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Snacks
- MIXED OLIVESCastelvetrano, picholine, mission.$7.00
- MIXED NUTSHouse roasted & salted walnuts and almonds.$7.00
Flatbreads
- CLASSICMarinara, Mozzarella, Chorizo.$17.00
- SHROOMTruffle oil, fontina and mozzarella blend, roasted mushrooms.$17.00
- PROSCIUTTO & BRIEApricot jam, sautéed apples, prosciutto, brie and goat cheese topped with arugula.$17.00
Bit More Serious Stuff
- DTR SALADMixed greens, roasted almonds, dried cranberries , spiced honey vinaigrette, goat cheese.$12.00
- CHICKPEA MEDITERRANEAN SALADcucumbers, tomato, red onion , olives and feta with herb vinaigrette.$12.00
- BURRATAProsciutto, cherry tomatoes, arugula, balsamic glaze with crostinis.$17.00
- TRUFFLE CHIPSTossed with white truffle oil finished with fresh grated parmesan and herbs with truffle aioli.$12.00
- SKILLET BRUSSEL SPROUTSRoasted & finished with sweet & spicy balsamic reduction, served over apple butter & topped with roasted pecans.$14.00
- HUMMUSRoasted red pepper hummus, Croatian AJVAR, served with naan bread, roasted carrots, cauliflower and cucumbers.$12.00
- CLASSIC BRUSCHETTAHeirloom tomato, basil, feta, balsamic reduction over crostinis.$13.00
- ROASTED CAULIFLOWERromesco, pickled shallots, radish and herbs .$16.00
Really Serious Stuff
- TUNA CARPACCIOThin sliced tuna with capers, salsa Verde, lemon olive oil and arugula.$20.00
- CRAB CAKESMaryland style with slaw and tartar sauce$25.00
- HONEY SHRIMPBrussels sprout slaw, chipotle honey, finished with sesame seeds, radish and jalapeno.$17.00
- TRUFFLE GNOCCHIgarlic mushroom cream, black truffle with fresh parmesan.$18.00
- HANGER STEAKRoasted fingerlings with veal demi glace and italian salsa verde.$21.00
Sweets
- NY CHEESECAKEDulce De Leche, fresh berries and whipped cream.$12.00
- BAJADERAChocolate layered nougat with Nutella, raspberries and whipped cream.$11.00
CHEESE & CHARCUTERIE
- CombinazoniServed with house made bread & seasonal accoutrements - All cheeses are pasteurized*
Soft & Spreadable
- LE CABRIE, WISCONSINGoat milk brie, smooth and delicate taste.
- GORGONZOLA DOLCINA, WISCONSINCow’s milk, sweet style gorgonzola. smooth and silky texture with a spicy finish.
- ROCKET’S ROBIOLA, NORTH CAROLINACow’s milk, ash coated with a creamy interior. Subtle notes of almond and mushrooms.
Semi-Soft & Pliable
- BELLAVITANO ESPRESSO, WISCONSINCheddar-parmesan inspired cows milk, rubbed with Italian espresso beans
- BLACK TRUFFLE, WISCONSINGoat’s milk, sweet goat cheese brightened with black truffle specs.
Firm & Hard
- PAŠKI SIR, CROATIAFrom the Adriatic island of Pag, a sheep’s milk with saltiness along with a distinct savory and aromatic herbal taste. Made with microbial rennet, thus making it a vegetarian cheese.
- CARR AGED GOUDA, WISCONSINCow’s milk, Dutch style cheese. Sharp yet sweet. Strong nut flavors with a firm but creamy texture.
- CLOTHBOUND CHEDDAR, VERMONTCow’s milk, crumbly texture with nutty flavor is savory with a slight tang with caramel notes on the finish.
- CALVANDER, NORTH CAROLINACow’s milk, strong butter and walnut notes with a piquant tang.
Salumi
- PROSCIUTTO DI PARMA, ITSea salt cured pork, aged 14- 30 months.
- SPECK, ITNaturally wood smoked.
- CALABRESE, ITZesty & spicy pork.
- CHORIZO, ESPSpanish pork sausage.
- FINOCCHIONA, ITRustic, soft pork.
- BRESAOLA, ITAir dried beef.
- SALAME ROSA, ITPistachio flecked, soft & delicate.
Menu Photos
Menu Photos
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