Dilworth Tasting Room Menu

300 E Tremont Ave, Charlotte, NC 28203

Soft & Spreadable
- LE CABRIE, WISCONSIN
  Goat milk brie, smooth and delicate taste.
- GORGONZOLA DOLCINA, WISCONSIN
  Cow’s milk, sweet style gorgonzola. smooth and silky texture with a spicy finish.
- ROCKET’S ROBIOLA, NORTH CAROLINA
  Cow’s milk, ash coated with a creamy interior. Subtle notes of almond and mushrooms.
Semi-Soft & Pliable
- BELLAVITANO ESPRESSO, WISCONSIN
  Cheddar-parmesan inspired cows milk, rubbed with Italian espresso beans
- BLACK TRUFFLE, WISCONSIN
  Goat’s milk, sweet goat cheese brightened with black truffle specs.
Firm & Hard
- PAŠKI SIR, CROATIA
  From the Adriatic island of Pag, a sheep’s milk with saltiness along with a distinct savory and aromatic herbal taste. Made with microbial rennet, thus making it a vegetarian cheese.
- CARR AGED GOUDA, WISCONSIN
  Cow’s milk, Dutch style cheese. Sharp yet sweet. Strong nut flavors with a firm but creamy texture.
- CLOTHBOUND CHEDDAR, VERMONT
  Cow’s milk, crumbly texture with nutty flavor is savory with a slight tang with caramel notes on the finish.
- CALVANDER, NORTH CAROLINA
  Cow’s milk, strong butter and walnut notes with a piquant tang.
Salumi
- PROSCIUTTO DI PARMA, IT
  Sea salt cured pork, aged 14- 30 months.
- SPECK, IT
  Naturally wood smoked.
- CALABRESE, IT
  Zesty & spicy pork.
- CHORIZO, ESP
  Spanish pork sausage.
- FINOCCHIONA, IT
  Rustic, soft pork.
- BRESAOLA, IT
  Air dried beef.
- SALAME ROSA, IT
  Pistachio flecked, soft & delicate.