce.

5 Pieces Of Oysters

Duck stewed with aged tangerine peel and old ginger, served in a traditional clay pot, capturing the essence of Xinhui's regional flavors.

Tender chicken pieces simmered with ginger and onion, garnished with fresh chili and greens.

Braised oxtail with bean curd in a savory sauce, accompanied by green onions.

Tender beef stew with dried bean curd, garnished with green onions.

Breaded fish fillet and tofu in a savory sauce, accompanied by mushrooms and green onions.

Tender short ribs paired with mushrooms and tofu, accompanied by a mix of colorful vegetables.

Assorted meats and tofu simmered in a savory sauce, garnished with green onions.

Tender beef stewed with radish and green onions in a traditional Chinese pot style.

A medley of seafood and tofu, simmered with scallions in a savory sauce.

Fresh broccoli florets sautéed with minced garlic.

Fresh cucumber chunks mixed with garlic, red chili, and a savory dressing.

Crispy string beans stir-fried with spicy seasonings and hints of garlic.

A medley of stir-fried broccoli, snap peas, and carrots, lightly seasoned to highlight their natural flavors.

Broccoli and mushrooms, typically sautéed together, often accompanied by a light garlic sauce.

Braised tofu with mushrooms, carrots, and leafy greens in a savory sauce.

Stir-fried snow pea leaves with slivers of garlic, offering a simple yet fresh leafy greens dish.

Sauteed mixed mushrooms with snap peas and carrots, offering a variety of textures and earthy flavors.

Sichuan style sauté string bean typically includes string beans stir-fried with Sichuan peppercorns, garlic, and a hint of dried chili for a spicy kick.

Snow pea leaves gently cooked in a rich and savory supreme broth, a dish that typically includes select ingredients to enhance the flavor.

Sautéed tofu combined with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Tofu stir-fried with peanuts, bell peppers, and chili peppers in a classic spicy kung pao sauce.

Deep-fried tofu seasoned with a blend of spicy salt, typically tossed with diced jalapeños and onions for added flavor.

Deep-fried pumpkin coated in a rich salted egg yolk sauce, commonly garnished with garlic.

Pea sprouts tenderly cooked with dried scallops, typically includes a savory sauce to complement the dish.

Tender eggplant slices sautéed in a savory garlic sauce, garnished with chopped green onions.

Shredded chicken stir-fried with cabbage, eggs, and wood ear mushrooms, wrapped in thin pancakes.

Stir-fried pork with shredded cabbage, wood ear mushrooms, scrambled eggs, and carrots, wrapped in thin pancakes.

Hot & Spicy.

Crispy pan-fried noodles topped with a stir-fry of shrimp, beef, chicken, and assorted vegetables in a savory brown sauce.

Pan-fried noodles topped with tender slices of beef and fresh bok choy.

Crispy pan-fried noodles topped with slices of BBQ pork and a mix of vegetables, typically served with a savory brown sauce.

Crispy noodles topped with sautéed shrimp, mixed vegetables, and a savory brown sauce.

Pan-fried noodles topped with tender slices of chicken and mixed vegetables, coated in a savory sauce.

Thin egg noodles lightly pan-fried and topped with a medley of sautéed vegetables, typically including carrots, broccoli, and snow peas, in a savory brown sauce.

Dry fried longevity noodles entwined with savory yellow chives and earthy mushrooms.

Stir-fried noodles generously coated in a savory soy bean sauce, typically accompanied by bean sprouts and slices of green onions.

Stir-fried flat rice noodles with sliced beef, bean sprouts, and green onions in a savory sauce.

Shanghai-style thick noodles stir-fried with chicken and a mix of fresh vegetables.

Stir-fried thin egg noodles generously coated in a supreme soy sauce, typically includes bean sprouts, thin slices of carrot, and onion.

Stir-fried flat rice noodles tossed with XO sauce and assorted vegetables.

Thick egg noodles stir-fried with chicken, typically includes a variety of vegetables in a rich Mongolian sauce.

Stir-fried vermicelli with dried scallop and egg white, mixed with sliced vegetables.

Chicken fried rice typically includes stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce and scallions.

Stir-fried rice with succulent shrimp, scrambled eggs, and fresh green onions.

Stir-fried rice mixed with an assortment of fresh vegetables including carrots, peas, and greens.

A medley of shrimp, scallops, and tender fish stir-fried with rice and bits of salted egg.

A classic mix of wok-tossed rice with egg, green peas, and succulent pieces of shrimp and ham.

Stir-fried rice with succulent BBQ pork, scrambled eggs, and vibrant green onions, offering a classic Chinese culinary experience.

Savory salty fish and tender chicken pieces stir-fried with seasoned rice and eggs.

Stir-fried rice with dried scallop shreds and egg whites, punctuated by fresh green peas.

Hot & Spicy.

Steamed, long-grain white rice, a staple accompaniment for Chinese dishes.

Hot & Spicy.

Hot & Spicy.

Stir-fried rice with a savory sauce, topped with shrimp, chicken, mushrooms, and fresh green peas.

Creamy rice porridge with tender fish fillet slices, garnished with fresh chopped green onions.

Rice porridge cooked with tender chicken pieces and dried mushrooms, typically garnished with green onions.

Creamy rice porridge mixed with savory preserved egg and tender pork, garnished with fresh green onions.

Savory rice porridge with tender beef chunks, garnished with fresh green onions.

Refreshing citrus soda with a hint of sweet orange flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A crisp, refreshing taste you know and love with zero calories.

Soft and chewy steamed black sesame balls coated in crushed peanuts.

Tortoise plastron & herbal jelly, also known as 龜苓膏, is a traditional Chinese dessert made with a base of smooth, herbal jelly and infused with tortoise shell for its believed health benefits.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sago coconut milk cake, a blend of sago pearls and coconut milk, set into a soft, gelatinous cake with a hint of sweetness.