Checkle Logo
Checkle
Search
For Businesses

DTR Dilworth Menu

$Wine bar, Cocktail bar, Restaurant
300 E Tremont Ave, Charlotte, NC 28203

  • Snacks

    • MIXED OLIVES

      Castelvetrano, picholine, mission.
      $7.00

    • MIXED NUTS

      House roasted & salted walnuts and almonds.
      $7.00

  • Flatbreads

    • CLASSIC

      Marinara, Mozzarella, Chorizo.
      $17.00

    • SHROOM

      Truffle oil, fontina and mozzarella blend, roasted mushrooms.
      $17.00

    • PROSCIUTTO & BRIE

      Apricot jam, sautéed apples, prosciutto, brie and goat cheese topped with arugula.
      $17.00

  • Bit More Serious Stuff

    • DTR SALAD

      Mixed greens, roasted almonds, dried cranberries , spiced honey vinaigrette, goat cheese.
      $12.00

    • CHICKPEA MEDITERRANEAN SALAD

      cucumbers, tomato, red onion , olives and feta with herb vinaigrette.
      $12.00

    • BURRATA

      Prosciutto, cherry tomatoes, arugula, balsamic glaze with crostinis.
      $17.00

    • TRUFFLE CHIPS

      Tossed with white truffle oil finished with fresh grated parmesan and herbs with truffle aioli.
      $12.00

    • SKILLET BRUSSEL SPROUTS

      Roasted & finished with sweet & spicy balsamic reduction, served over apple butter & topped with roasted pecans.
      $14.00

    • HUMMUS

      Roasted red pepper hummus, Croatian AJVAR, served with naan bread, roasted carrots, cauliflower and cucumbers.
      $12.00

    • CLASSIC BRUSCHETTA

      Heirloom tomato, basil, feta, balsamic reduction over crostinis.
      $13.00

    • ROASTED CAULIFLOWER

      romesco, pickled shallots, radish and herbs .
      $16.00

  • Really Serious Stuff

    • TUNA CARPACCIO

      Thin sliced tuna with capers, salsa Verde, lemon olive oil and arugula.
      $20.00

    • CRAB CAKES

      Maryland style with slaw and tartar sauce
      $25.00

    • HONEY SHRIMP

      Brussels sprout slaw, chipotle honey, finished with sesame seeds, radish and jalapeno.
      $17.00

    • TRUFFLE GNOCCHI

      garlic mushroom cream, black truffle with fresh parmesan.
      $18.00

    • HANGER STEAK

      Roasted fingerlings with veal demi glace and italian salsa verde.
      $21.00

  • Sweets

    • NY CHEESECAKE

      Dulce De Leche, fresh berries and whipped cream.
      $12.00

    • BAJADERA

      Chocolate layered nougat with Nutella, raspberries and whipped cream.
      $11.00

  • CHEESE & CHARCUTERIE

    • Combinazoni

      Served with house made bread & seasonal accoutrements - All cheeses are pasteurized*

  • Soft & Spreadable

    • LE CABRIE, WISCONSIN

      Goat milk brie, smooth and delicate taste.

    • GORGONZOLA DOLCINA, WISCONSIN

      Cow’s milk, sweet style gorgonzola. smooth and silky texture with a spicy finish.

    • ROCKET’S ROBIOLA, NORTH CAROLINA

      Cow’s milk, ash coated with a creamy interior. Subtle notes of almond and mushrooms.

  • Semi-Soft & Pliable

    • BELLAVITANO ESPRESSO, WISCONSIN

      Cheddar-parmesan inspired cows milk, rubbed with Italian espresso beans

    • BLACK TRUFFLE, WISCONSIN

      Goat’s milk, sweet goat cheese brightened with black truffle specs.

  • Firm & Hard

    • PAŠKI SIR, CROATIA

      From the Adriatic island of Pag, a sheep’s milk with saltiness along with a distinct savory and aromatic herbal taste. Made with microbial rennet, thus making it a vegetarian cheese.

    • CARR AGED GOUDA, WISCONSIN

      Cow’s milk, Dutch style cheese. Sharp yet sweet. Strong nut flavors with a firm but creamy texture.

    • CLOTHBOUND CHEDDAR, VERMONT

      Cow’s milk, crumbly texture with nutty flavor is savory with a slight tang with caramel notes on the finish.

    • CALVANDER, NORTH CAROLINA

      Cow’s milk, strong butter and walnut notes with a piquant tang.

  • Salumi

    • PROSCIUTTO DI PARMA, IT

      Sea salt cured pork, aged 14- 30 months.

    • SPECK, IT

      Naturally wood smoked.

    • CALABRESE, IT

      Zesty & spicy pork.

    • CHORIZO, ESP

      Spanish pork sausage.

    • FINOCCHIONA, IT

      Rustic, soft pork.

    • BRESAOLA, IT

      Air dried beef.

    • SALAME ROSA, IT

      Pistachio flecked, soft & delicate.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms