Dil Se Indian Cuisine Menu

Gluten-free. Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.

Crunchy chicken, red onion, bell pepper, tossed in sweet and sour spicy sauce.

South Indian style fried chicken tempered with curry leaves and South Indian spices, served with cut onions, lemon.

Famous Punjabi Puffed bread served with chickpea and channa masala. (​6 triangular pieces).

Gluten-free. Vegan. Baked thin, crisp, disc-shaped Indian wafer made from lentil. Served with tamarind and mint chutney.\n\nMint chutney has dairy.

Gluten-free. Vegan. Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney.\n\nMint chutney has dairy.

Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.\n\nMint chutney has dairy.

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

Garbanzo bean cooked with onions, tomatoes, and garam masala.

Spiced garlicky potatoes with cauliflower.

Okra cooked with onions, tomatoes, and spices.

Indian cottage cheese and potato balls, served in a creamy cashewnut gravy. (May contain traces of gluten when kofta is fried in fryer.)

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

Indian eggplant in creamy peanut coconut, sesame sauce, a specialty from Andhra Pradesh. (Vegan, may contain traces of gluten.)

Spinach (palak), onion, tomatoes, cream, and spices.

Creamy flavourful coconut sauce made with Southern Indian spice.

Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato.

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.

Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs.

Shrimps cooked in a onion, tomato sauce with fresh spices and herbs.

Butter based creamy tomato sauce with spices and herbs.

Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices and herbs. (No Dairy)

Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews.

Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.

Sprinkled with onion, green peas, carrot, cilantro.

Vegetarian hakka noodles stir fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Oven-roasted marinated chicken thighs.

Tender salmon pieces marinated in aromatic spices, grilled to perfection, served on a bed of fresh greens with a side of tangy green chutney and a lemon wedge.

Chicken leg pieces with bone, marinated in special sauce and cooked in Tandoor oven.

Soft, fluffy flatbread with a slightly charred surface and a hint of garlic and herbs.

Whole wheat bread baked in tandoor.

Yogurt cucumber sauce.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Mint, Tamarind, Peanut and Tomato chutney

Fried milk dumplings in sugar syrup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.