Dilla Ethiopian restaurant Menu

A marinated beef tender with grilled onion, jalapeños, and mayonnaise sauce on french bread. Spicy.

Fish fillet, lettuce, tomatoes, onion, cheese, mayonnaise.

Chicken fillet, lettuce, tomatoes, onion, cheese, mayonnaise.

Version of steak tartare, with spicy butter and mitmita, served with french bread.

Tender strips of chicken served with BBQ sauce.

Cod fillets served with tartar sauce.

One full pound (1 lb.) of french fries. Vegetarian.

Spicy. Scrambled eggs, tomatoes, onions, and jalapeños served with injera or bread.

Dried beef and injera cooked in red sauce.

Fried egg with meat.

Fried fish fillet with crisp lettuce, tomatoes, and cucumber.

Lettuce, tomatoes, onions, jalapeños, capers, olives, pickles, pepper, cucumbers, and Feta cheese. Vegetarian.

Regular or whole wheat pasta with tomato sauce. Served with salad.

Chicken steak marinated in special spices with bread crumbs and eggs. Served with salad.

Fish fillet marinated in special spices with bread crumbs and eggs. Served with salad.

Marinated chicken tender cooked with jalapeños, onion, tomatoes, and served with your choice of rice or bread. Spicy.

Freshly minced, very lean beef with mixed spicy butter and mitmita. Served with homemade Cottage cheese and spinach.

Freshly minced, very lean beef mixed and cooked with butter onion, jalapeño peppers, and special Red Sea spices. Spicy.

Carefully cleaned lamb tripe and liver mixed with lean red meat, diced onion, garlic, jalapeño, and Ethiopian butter. Spicy.

Carefully cleaned stomach liner strips mixed with carrots, onions, garlic, jalapeños, and Ethiopian butter. Spicy.

Chunk cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeño, and our herbal butter. Spicy.

Finely chopped primed beef braised in mild ginger and garlic sauce.

Tender beef grilled and marinated with our herbal butter and red chili sauce.

Boneless chicken breast marinated in olive oil, garlic, and rosemary, sautéed with spicy butter, onions, tomatoes, and jalapeños. Spicy.

Cubed tender beef marinated cooked with tomato, jalapeño, garlic, and berbere. Popular and spicy.

Cubed tender beef marinated cooked with tomato, garlic, and berbere sauce, mixed with piece of injera. Popular.

Very lean beef warmed in spiced butter, served medium or well cooked, mixed with key wot fitfit, rich and spicy served with cottage cheese and a boiled egg. Spicy.

Chicken pieces cooked gently and tenderly with garlic, onions, fresh ginger, and berbere sauce. Served with a hard boiled egg. Popular.

Hot and spicy beef stew made of lean beef sliced and simmered slowly in berbere, nitter kibbe (purified and seasoned butter), with finely chopped onions and garlic. Spicy.

Mild spicy lamb stew mixed with piece of injera. Spicy.

Seasoned beef cooked with collard greens, onions, and garlic.

Yegel tibs.

Yellow split peas marinated with fresh garlic, ginger, and green pepper, cooked with mild curry. Popular and vegetarian.

Pure ground yellow split peas, cooked with hot sauce and mild curry. Spicy and vegetarian.

Ground yellow peas, oil, and onion sautéed together. Vegetarian.

White cabbage, carrots, potatoes, onions, and pepper mixed and cooked in mild sauce. Vegetarian.

Green beans, carrots, potatoes, onions, and pepper cooked in mild sauce. Vegetarian.

Cooked in mild sauce with garlic and onion pepper. Popular and vegetarian.

Dilla's mixed vegetables: mix of potatoes, carrots, cabbage, broccoli, beans, and baby corn. Vegetarian.

Combination of miser wot, ater wot, shiro, tegabino, nech gommen, fesolea, yuseff fitfit, spinach. Popular and vegetarian.

Yetebaberu, meat, and veggies combination.

Doro wot with chicken leg and broiled egg, siga wot, ater kik, gomen and shiro. miser and kitfo

Meat and veggie combination, that includes, kitfs (#35), and yegel tibs (#54).