DiLido Beach Bar Menu

Smashed avocado, topped with pineapple, jicama cucumber, onion, lime, jalapeño and cilantro Served with plantain chips

Corvina, leche de tigre, red onion, choclo, cancha

Cucumber, mint infusion, serrano pepper, pineapple

Crispy pee wee potatoes, garlic aioli, sweet paprika, chives

Cured tomatoes, pistachios, basil, Pedro Ximénez reduction, sherry vinaigrette

Parmesan, olive oil croutons, boquerones

Heirloom tomato, cucumber, pickled onions, radish, honey cilantro vinaigrette

Goat cheese, orange, almonds, orange vinaigrette

Pea shoots, watermelon radish, sesame dressing

Coconut curry cream and Thai herb salad

Lobster, chives, pickled celery, fried shallots, lemon, brioche bun Served with JA chips

grilled adobo marinated chicken thighs with guacamole and caramelized onions

crispy tempura grouper, shredded cabbage, chile de árbol mayo, salsa mexicana

Skirt steak with mojo verde, crispy pee wee potatoes, frisée

Lettuce, heirloom tomato, onion, B&B pickle, pepper jack cheese, remoulade, brioche bun Choice of salad or fries

Ground ribeye blend, American cheese, our special sauce, brioche bun, pickled green peppers from Basque country Choice of salad or fries

Tajín, crispy mango, lime zest