Dillard’s Chophouse Menu

rare to well done.

6 oz sliced steak, Potato Puree, wild mushrooms, red wine ju

15 oz New York strip, choice of rare to well done.

16 oz ribeye steak. Choice of Rare, Medium Rare, Medium, Medium Well, or Well Done.

Blackened Seasoning

Rare, Medium Rare, Medium, Medium Well, Well Done.

Served with Red Wine Ju

rare to well done.

Topped with bacon, goat cheese, roasted corn, and red pepper ranch

Served with cajun aioli

Gulf Shrimp, house made creamy cajun sauce, garlic french bread

Iceberg lettuce wedge, bacon, blue cheese, scallions, grape tomato, blue cheese dressing

Shaved parmesan, Caesar dressing, croutons.

Roasted Beets, Champagne Vinaigrette, candied pecans, frisee lettuce, goat cheese crumbles

Bucatini, parmesan, black pepper

Pistachio crusted rack of lamb, celery root puree, goat cheese crema, pomegranate molasses, pomegranate seeds

Red beans and rice, andouille sausage, herb crusted chicken confit

14 oz bone in pork chop, smoked gouda polenta, fig apple chutney, brussel slaw

Rum scented carrot coulis, charred broccolini, brown butter tomato sauce

Parsnip Puree, balsamic brussels sprouts, brandied cherries, cherry bourbon glaze

Cheddar, bacon onion jam, arugula, tomato, garlic aioli. Served with house cut fries

Cauliflower puree, watercress, chimichurri vinaigrette

Crispy Brussels Sprouts topped with honey and balsamic vinaigrette

contains pork

House Made

Tender asparagus spears sautéed with sliced mushrooms and red onions.

House cut

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fried shrimp served with your choice of fries or mac and cheese.

Chicken tenders with choice of French fries, fruit cup, or mac & cheese.

With bacon and cheddar cheese cooked medium-well unless otherwise suggested served with your choice of french fries mac & cheese or fruit cup.

Grilled cooked medium well unless otherwise suggested served with your choice of fries or mac and cheese

Served with cajun aioli

House made creamy cajun BBQ sauce, garlic french bread

Iceberg Wedge, bacon bits, blue cheese, blue cheese dressing

Romaine, parmesan, caesar dressing

Champagne Vinaigrette, candied pecans, frisee lettuce, goat cheese crumbles

16oz Delmonico, 2 eggs of your choice

Breakfast Potatoes, asparagus, chimichurri

Cheddar, bacon onion jam, lettuce, tomato, garlic aioli

served with hot honey sauce

Crab Cakes, poached eggs, hollandaise

Rum Cream Sauce, coffee caramel, fruit

Gulf Shrimp, andouille sausage, Louisiana trinity, gouda grits, creole cream sauce

Changes

A light and fluffy breakfast treat.

Crispy thick-cut, smoked to perfection.