Dim Sum Bistro Menu

Delicate rice noodle rolls filled with shrimp, served with a side of tender steamed greens and a light soy-based dipping sauce.One of the best selling items!

Delicate steamed dumplings filled with juicy pork soup, offering a savory and satisfying bite. Eight pieces per serving.One of the best selling items!

Delicate dumplings filled with succulent shrimp, encased in a translucent, tender wrapper. Three pieces per serving.

Steamed jumbo pork and shrimp dumplings, presented as a trio, are a Cantonese delicacy typically featuring a mix of minced pork and shrimp encased in a thin, tender wrapper.

Aromatic fried rice with shrimp, diced ham, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Tender shrimp (one whole shrimp!) and pork wontons with egg noodles, and fresh greens in a savory broth.One of the best selling items!

The best Hong kong style Barbecue Pork rice, which fresh vegetable.

Tender chicken feet braised in a savory black bean sauce.

Tender beef strips stir-fried with rice noodles, crisp bean sprouts, and green onions in a savory sauce.One of the best selling items!

Crispy seaweed rolls filled with shrimp, delicately fried to a golden brown. (3 pieces)

Try our home made sauce.

The Best and Original Northern Spicy sauce Wonton, If you are the spicy lover. You never try it.

The best Hong kong style Barbecue Pork rice, which fresh vegetable.

kids favor !!! loves it

Tender beef balls with noodles in a light broth, garnished with fresh greens.

Delicate steamed dumplings filled with juicy pork soup, offering a savory and satisfying bite. Eight pieces per serving.One of the best selling items!

Golden, crispy sesame-coated balls filled with sweet red bean paste, offering a delightful blend of textures and flavors.

Stir-fried noodles with spicy fish cake slices and green peppers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed jumbo pork and shrimp dumplings, presented as a trio, are a Cantonese delicacy typically featuring a mix of minced pork and shrimp encased in a thin, tender wrapper.

A delightful assortment of dumplings, including steamed pork buns, shrimp dumplings, siu mai, spring rolls, sesame balls, and sticky rice wrapped in lotus leaf.

Delicate dumplings filled with succulent shrimp, encased in a translucent, tender wrapper. Three pieces per serving.

Tender chicken feet braised in a savory black bean sauce.

Soft, fluffy buns filled with savory, sweet barbecued pork, offering a traditional Hong Kong flavor. Three pieces per serving.

Stir-fried seasonal vegetables, often including ingredients like bok choy, carrots, and mushrooms, tossed in a light sauce.

Crispy seaweed rolls filled with shrimp, delicately fried to a golden brown. (3 pieces)

Steamed shrimp dumplings typically include tender shrimp wrapped in a delicate, translucent wheat wrapper. Five pieces per order.

Pork ribs steamed with chunks of pumpkin, typically including a light seasoning to enhance the natural flavors of the ingredients.

A set of three Portuguese-style egg tarts, featuring a crispy puff pastry shell filled with a smooth, sweet egg custard, traditionally finished with a caramelized sugar top.

Sticky rice and chicken, typically wrapped in a lotus leaf, offering a traditional Chinese dim sum experience. Two pieces per order.

Sticky rice dumpling.

Steamed buns filled with creamy salted egg yolk custard, a sweet and savory dim sum classic.

Deep-fried dough sticks, known as 炸油條, are long, golden-brown sticks of dough, crispy on the outside with a tender interior, typically enjoyed for their simple yet satisfying taste.

Stir-fried rice noodles generously coated in soy sauce, typically includes bean sprouts and green onions.

Deep-fried shrimp balls typically mixed with cheese for a savory twist. Three pieces per order.

Original price is 5.99. Now special for our customer only 1.99.

Egg batter poured into a mold to create bubble-shaped waffles, a popular street snack in Hong Kong, typically served plain to highlight its texture and taste.

Thinly sliced beef tripe mixed with julienned carrots, green onions, and fresh herbs.

Crispy fried dumplings filled with melted cheese. Four pieces per serving.

Pan-fried leek pancakes typically include fresh leeks, chives, and a savory filling, offering a crispy texture and aromatic flavor. Served as three pieces.

Pan-fried turnip cakes made from grated turnips and rice flour, featuring small bits of Chinese sausage, served in three pieces.

Steamed sponge cake typically made with white sugar and rice flour, offering a light and airy texture.

Crispy and savory Cantonese-style fried dough, a single piece offering a delightful snack.

Dumplings filled with a savory mixture, typically pork, served over noodles in a flavorful broth, often accompanied by vegetables.

Tender beef strips stir-fried with rice noodles, crisp bean sprouts, and green onions in a savory sauce.One of the best selling items!

Hand-pulled noodles in a rich broth, garnished with tender beef balls, typically includes greens and a hint of Chaozhou spices for a traditional taste.

Beef balls and flat rice noodles served in a traditional broth, typically includes scallions and bean sprouts.

Hand-wrapped shrimp and pork wontons served with flat rice noodles, typically includes a savory broth and garnished with scallions.

Aromatic fried rice with shrimp, diced ham, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Flat rice noodles wrapped around succulent dumplings, typically filled with a mixture of minced pork and vegetables.

Roasted pork tenderly cooked and glazed with a sweet honey sauce, known as 蜜汁叉烧 in Chinese.

Hot.

Freshly extracted sugarcane juice blended with passion fruit, offering a sweet and tangy refreshment.

Pineapple sugarcane juice blends the natural sweetness of sugarcane with the tartness of fresh pineapple, creating a refreshing juice.

Rau ma cane.

Freshly extracted sugarcane juice blended with ripe strawberries, creating a naturally sweet and refreshing drink.

A refreshing blend of natural sugarcane and coconut juices, offering a sweet and tropical taste.

Freshly pressed sugarcane juice, offering a naturally sweet and refreshing taste.

A refreshing mix of sweet lychee and tart lemon, typically includes a blend of lychee fruit and freshly squeezed lemon juice.

Freshly squeezed lemon juice blended with house-made mango puree, creating a sweet and tangy beverage.

Pineapple lemonade, or 菠蘿檸檬水, combines freshly squeezed lemon juice and natural pineapple flavor for a refreshing beverage.

Strawberry lemonade, a refreshing blend of pureed strawberries and freshly squeezed lemon juice, sweetened to taste.

Passion fruit lemonade, or 百香果檸檬水, combines the tangy essence of lemon with the tropical sweetness of passion fruit juice.

A rich blend of spiced black tea and sweetened condensed milk, creating a creamy and distinctive orange-red hue.

A blend of fresh papaya puree, creamy milk, and brewed tea, offering a sweet and fruity taste.

Banana milk tea combines the sweet essence of banana with creamy milk and black tea for a refreshing beverage.

Coconut milk tea combines brewed black tea with coconut milk, offering a subtly sweet and creamy beverage.

Durian milk tea blends the unique taste of durian with creamy milk and brewed black tea, creating a distinctive beverage experience.

Mango milk tea typically includes a blend of sweet mango puree and creamy milk, infused with green or black tea.

Avocado milk tea combines ripe avocado with creamy milk and brewed tea, offering a smooth and subtly sweet beverage.

Taro milk tea combines brewed tea, milk, and taro for a unique, slightly sweet, and creamy beverage.

Strawberry milk tea combines sweet strawberry flavor with creamy milk and brewed black tea for a refreshing beverage.

Blended banana, typically includes a base of milk or yogurt to create a smooth and creamy texture.

Blended with creamy durian fruit, typically includes a hint of condensed milk for sweetness.