Different Pointe of View Menu

4.5

(2,200+ Reviews)

$Fine dining, Mediterranean, Restaurant

Call

(623) 745-8485

Starters Entrées Desserts Salads

Starters
- Pulpo Confit
  charred octopus/ preserved lemon/ celery/ soubise
  $18.95
- Prime Beef Tenderloin Tartare
  crispy capers /olive oil/Parmigiano Reggiano/red onion/ cured egg yolk/ sauce gribiche /micro arugula
  $21.95
- Crispy Braised Pork Belly
  bacon fat black beans/ vanilla coffee date puree /pickled peppers
  $14.25
- Foie Gras
  honey seared pineapple/saffron/Sauternes/ brioche pain perdu/vanilla salt
  $27.95
- Sambuca Mussels
  smoked salmon/tomato/cream
  $15.25
- Duck Confit
  GF Le Puy lentils/ apple chive slaw/apple glaze
  $15.25
- Lobster Bisque Soup
  Sherry crème fraiche/lobster mousseline
  $13.95
- House Cured Maple Cherry Smoked Salmon
  pickled red onion/ caper/ egg yolk/ five spiced Dijon
  $13.95
Entrées
- Maple Leaf Farms Pan Rendered Duck Breast
  Parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”
  $47.00
- Bacon Wrapped Pork Tenderloin
  herbed spätzle/haricot verts/apple Dijon emulsion
  $42.00
- Grilled Prime Filet
  duck fat fingerlings/grilled asparagus/wild mushroom bordelaise
  $66.00
- Pan Roasted Long Line Caught Chilean Sea Bass
  caramelized fennel/ orange/ pistachio/ ras el hanout brown butter-butternut puree/ tamarind caramel
  $54.00
- Risotto “Caponata”
  eggplant/tomato/saffron
  $35.00
- Seared Chicken Breast
  herb marinated /ratatouille/crispy dauphinoise
  $38.00
- Roasted Rack Of Lamb
  za‘atar/ olive oil semolina cake/ cumin carrots/ black garlic aioli/red wine gastrique
  $68.00
- Faroe Island Seared Salmon
  garbanzo panisse/pea tendrils/hibiscus reduction/crispy skin
  $44.00
Desserts
- Drown In Hot Chocolate
  CA Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream
  $13.50
- Tahitian Vanilla Bean Crème Brûlée
  GF Fresh Berries
  $12.95
- Chocolate Nanaimo Cube
  CN, CA Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting
  $12.35
- Granny Smith Apple Almond Torte
  GF, CN Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses
  $12.75
- Vanilla Cheesecake & Pumpkin Spice Cake
  Layered with Gingersnap Crust/Crème Fraiche Cream Cheese Mousse
  $11.95
- Sorbet
  Check with Server for Daily Selections
  $10.50
- Ice Cream
Salads
- Roasted Beet
  Haricot verts/ crispy chevre/ spiced yogurt/ pepitas
  $14.95
- Smoked Caesar
  cured egg yolk/tempura white anchovies/croutes smoked salt
  $13.95
- Spinach
  GF Mission fig/candied walnut/Moody blue/tomato/red onion/red wine vinaigrette
  $12.50
- Frisée
  GF Bacon lardons/ tomato/ red onion/63 degree egg/ Banyuls vinaigrette
  $15.50