Diego's Andalucía Menu

Vegetable and tomatillo salad

Habichuelas salteadas con mantequilla y vino blanco (sautéed beans with butter and white wine)

Piquillos al grill con aceite de trufa (grilled piquillo peppers with truffle oil)

Espinacas; Queso azul; Queso manchego; Bacalao con ajo arriero; Champiñones (Spinach; Blue cheese; Manchego cheese; Cod with garlic muleteer; Champiñones )

Boiled Octopus & potatoes with paprika, olive oil and sea salt

Patatas fritas con aceite de trufa, parmesano y alioli. Fried potatoes with aioli sauce & parsley

Spanish omelette

Beef tripe and feet Madrid style

Fried chickpeas

Huevos fritos con jamón serrano y pimentón (Fried eggs with fried potatoes, serrano ham and paprika)

Manchego Cheese

Garlic Shrimp

Boquerones jumbos cantábricos en vinagre y aceite (cantabrian jumbo anchovies in vinegar and oil)

Breaded fried calamari

Palitos de mero a la gran fritura con salsa alioli. Fried grouper sticks with aioli sauce

Stuffed sweet peppers with cod fish

Iberian Shoulder Ham

Patatas fritas con siracha, aioli y perejil (spicy french fries with siracha, aioli and parsley)

Iberian chorizo

Pork loin

Iberian sausage

Jumbo Cantabrian anchovies in oil with olives

Fried Sardines With Alioli

Mushrooms with Cream with Cheese

Chopped Octopus with Garlic

Fried blood sausage on tomaquet

Chorizos a la miel y vino tinto con guindillas. Chorizos with honey and red wine with chilli peppers

Chistorras de Pamplona al vino blanco y Oporto. Chistorras from Pamplona to white wine and Port.

Albóndigas de res y cordero en salsa de dátiles, oporto y almendras. Beef and lamb meatballs in port date and almond sauce.

Octopus Vinaigrette

Camarones fritos con alioli. Orly shrimp.

French fries

Olives stuffed with Anchovy

Olives in manzanilla

Minímo para 2 personas - precio x persona. Solo por encargo. Pedir con un día de antelación. Contiene langostinos, vieras, calamares, mejillones, piquillos y guisantes

Lamb shank in red wine and port sauce

Chuletillas de cordero al oporto con almendras (Port lamb chops with almonds).

Chuleta de 1lb al grill (Grilled veal chop 1lb)

Secreto Ibérico de bellota, salteada con piquillos y demiglase (Iberian acorn-fed secreto sautéed with piquillo peppers and demiglaze)

Pluma iberica de bellota salteada con piquillos y demiglase (Iberian acorn-fed pluma sautéed with piquillo peppers and demiglaze)

Filete Mignon prime 10 oz al grill (Grilled prime 10 oz filet mignon)

Candied baby ribs

Grilled Chicken Breast

Catch of the Day

Cod fillet with vizcaína sauce

Fish

Precio por unidad (price per unit)

Cigalas al horno con mantequilla al eneldo-1u) (Baked scampi with dill butter -1u)

Vieiras jumbo con mantequilla a la francesa (Jumbo Scallops with french butter)

Grilled jumbo prawns

Tentáculo de pulpo al grill con sal de mar, aceite de oliva y pimentón (grilled octopus tentacle with sea salt, olive oil and paprika)

Grilled calamari.

Braised Calamari

Shrimp Enchilado

Filete de salmón salvaje a la mantequilla verde (wild salmon fillet with green butter)

Fried Maduros

Chips to the Poor

Tiramisu Cake

Cheese and pomace cake

Black forest

San Marco cake