Different Pointe of View Menu

11111 N 7th St, Phoenix, AZ 85020
  • Starters

    • Pulpo Confit

      charred octopus/ preserved lemon/ celery/ soubise
      $18.95
    • Prime Beef Tenderloin Tartare

      crispy capers /olive oil/Parmigiano Reggiano/red onion/ cured egg yolk/ sauce gribiche /micro arugula
      $21.95
    • Crispy Braised Pork Belly

      bacon fat black beans/ vanilla coffee date puree /pickled peppers
      $14.25
    • Foie Gras

      honey seared pineapple/saffron/Sauternes/ brioche pain perdu/vanilla salt
      $27.95
    • Sambuca Mussels

      smoked salmon/tomato/cream
      $15.25
    • Duck Confit

      GF Le Puy lentils/ apple chive slaw/apple glaze
      $15.25
    • Lobster Bisque Soup

      Sherry crème fraiche/lobster mousseline
      $13.95
    • House Cured Maple Cherry Smoked Salmon

      pickled red onion/ caper/ egg yolk/ five spiced Dijon
      $13.95
  • Entrées

    • Maple Leaf Farms Pan Rendered Duck Breast

      Parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”
      $47.00
    • Bacon Wrapped Pork Tenderloin

      herbed spätzle/haricot verts/apple Dijon emulsion
      $42.00
    • Grilled Prime Filet

      duck fat fingerlings/grilled asparagus/wild mushroom bordelaise
      $66.00
    • Pan Roasted Long Line Caught Chilean Sea Bass

      caramelized fennel/ orange/ pistachio/ ras el hanout brown butter-butternut puree/ tamarind caramel
      $54.00
    • Risotto “Caponata”

      eggplant/tomato/saffron
      $35.00
    • Seared Chicken Breast

      herb marinated /ratatouille/crispy dauphinoise
      $38.00
    • Roasted Rack Of Lamb

      za‘atar/ olive oil semolina cake/ cumin carrots/ black garlic aioli/red wine gastrique
      $68.00
    • Faroe Island Seared Salmon

      garbanzo panisse/pea tendrils/hibiscus reduction/crispy skin
      $44.00
  • Desserts

    • Drown In Hot Chocolate

      CA Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream
      $13.50
    • Tahitian Vanilla Bean Crème Brûlée

      GF Fresh Berries
      $12.95
    • Chocolate Nanaimo Cube

      CN, CA Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting
      $12.35
    • Granny Smith Apple Almond Torte

      GF, CN Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses
      $12.75
    • Vanilla Cheesecake & Pumpkin Spice Cake

      Layered with Gingersnap Crust/Crème Fraiche Cream Cheese Mousse
      $11.95
    • Sorbet

      Check with Server for Daily Selections
      $10.50
    • Ice Cream

      $9.95
  • Salads

    • Roasted Beet

      Haricot verts/ crispy chevre/ spiced yogurt/ pepitas
      $14.95
    • Smoked Caesar

      cured egg yolk/tempura white anchovies/croutes smoked salt
      $13.95
    • Spinach

      GF Mission fig/candied walnut/Moody blue/tomato/red onion/red wine vinaigrette
      $12.50
    • Frisée

      GF Bacon lardons/ tomato/ red onion/63 degree egg/ Banyuls vinaigrette
      $15.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc