DiFebo’s Restaurant Rehoboth Menu

Lightly dusted, Bob's red sauce and lemon

Parmesan, Provolone, roasted Garlic, E.V.O.O., Bob's red sauce

Pine nuts, Lemon Vinaigrette

Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan

Pine nuts, Lemon Vinaigrette

Romaine, house-made dressing, Parmesan Crouton crumble, Lemon wedge , shaved Parmesan

Lufreda (eggdrop), escarole, mini meatballs, parmesan chicken broth

House Made Tortellacci, filled with Spinach and Ricotta, Herbed Tomato Butter Broth, Mushrooms

It starts with our families Calamari bouillabaisse. Braising; Fish, Clams, Mussels and Shrimp. Served over house made Spaghettini Pasta

Homemade Ricotta Potato Gnocchi, Fresh Tomato Sauce, Basil, and Parmesan

Your choice of sauce and fresh house-made pasta: Rigatoni, Chitarra, Linguine, Tagliatelle, Spaghetti

Layers of homemade Pasta, ground Beef, Bechamel, Pecorino

Bob's Red Sauce

Bob's Red Sauce | With Meatball

Abruzzo Region Ravioli, Sweet Ricotta Cheese, Bob's Red Sauce

Abruzzo Region Ravioli, Sweet Ricotta Cheese, Bob's Red Sauce | With Meatball

Four Cheese Truffle Potato Gnocchi Gratin, summer Truffle shavings

Served with Ice Cream

Thick Chocolate Ganache with Oreo Crust, and Peanut Topping

Award winning. Espresso soaked lady fingers layered with cocoa and sweet Italian Mascarpone.