Diego’s Taqueria Menu

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Scrambled eggs with tomatoes, onions, and green peppers, served with refried beans and a side of seasoned rice.

Choose one only: potato, bacon, ham, chorizo, Mexican style potatoes, potato & chorizo.

1 piece.

1 piece.

Fried corn tortilla chips. Comes with cilantro, onions, cheese and sour cream on the chilaquiles.

Beans available in small or large sizes.

A small portion of extra cheese, typically shredded or in sauce form, to complement your dish.

Choice of 2 oz salsas: red, green, or habanero.

A single variety of vegetable, typically steamed or sautéed, seasoned lightly to complement any dish.

Whole ripe avocado, typically served sliced as a versatile addition to enhance your meal.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Shredded pork, served on a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Ground beef picadillo typically includes seasoned ground beef with potatoes, served on a corn tortilla and garnished with onions and cilantro.

Pork rinds simmered in a tangy green salsa made from tomatillos, often garnished with onions and cilantro, wrapped in a soft corn tortilla.

Grilled chicken, typically served on a corn tortilla, garnished with cilantro and onion.

Marinated pork served on corn tortillas, typically includes pineapple, onion, and cilantro.

Spicy pork and chorizo served on a soft corn tortilla, typically includes onion, cilantro, and a touch of lime.

Beef tripe served in a corn tortilla, typically includes cilantro and onions.

Grilled steak topped with sautéed onions and peppers, served with refried beans, Mexican rice, and a side of fresh tomato, lettuce, and lime.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chile, cebolla, tomate.

Chicken or cheese.

1 piece. Sub beef tripe for an additional charge.

Sub beef tripe for an additional charge.

Huaraches topped with your choice of barbacoa, carnitas, chicharron en salsa verde, pollo asado, chorizo, carne asada, picadillo, or pastor.

Stuffed tortilla with melted cheese and savoring filling. make it a plate with mexican rice and refried beans.

Cubana, milanesa, or mix for an additional charge.

Caldo de res.

Scrambled eggs mixed with tomatoes, onions, and green peppers, served with refried beans and Mexican-style rice.

Choose one only: potato, bacon, ham, chorizo, Mexican style potatoes, potato & chorizo.

1 piece. Choose from eggs with bacon, ham, potato, chorizo, chorizo and potato

Soft scrambled eggs, refried beans, sheared jack cheese, and your choice of filling

Fried corn tortilla chips topped with green salsa. Comes with cilantro, onions, cheese and sour cream on the chilaquiles.

Beans, available in small or large servings.

Side of 1 oz. extra cheese, typically shredded or in sauce form, to complement your dish.

1oz of salsa, offering a blend of fresh ingredients such as tomatoes, onions, cilantro, and chili peppers, tailored to enhance any dish with its vibrant flavors.

A single serving of mixed vegetables, typically featuring a seasonal selection that could include items such as bell peppers, onions, and zucchini.

Whole ripe avocado, typically served sliced as a complementary addition to various dishes.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Beans served in sizes: small or large.

An ounce of extra cheese, typically a blend or single variety, to enhance your dish.

A duo of 2 oz servings of our house-made salsa, typically including a blend of fresh tomatoes, onions, cilantro, and chilies for a classic taste.

A single serving of a vegetable, typically including a selection from bell peppers, onions, or zucchini, prepared to complement Mexican dishes.

Whole ripe avocado, typically served sliced as an accompaniment to various dishes.

Grilled beef steak, typically served on a corn tortilla, and topped with onions and cilantro.

Shredded pork served on a corn tortilla, typically includes cilantro and onions, with a side of lime.

Ground beef picadillo served on a corn tortilla, typically includes diced potatoes, carrots, and a blend of Mexican spices, garnished with cilantro and onions.

Pork rinds simmered in a traditional green salsa made from tomatillos, cilantro, and spices, served on a corn tortilla.

Grilled chicken, typically served on a corn tortilla, garnished with cilantro and onion.

Marinated pork served on a corn tortilla, typically includes pineapple, onion, and cilantro.

Mexican sausage and spicy pork served on a corn tortilla, typically includes onions and cilantro.

Beef tripe served in a corn tortilla, typically accompanied by cilantro and onions.

Grilled steak with sautéed onions and bell peppers, served with seasoned rice, refried beans, fresh lettuce, tomato, and lime.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chile, cebolla, tomate.

Chicken or cheese.

1 piece. Sub beef tripe for an additional charge.

Sub beef tripe for an additional charge.

Huaraches topped with choice of proteins: barbacoa, carnitas, chicharron in salsa verde, pollo asado, chorizo, carne asada, picadillo, or pastor.

Stuffed tortilla with melted cheese and savoring filling. Make it a plate with mexican rice and refried beans.

Cubana, milanesa, or mix for an additional charge.

Caldo de res.

A generous filling of savory meats, fresh lettuce, tangy tomato, creamy avocado, and a blend of cheeses, finished with a spread of refried beans.

Mexican-style beans, available in small or large servings.

Side of additional cheese, typically shredded or in sauce form, to complement your dish.

Selection of extra salsas, offering roja (red), verde (green), and sharp habanero options. Each served in a 1 oz portion.

A single serving of vegetables, typically includes a selection of freshly prepared seasonal veggies.

Whole ripe avocado, typically served sliced as an accompaniment to various dishes.

Grilled steak served on a corn tortilla, typically includes onions and cilantro.

Shredded pork served on a corn tortilla, typically includes cilantro and onions.

Ground beef picadillo served on a soft corn tortilla, typically includes potatoes, onions, and a blend of spices, garnished with cilantro and diced onions.

Pork rinds simmered in a tangy green salsa made from tomatillos, typically accompanied by onions and cilantro.

Grilled chicken served on a corn tortilla, typically includes cilantro and onion.

Marinated pork served on corn tortillas, typically includes pineapple, onion, and cilantro.

Served on a soft corn tortilla, typically includes onions and cilantro.

Beef tripe taco served on a corn tortilla, typically includes cilantro and onions.

Grilled steak strips with sautéed onions and peppers, served with refried beans, Mexican rice, fresh lettuce, tomato, and lime wedges.

cheese stuffed peppers

Chile, cebolla, tomate.

Chicken or cheese.

2 gorditas, rice, beans and lettuce

1 piece. Gorditas are stuffed with cheese and your choice of meat. Sub beef tripe for an additional charge.

Sub beef tripe for an additional charge.

Huaraches with choice of protein: Mexican roast beef, pulled pork, pork rinds in green salsa, grilled chicken, chorizo, steak, ground beef, or marinated pork.

Stuffed tortilla with melted cheese and savoring filling. make it a plate with mexican rice and refried beans.

Cubana, milanesa, or mix for an additional charge.

Caldo de res.

A generous filling of savory meats, fresh lettuce, tangy tomato, creamy avocado, and a blend of cheeses, finished with a spread of refried beans.