DIG Menu

Herb roasted chicken breast, chili lime brussels, charred broccoli with lemon, and gravy served over homestyle mashed potatoes. Contains gluten, milk.

Seared wild Alaskan salmon, chili lime brussels, avocado, a lemon wedge, and sriracha served over brown rice.

Crispy baked chicken thigh served on a potato bun with pickles, available in Original, Spicy, or Marinara Pesto. Choose your side.

Served on a potato bun with pickles, available in Original, Spicy, or Marinara Pesto. Choose your side.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.

Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.

Pick one base and three market sides.

Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing served alongside seared wild salmon. Contains fish and dairy.

New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside Crispy Chicken.

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu.

Kale and apple salad with dates, pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing. Contains dairy.

New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein.

Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein.

Served on a potato bun with pickles, available in Original, Spicy, or Marinara Pesto. Choose your side.

Spicy crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.

Spicy crispy baked tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.

Crispy baked chicken thigh served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

Crispy baked tofu served atop farm greens and dressed with pesto, garlic aioli, and tomato ragu, all on a potato bun.

Crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.

Crispy tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.

Crispy tofu topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.

Seared wild salmon topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.

Char-grilled sirloin steak (served medium to medium rare) with a charred onion relish, homestyle mashed potatoes, and chili lime brussels sprouts.

Crispy tofu topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.

Seared wild salmon topped with a sweet chili sauce, served over brown rice and charred broccoli with lemon.

Large sides of grilled sirloin steak (served medium to medium rare), chili lime brussels, homestyle mashed potatoes, cashew kale caesar salad, with sides of sriracha and garlic aioli. Contains nuts, gluten, milk.

Large sides of crispy chicken, chili lime brussels, homestyle mashed potatoes, cashew kale caesar salad, with sides of sriracha and garlic aioli. Contains nuts, gluten, milk.

Buttermilk chicken thigh breaded in corn flakes & baked, served alongside 8 oz each of ranch and sriracha as well as your choice of large side (feeds 4-6). Available as original or spicy, weekends only through 2/9.

Homestyle mashed potatoes topped with gravy.

Brussels sprouts roasted and tossed in chili oil with basil, mint, and lime.

Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.

Farro with candied orange, carrots, celery, and cinnamon. Contains gluten.

1 piece of fresh baked lightly sweet brioche dough in a tear-and-share pullapart roll topped with sharp cheddar cheese.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Half avocado, salt, extra virgin olive oil.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh, lemon, spice marinade.

Buttermilk chicken thigh breaded in corn flakes & baked.

Crispy baked tofu glazed with a maple cider sauce. Contains soy. Vegan.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

Char-grilled sirloin steak served medium to medium rare.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Chunky mashed Yukon potatoes finished with garlic and cream.

Brussels sprouts roasted and tossed in chili oil with basil, mint, and lime.

Kale and apple salad with pepitas, dried cranberries, and Jasper Hill Cheese in balsamic dressing.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Farro with candied orange, carrots, celery, and cinnamon.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce

Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Farm greens with mint and side of balsamic dressing.

Twelve beef and chicken meatballs, served with spicy tomato sauce.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Buttermilk chicken thigh breaded in corn flakes & baked.

Crispy baked tofu glazed with a maple cider sauce. Contains soy. Vegan.

Chicken thigh, lemon, spice marinade.

Char-grilled sirloin steak served medium to medium rare.

Fudgy chocolate sweet potato brownie.

Classic chocolate chip cookie finished with salt

Sparkling water with raspberry and lime.

Sparkling water.

Can of classic Coca Cola.

Can of classic Diet Coca Cola.

Lightly carbonated fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Orange & mango probiotic soda with a hint of lime.

Black cherry probiotic soda.

Organic small-batch brewed peach tea.