Dim Sum Bloom Menu

Scallion pancake(1)

Dan dan noodle

Roast duck skin and meat, scallion, cucumber wrapped with house made crepes, served with hoisin sauce

Hot & sour soup

Sautéed chicken with broccoli in brown sauce

Canton wonton soup

Vegeterable spring roll(2)

Shanghai soup dumpling(4)

Shrimp dumpling(4)

Beef cubes stir-fried with Szechuan peppercorns, typically accompanied by a savory blend of garlic, ginger, and green onions.

Braised pork belly with preserved vegetables, a traditional dish featuring tender pork belly slow-cooked with a mix of savory preserved greens.

Slow-cooked pork belly in a savory rice wine sauce, typically accompanied by aromatic spices and herbs.

Spicy 辣

Fresh pea shoots typically simmered in a light chicken broth.

Stir-fried rice with preserved ham, mixed vegetables, egg, and green onions.

Sautéed crab meat with noodles, typically featuring a medley of vegetables and a savory sauce.

Spicy 辣

Sauteed tofu with crab meat, typically includes onions, garlic, and a light soy sauce.

Spicy 辣

Stir-fried cauliflower with black truffle typically includes tender cauliflower florets and aromatic black truffle, stir-fried to enhance their natural flavors.

Spicy 辣

Spicy 辣

Truffle pork, Shrimp & Crab, Asparagus Pork and House Special Chopped Pepper Pork

Duck dumpling(3)

Shrimp dumpling(4)

Vegetable dumpling(4)

Shrimp shumai(4)

Chicken shumai(4)

Pork & shrimp shumai(4)

Truffle shrimp shumai(4)

Jing chong baked vegetable buns(3)

Lotus leaf rice wvegetarian chicken(2)

Four different flavors, truffle, chopped pepper, wasabi, and regular flavor.

Pork & crab soup dumpling (4)

Curry puff chicken(3

Vegeterable spring roll(2)

Spring roll wchicken(2)

Duck roll(2)

Hongkong style shrimp dumpling(4)

Crispy shrimp wbean curd skin(2)

Fried dumpling(4)

Pan-fried turnip cake(3)

Scallion pancake(1)

Bean curd skin roll(3)

Tiny pan fried dumpling

Pan fried orange shrimp cake(4)

Pan fried fish wonton(6)

Chocolate mille crepe cake

Hot & sour soup

Canton wonton soup

Egg drop soup

Cold noodle wsesame paste

Shredded sichuan beef

Mouth-watering chicken

House special pickled cabbage

Salt and pepper squid

Chicken soong

Pork dumpling sichuan style

Sichuan spicy wonton in red oil

Dan dan noodle

Jumbo prawns coated with low gluten flour, cooked till crispy, then sautéed in a Grand Mariner sauce, Served with pineapple, litchi, coconut shred and sesame seeds

Stir-fried shrimp typically tossed with peanuts and vegetables in a spicy kung pao sauce.

Sole fish fillet, shrimp, small cuttlefish, crab sticks in House special curry sauce

Stir-fried asparagus and filet fish typically includes garlic sauce.

Stir-Fried Chinese baby Bok Choy and filet fish with garlic

Braised Jumbo Shrimp with Mushroom and Asparagus in House Special Teriyaki Sauce

Roast duck skin and meat, scallion, cucumber wrapped with house made crepes, served with hoisin sauce

Deep fried ribs with breaded flour in House special garlic

Pork belly sautéed with garlic and magic chilly

Beef sautéed with garlic and magic chili, inspired by Xiangxi cuisine.

Shredded roasted pork sautéed in hoisin sauce with egg and mix vegetables. served with pancake

Beef stir-fried with a mix of vegetables, served in a spicy hot pot.

Stir-fried lamb with a mix of vegetables and spices in a hot pot.

Mixed vegetables, tofu, mushrooms, and broccoli stir-fried in a spicy sauce, served in a hot pot.

Shrimp, squid, scallops, and vegetables stir-fried in a spicy sauce, typically featuring bell peppers, onions, and garlic.

Spam, assorted vegetables, and tofu in a spicy broth.

Sliced beef filet fried until crispy, sauteed w.spicy sweet preserved orange.

Large prawns simmered in szechuan spicy garlic sauce.

Stir-fried baby bok choy

Mixed vegetables, tofu, and clear grass noodles.

Baby eggplant in spicy garlic sauce

Ma-po tofu

Typically includes tofu, garlic, ginger, and soy sauce, slow-cooked to absorb rich flavors.

Moo shu vegetables

Shrimp lo mein

Chicken lo mein

Roast pork lo mein

Beef lo mein

Chicken fried rice

Shrimp fried rice

Beef fried rice

Roast pork fried rice

Vegetable fried rice

Black pepper beef wfried rice noodles

Satay beef whandmake noodles

Shrimp, squid with fried vericelli in garlic sauce

Sweet and sour chicken with fried

Stir-fried beef rice noodles

Singapore style rice noodle with curry

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Made with fresh ginger and sparkling water, typically includes a hint of lemon for a crisp, refreshing taste.

Moo shu chicken

Sautéed chicken with broccoli in brown sauce

Chicken , peanut and vegetables in a spicy Kung Pao sauce

Shredded chicken and water chestnuts, bean sprouts in spicy garlic sauce

Sticky and sweet fried chicken with broccoli and sprinkled

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in brown sauce with sautéed walnut, peanuts, and cashew nuts

Chunks of tender chicken & okra simmered in spicy curry sauce

Shredded beef sautéed in spicy tangy sauce

Sliced beef filet fried until crispy, sautéed with sweet preserved orange

Sautéed Shredded beef with scallion and onion

Sautéed Beef with Mushrooms in Brown Sauce

Steamed rice with beef and Tianjin preserved vegetable typically includes tender beef slices and savory Tianjin preserved vegetables.

Steamed rice with chicken, preserved pork, and yu choy.