DiLac Vegetarian Cuisine Menu

Vegan. Fresh rice paper rolls with all vegetables such as daikon, carrot, mushroom, tofu sautéed\ntogether. Served with sweet peanut sauce.

Fresh rice paper rolls with lettuce, bean sprout, chive, basil, cilantro, mint, tofu, veggie BBQ pork, served with peanut sauce.

Fresh rice paper rolls with veggie skin pork, tofu, ham, vermicelli, roasted rice powder. Served with veggie fish dipping sauce.

Vegan. Deep fried cubic tofu with powder and sesame. Served with sweet n’ sour sauce.

Deep fried veggie chicken nugget with special house sauce.

Deep fried drumsticks with dipping sauce on the side.

Vegan. Crepe rice powder over mushroom, shrimp, tofu, ham, bean sprout, and more. Served with fresh lettuce, basil, mint, vegetables plus veggie fish sauce.

Vegan. Shredded green apple, platina banana, cucumber, carrots, onion, fried onion, basil, mint leaves, and crushed peanuts. Tossed in light sweet and sour vinaigrette sauce. Served with tapioca crackers.

Vegan. Slice vegan beef over shredded platina banana, green apple, cucumber, tomato, onion, basil, mint leaves, and crushed peanuts. Tossed in lemon dressing and served with rice crackers.

Veggie crab strips, bamboo, and fresh tofu in vegetable broth.

Pineapple, tomato, tofu, mushroom, basil, celery, veggie seafood, veggie tom yum soup paste in Thai tamarind plus freshly vegetable broth.

Vegan. Steamed wontons, tofu, and vegetables in savory soup.

Vegan. Cauliflower, broccoli, carrot, snap peas, fresh tofu, mushroom, and vegetables on special\ncooked soup.

Hotpot of pineapple, tomato, tofu, mushroom, basil, celery, veggie seafood, veggie tom yum soup paste in Thai tamarind plus vegetable soup. Served with rice noodle or wheat noodle.

Hotpot of veggie smock duck, taro, mushroom, fresh vegetable, bean curbs, fresh tofu on boiling vegetable soup. Served with wheat noodle.

Vegan. Large vermicelli, mushroom, veggie beef, tofu, cilantro, onion in a spicy lemon-grass broth. A dish of mint, basil, shredded cabbage, bean sprout, lemon, jalapeño.

Small vermicelli, mushroom, veggie shrimp cake, soft tofu, tomato, cilantro, onion in a special broth. A dish of mint, basil, shredded cabbage, bean sprout, lemon, hot chili.

Vegan. Vermicelli, Veggie skin golden tofu, eggrolls, lettuce, bean sprouts, cucumber, cilantro, mint leaves, and more vegetable. Served with veggie fish sauce.

Vegan. Vermicelli, vegan chicken, tofu, sweet potato, yams, taro, bell peppers, onion, carrot in coconut\ncurry gravy.

Vegan. Yellow wheat noodle, veggie smock duck, baby choy plus sour fresh papaya with chili on red\nvinegar, on special soup with herbal Asia taste.

Yellow wheat noodle with veggie sea food, shrimp, crab, mushroom ball, onion on the side of freshly made vegetable broth.

Vegan. Vegetables in freshly soup broth with stuffed wonton wrapping with carrots, pea, vegan meat,\nmore vegetables ball.

Vegan. Rice noodles, vegan beef slice, mushroom, tofu, cilantro, onion. Soup made by freshly vegetables and herbal broth. Served with bean sprouts, basil, mints, jalapeno, lemon plus hoisin and hot chili sauce.

Vegan. Yellow wheat noodle, bbq pork, mixed vegetables, tofu, seitan and mushroom, stir-fried in special sauce.

Crispy wheat noodle with stir-fried vegetables, tofu, seitan, bean sprout, mushrooms, cilantro, onion in the di lac sauce.

Rice noodle named “my tho” with golden tofu, mushroom, veggie sea foods, freshly made vegetable broth, fried onion, garlic, served with bean sprouts, mints, basil, lemon, jalapeño.

Vegan. Flat rice noodle, tofu, mixed vegetables, mushroom, veggie ball, bean sprouts, ham, di lac sauce, hot chili.

Vegan. Vietnamese rice noodle, veggie crab meat, daikon, carrot, asparagus, tofu, mushroom, cilantro, fried onion, freshly vegetable broth.

