on a bed of orzo pasta, tossed with feta cheese, cucumber, & sweet purple onion in a lemon tarragon vinaigrette.
$19.95
Wednesday -Grilled Chicken Breast Gorgonzola Salad
sliced in strips, served on a bed of romaine lettuce with strips of zucchini & red bell pepper, walnuts, & gorgonzola cheese with a gorgonzola vinaigrette.
$19.95
Thursday - Tuna Croquette
with an Italian Salsa Verde, served with spaghettini & house salad.
$19.95
Friday - Boneless Stuffed Chicken Breast
Stuffed with a black olive paté, chopped fresh basil & sun-dried tomatoes, pan-seared & simmered in white wine & milk, served over spaghettini, with house salad. Marinated, Char-grilled Shrimp Salad is also served on Friday.