Dil Se Indian Cuisine Menu

Gluten-free. Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.

South Indian style fried chicken tempered with curry leaves and South Indian spices, served with cut onions, lemon.

Famous Punjabi Puffed bread served with chickpea and channa masala. (​6 triangular pieces).

Gluten-free. Vegan. Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney. Mint chutney has dairy.

Gluten-free. Vegan. Baked thin, crisp, disc-shaped Indian wafer made from lentil. Served with tamarind and mint chutney. Mint chutney has dairy.

Crunchy chicken, red onion, bell pepper, tossed in sweet and sour spicy sauce.

Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney. Mint chutney has dairy.

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

Garbanzo bean cooked with onions, tomatoes, and garam masala.

Spiced garlicky potatoes with cauliflower.

Okra cooked with onions, tomatoes, and spices.

Indian cottage cheese and potato balls, served in a creamy cashewnut gravy. (May contain traces of gluten when kofta is fried in fryer.)

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

Indian eggplant in creamy peanut coconut, sesame sauce, a specialty from Andhra Pradesh. (Vegan, may contain traces of gluten.)

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.

Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.

Butter based creamy tomato sauce with spices and herbs.

Shrimps cooked in a onion, tomato sauce with fresh spices and herbs.

Spinach (palak), onion, tomatoes, cream, and spices.

Creamy flavourful coconut sauce made with Southern Indian spice.

Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato.

Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs.

Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.

Dosa is filled with medium spiced tender chicken tikka cooked in the tandoori oven.

Sprinkled with onion, green peas, carrot, cilantro.

Vegetarian hakka noodles stir fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.

Oven-roasted chunks of Indian cheese onion, and bell pepper.

Oven-roasted marinated chicken thighs.

Minced lamb with herbs and spices cooked in a long skewer. Not served on skewer.

Whole wheat bread baked in tandoor.

Yogurt cucumber sauce.

Mint, Tamarind, Peanut and Tomato chutney

Fried milk dumplings in sugar syrup.