Dilliwala Indian Kitchen Menu

Tiger shrimp simmered in a creamy tomato sauce.

A combination platter of Dal Bukhara, Chana Masala, Chicken Tikka Masala, Rice and Garlic Naan.

Unleavened bread baked and basted with butter.

Unleavened bread topped with fresh garlic.

Unleavened bread with aromatic seasonings, green chilies and fresh garlic.

Unleavened bread freshly baked in tandoor.

Unleavened bread with spices and chopped onions.

Whole wheat bread.

Whole wheat layered bread with butter.

Rice sautéed with almonds, raisins, cumin seeds and herbs.

Rice cooked with spiced, mixed vegetables, served with raita.

Rice cooked with spiced chicken pieces, served with raita.

Rice cooked with spiced lamb pieces, served with raita.

Rice cooked with bone-in spiced mutton pieces, served with raita.

Rice cooked with spiced tiger shrimp, served with raita.

A mocktail of club soda, sweetened fresh lime juice with Himalayan salt.

Yogurt blended with mint, cumin, salt.

Mango pulp blended with sweetened yogurt.

Traditional masala flavored Indian tea with milk.

Our Indian version of Tres-Leches cake.

Indian carrot pudding with raisins, cashews, almonds and pistachio.