Dilbar Indian Cuisine Menu

Mixed vegetables enveloped in spiced chickpea flour batter, deep-fried to achieve a crisp texture.

Crispy fried paneer cubes coated in seasoned chickpea flour batter. Served in portions of four pieces.

Crispy, golden-brown chicken fritters seasoned with aromatic spices and garnished with fresh cilantro.

2 pieces lamb chops, 2 pieces malai kabab, 2 pieces jumbo shrimp, 2 pieces chicken kabab.

Crispy, golden-brown fish pieces coated in a seasoned batter, offering a savory and aromatic appetizer.

Tender fish pieces stir-fried with bell peppers and onions, coated in a spicy chili sauce.

Chicken simmered in a smooth and fragrant tomato-based sauce with cashews and Indian spices.

Spicy and flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

Cooked with various spices and nuts in a yogurt-based sauce and mildly spiced curry sauce.

Tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

Chicken and fresh fenugreek leaves cooked in mildly spicy and creamy onion-tomato gravy.

Thick and creamy chicken with spinach and cream stewed together.

Prepared using tamarind puree, coconut milk, shallots, coconut oil, and chilies.

Subtle and richly-flavored curry that complements the shrimp perfectly.

Shrimp with onions and tomatoes, seasoned with curry leaves, mustard seeds, and spices.

Curry with a thick aromatic sauce made of onion and tomatoes.

Shrimp chargrilled in spiced creamy and orange-colored sauce.

Shrimp mildly spiced and flavored with coconut milk.

With onions and tomatoes, seasoned with curry leaves, mustard seeds, and spices.

Spicy and flavorful Portuguese influenced Indian dish made by cooking in vindaloo spice paste.

Thick and creamy with spinach and cream stewed together.

Mixture of vegetables together in a traditional indian onion-tomato gravy.

Made with potatoes, cauliflower, spices and herbs.

Grilled paneer (Indian cheese) served in a creamy and orange-colored sauce.

Paneer with fresh spinach, onions, spices, and herbs.

Paneer cubes and green peas cooked in a onion-tomato gravy.

Fried balls of potato and paneer in rich and creamy mild gravy made with onions and tomatoes.

Spiced lentil cooked with tempering made of ghee, oil and spices.

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Scrambled paneer with herbs and ground spices.

Fire roasted eggplant mash cooked with spices, onions, tomatoes, and herbs.

Tender, marinated chicken pieces grilled with spices, served with lime wedges, onions, and green chilies.

Marinated salmon fillets grilled in a tandoor, garnished with fresh cilantro and served with a wedge of lime.

Marinated shrimp grilled in a tandoor, served with a side of fresh greens and a lemon wedge.

Shrimp stir-fried with onions and bell peppers, coated in a spicy chili sauce, often accompanied by hints of garlic and ginger.

Crispy cauliflower florets stir-fried with bell peppers and onions, coated in a spicy chili sauce.

Mushrooms stir-fried with bell peppers and onions, coated in a spicy chili sauce, drawing influence from Indo-Chinese culinary traditions.

Stir-fried noodles with julienned carrots, bell peppers, cabbage, and spring onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Duck roasted in traditional Kerala spices, typically includes a blend of ginger, garlic, and chili, finished with a hint of coconut.

Chicken traditionally cooked and roasted with a spicy blend of onion and tomato gravy, native to Kerala cuisine.

Chicken pieces roasted with a blend of black pepper and traditional Kerala spices, often including curry leaves for added flavor.

Fish gently cooked with a mild blend of spices and enriched with creamy coconut milk.

Shrimp marinated in traditional Kerala spices, then fried to a golden crisp.

Shrimp mildly spiced and flavored with coconut milk.

Garlic-infused flatbread baked to perfection to accompany your meal.

Multi-layered, flaky bread, originating from South India, made with refined wheat flour.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread traditionally baked in a tandoor, offering a distinct smoky flavor.

Deep-fried whole wheat bread that puffs up, typically served as a light, airy accompaniment.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Deep-fried bread traditionally made with flour, often enjoyed for its light and fluffy texture.

Naan, garlic naan, tandoor roti, onion Kulcha, sesame naan.