Dillon's Dumpling House Menu

Pork and scallion.

Crispy wontons filled with creamy crab cheese, featuring a golden-brown exterior and a savory, rich filling.

Spicy. Pork and scallions xiao long bao spicy Szechuan style.

Original, lobster, shrimp, crab, cheese, szechuan, kimchi, curry and garlic.

Deep-fried chicken in sesame sauce served with lettuce.

Two steamed buns, tenderly filled with sweet and savory barbecue pork, known as Cha Siu Bao.

Steamed pork, cabbage, and scallion dumpling.

Chicken and cabbage. 6 pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Steamed buns filled with succulent pork belly, typically accompanied by a sweet and savory sauce.

Crispy wonton wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and celery, lightly fried to golden perfection.

Crispy wontons filled with creamy crab cheese, featuring a golden-brown exterior and a savory, rich filling.

Sliced pork, marinated in a traditional Chinese BBQ sauce, served as eight pieces.

One-quarter of a duck, roasted with bone, prepared in a traditional Chinese style.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Pork belly, broccoli, snow peas, carrots and jalapeños.

BBQ pork, broccoli, snow peas, carrots and jalapeños.

Lobster, shrimp, pork and scallion.

Crab meat, pork and scallions.

Cheese, pork and scallions.

Spicy. Pork and scallions xiao long bao spicy Szechuan style.

Kimchi, pork and scallions.

Curry seasoning, pork and scallions.

Garlic seasoning, pork and scallions.

Vegan. Vegan soybean and scallions.

Original, lobster, shrimp, crab, cheese, szechuan, kimchi, curry and garlic.

Pork, cabbage and scallions.

Cabbage, carrot and celery.

Cabbage, carrot and celery. 6 pieces.

Chicken and cabbage. 6 pieces.

Pork and cabbage. 6 pieces.

Steamed pork, cabbage, and scallion dumpling.

Steamed shrimp enveloped in a translucent dough, traditionally served in a set of four.

Two steamed buns, tenderly filled with sweet and savory barbecue pork, known as Cha Siu Bao.

Pan-fried buns filled with BBQ pork, offering a crispy exterior with a savory filling. Two pieces per order.

Steamed, fluffy buns filled with a rich, textured sesame paste. This order comes with two pieces.

Steamed buns filled with a creamy and sweet taro paste, traditionally enjoyed as part of a dim sum meal.

Steamed buns filled with a sweet custard, typically made from a mixture of egg, milk, and sugar.

Deep-fried sticky rice balls coated in sesame seeds, filled with sweet red bean paste. Served as a trio.

Deep-fried shrimp in sesame sauce served with lettuce.

Deep-fried chicken, onions and bell pepper.

Deep-fried shrimp, onions and bell pepper.

Deep-fried chicken in orange sauce and broccoli.

Deep-fried shrimp in orange sauce and broccoli.

Chicken, broccoli and carrots in brown sauce.

Beef, broccoli and carrots in brown sauce.

Shrimp, broccoli and carrots in brown sauce.

Chicken, onions and scallions in Mongolian sauce.

Beef, onions and scallions in Mongolian sauce.

Shrimp, onions and scallions in Mongolian sauce.

Shrimp, chicken, beef, onions and scallions.

Chicken and onion stir-fried with sliced jalapeños.

Beef and onion stir-fried with sliced jalapeños.

Shrimp and onion stir-fried with sliced jalapeños.

Shrimp, chicken, beef, onion and sliced jalapeños.

Chicken, zucchini, bell pepper, dry red chili, peanut and celery.

Shrimp, zucchini, bell pepper, dry red chili, peanut and celery.

Chicken, beef, shrimp, zucchini, bell pepper, dry red chill, peanut and celery.

Chicken, zucchini, carrot, celery, bell pepper and cashew in white sauce.

Beef, zucchini, carrot, celery, bell pepper and cashew in white sauce.

Shrimp, zucchini, carrot, celery, bell pepper and cashew.

Chicken, beef, shrimp zucchini, carrot, celery, bell pepper and cashew.

Chicken, bell pepper and onion in curry sauce.

Beef, bell pepper and onion in curry sauce.

Shrimp, bell pepper and onion in curry sauce.

Chicken, beef, shrimp bell pepper and onion in curry sauce.

Chicken, snow peas and carrot in white sauce.

Beef, snow peas and carrot in white sauce.

Shrimp, snow peas and carrot in white sauce.

Chicken, beef, shrimp, broccoli, snow peas, carrots and scallions.

Breaded chicken, bell pepper and scallions stir-fried.

Breaded shrimp, bell pepper and scallions stir-fried.

Broccoli, snow peas, carrot, zucchini, mushroom and beansprouts.

Steamed Chinese broccoli in oyster sauce.

Beef, and green beans.

Shrimp, and green beans.

Chicken, beef and shrimp with green beans.

Chicken, eggs, carrots, green bean and beansprouts.

BBQ pork, eggs, carrots, green bean and beansprouts.

Shrimp, eggs, carrots, green bean and beansprouts.

Chicken, beef, shrimp, eggs, carrots, green bean and beansprouts.

Beef, cabbage, carrot, celery and beansprouts.

Chicken, cabbage, carrot, celery and beansprouts.

BBQ pork, cabbage, carrot, celery and beansprouts.

Shrimp, cabbage, carrot, celery and beansprouts.

Chicken, beef, shrimp, cabbage, carrot, celery and beansprouts.

Chicken, beef and shrimp with crispy noodles, broccoli, snow peas, carrots, and beansprouts, green peas.

Beef, onions and beansprouts.

A bowl of plain, steamed white rice, often served as a simple accompaniment to main dishes.