Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
$9.00
Stuffed Mushrooms
Filled with our top-secret vegetarian stuffing and baked.
$8.00
Calamari Fritti
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.
$9.00
Garlic Bread
Topped with herbed garlic butter and mozzarella and then baked to perfection. Served with marinara.
$8.00
Escargot
Baked with pesto butter accompanied with freshly toasted bread.
$9.00
App Spec
$9.00
Insalate
House Salad
Crisp Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
$7.00
Dinner House
Crips Romaine, garlic croutons, banana peppers, garbanzo beans, pickled shallots, pepperoncini, tomatoes, and DiFabio's Famous Red Wine Vinaigrette.
$12.00
Caesar Salad
Crisp Romaine, garlic croutons, parmesan crisp, and house-made Caesar dressing.
$7.00
Dinner Caesar
Crisp Romaine, garlic croutons, parmesan crisp and house-made Caesar dressing.
$12.00
Entree
Lasagna
The traditional Italian staple, layered with house-made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked- Just like Nonna DiFabio used to make!
$17.00
Manicotti
Two Ricotta cheese filled cannelloni, covered in marinara and mozzarella cheese and baked.
$14.00
Caprese Pasta
Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction and finished with sautéed shrimp.
$12.00
Shrimp Scampi
Jumbo Shrimp in a white wine, butter, garlic, and lemon sauce over angel hair pasta, topped with parmesan panko crumbs and baked.
$19.00
Grilled Salmon
Fresh Salmon rubbed with a garlic aioli, grilled and accompanied with sautéed squash and zucchini.
$19.00
Filet
$28.00
Parmigian
Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
$17.00
Marsala
In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.
$18.00
Piccata
In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.
