Dilla Sports Bar and Ethiopian Restaurant Menu

Served with ranch or blue cheese dressing.

Tender strips of chicken served with BBQ sauce.

One full pound (1 lb) of French fries.

Crushed pan bread in spiced butter & red pepper.

Pastry shell filled with lentils, onion, jalapeño, herbs, & spices. Served hot.

Pastry shell filled with ground beef, onion, jalapeño, herbs, and spices. Served hot.

Cod fillets served with tartar sauce.

Scrambled eggs, tomatoes, onions, and jalapeños served with injera or bread.

Fish fillet, lettuce, tomatoes, onion, cheese, mayonnaise.

Version of steak tartar, with spicy butter and mitmita served with French bread.

Marinated beef tender with grilled onion, jalapeños, & mayonnaise sauce on French bread.

Chicken fillet, lettuce, tomatoes, onion, cheese, mayonnaise.

Pure ground yellow split peas, cooked with hot sauce and mild curry.

Green beans, carrots, potatoes, onions, and pepper cooked in mild sauce.

Dilla's mixed vegetables: mix of potatoes, carrots, cabbage, broccoli, beans, and baby corn.

Yellow split peas marinated with fresh garlic, ginger, and green pepper, cooked with mild curry.

White cabbage, carrots, potatoes, onions, and pepper mixed and cooked in mild sauce.

Collard greens Ethiopian style! Sautéed delicately with aromatic spices, garlic, onions & herbs.

Combination of miser wot, ater wot, shiro, nech gommen, fesolea, gomen.

Raw meat served with berbere and awaze.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with cottage cheese & gomen.

Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeño, and butter.

Finely chopped primed beef braised in mild ginger and garlic sauce.

Lean lamb marinated in wine and herbs and sautéed with onions, tomatoes, and jalapeños.

Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce, mixed with injera.

Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fitfit, rich & spicy served with cottage cheese and a boiled egg.

Tender pieces of beef braised slowly in green pepper and turmeric sauce, flavored with Ethiopian herb, ginger, and a touch of jalapeño pepper.

Mild spicy beef stew mixed with pieces of injera.

Filet of tender tilapia fish sautéed in aromatic herbs, olive oil, and berbere.

Beef ribs sautéed in spicy butter seasoned with onion, black pepper, green peppers, and rosemary.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with cottage cheese & spinach.

Freshly minced, very lean beef mixed and cooked with butter, onion, jalapeño peppers, and spices.

Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeño, and herbal butter.

Tender beef grilled and marinated with herbal butter and red chili sauce.

Boneless chicken breast marinated in olive oil, garlic & rosemary, sautéed with spicy butter, onions, tomatoes, and jalapeños.

Cubed tender beef marinated cooked with tomato, jalapeño, garlic, and berbere.

Chicken pieces cooked gently and tenderly with garlic onions, fresh ginger, and berbere sauce. Served with a hard-boiled egg.

Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nittir kibbe (purified and seasoned butter), with finely chopped onions and garlic.

Seasoned beef cooked with collard greens, onions, and garlic.

With house salad.

Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad.

Meat & veggie combination that includes kitfo & yegel tibes.

Large platter of veggie and meat dishes.

Combination of miser wot, ater wot, shiro, nech gommen, fesolea, gomen.