Yellow egg noodle, veggie duck, and baby bok choy in vegetable broth. Comes with sour fresh papaya with chili and red vinegar on the side.

Vegan. Vermicelli bowl with imitation grilled pork. Served with golden tofu, eggrolls, lettuce, bean sprouts, cucumber, cilantro, and mint leaves. Includes veggie fish sauce.

Crispy egg noodle with stir-fried vegetables, tofu, seitan, bean sprouts, mushrooms, cilantro, and onion. Drenched in our signature house sauce.

Fried rice with veggie salted fish, cabbage, onion, garlic, ginger, and tofu.

Vegan. Broken rice, grilled pork, shredded tofu plus imitation beef. Served with salad, cucumber, tomato, a cup of soup, and veggie fish sauce.

Vegan. Veggie roasted chicken with special house sauce. Served with jasmine rice.

Vegan. Veggie chicken sautéed with red and green bell peppers, peanuts, sesame oil, cashew, and finely sliced onions. Served with jasmine rice.

Vegan. Veggie chicken sautéed with red and green bell peppers, carrots, hot chili, and lemon grass.

Veggie chicken sautéed with red and green bell peppers, carrots, salted black bean.

Vegan. Veggie chicken sautéed with red and green bell peppers and unsalted dry roasted peanuts. Smothered in specially made house sauce.

Vegan. Veggie chicken with red-green bell peppers, carrots, celery, sesame, crush pineapple with\nspecial sauce included the grated lemon zest, minced garlic, onions, the freshly squeezed yellow lemon juice, ground black pepper, some slices of fresh lemon.

Vegan. Veggie chicken sautéed with red-green bell peppers, carrots, celery, pineapple with special\nsauce included concentrated orange juice, sugar, pineapple juice, vinegar, salt, freshly squeezed lemon juice, red and yellow color food.

Vegan. Vegan smoked duck with steamed buns and scallion green onions. Includes house-made dipping sauce for your enjoyment.

Veggie beef cut into bite-sized square cubes, sautéed with fresh mushroom and red and green bell peppers. Served with romaine lettuce, cucumber, tomato, and cilantro.

Vegan. Deep fried fish filet wrapped in seaweed bean curd. Served with ginger veggie fish sauce, chili, and salad.

Vegan. Veggie beef slices sautéed with red and green bell peppers and house sauce.

Vegan. Chinese eggplant sautéed with veggie slice beef with di lac sauce or hot bean sauce.

Vegan. Combination of vegetables, tofu, veggie meat balls, mushroom, cilantro with special house-\nmade vegan oyster sauce.

Vegan. Stir-fried string beans sautéed with the yellow tofu with special house-made vegan oyster sauce.

Vegan. Fresh broccoli sautéed with tofu smothered in special house-made sauce.

Vegan. Mixed yellow tofu, green-red pepper bells, carrot stir-fried in coconut curry gravy.

Vegan. Deep fried Chinese eggplant sautéed with tofu, sweet basil on the vegetarian instant tom yum soup paste sauce.

Vegan. Tofu, green and red bell peppers, and carrots. Stir-fried in spicy lemongrass sauce.

Vegan. Tofu, green and red pepper bells, carrots stir fried in salted black bean or spicy bean sauce.

Winter melon is coming. This black tea is hydrating with slightly sweet undertones. Paired with honey boba.

Classic black milk tea made with premium loose leaf tea. Paired with honey boba. Simple. Elegant. Thirst quenching.

Premium matcha green milk tea paired with red bean. So delicious you’ll be kissing this drink till the last drop.

Jasmine milk tea with an Oreo twist. Paired with honey boba. Cardi B approved (although don’t fact check us on that)

Mango green milk tea with aloe vera. This smooth and flavorful drink will not only be refreshing, but will also take you out to the local dance studio for 1x1 tango lessons. Talk about full package drink.

Rose milk tea paired with honey boba. This floral, delicate tea will take you back to the summer of love. Flower crown not included.

Passion fruit and mango green tea paired with aloe vera. Very in right now. Very high passion.

Our housebrewed black tea with peach and passion fruit. Paired with crystal pearls. No wonder why Drake is all in his feelings about our drink.

Our guava green tea with a fizzy kick. Paired with rainbow jelly and mint. This drink is so refreshing you’ll think you’re pool side chillin’ in Boba Boba.

Guava and mango black tea with crystal boba and chia seeds. Refreshing combination that will give you a mouthfeel.