Diego's Restaurant Menu

A house favorite! Six shrimp sautéed with jalapeños, bacon, and pineapple in a honey sriracha sauce. Served atop diego's mayo-free cabbage slaw. Make it a meal for an additional charge, it comes with beans, rice & veggies.

Served with cilantro, white onion, guacamole and tomatillo sauce. Your choice of chicken, steak, pork, chorizo pineapple, tofu, or portobello mushroom.

With chimichurri sauce.

Fresh organic spring mix with seasoned grilled veggies, marinated red onions, fresh green beans, green olives, pico de gallo, guacamole and hard-boiled egg. Served with your choice of grilled chicken breast, tri-tip steak, roasted pork, organic citrus tofu, portobello or grilled veggies.

A widely-loved latin recipe. We soak a fresh-baked white cake in three different milks with a hint of vanilla. Topped with sliced bananas & whipped cream. Wow!

Grilled steak, mayo and double provolone cheese. A classic!

Rings and tentacles breaded to order, seasoned and deep fried. Served with homemade tartar sauce, and lemon wedges.

homemade crêpe with diego's cheese blend. Served with chipotle sour cream, fresh guacamole and pico de gallo.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Chilean rice, black beans, and seasoned bbq'd veggies.

Fresh, fire-roasted jalapeño peppers, stuffed with diego's cheese blend, coated with our special breading. Deep fried and served with homemade guacamole and our pico de gallo.

Always fresh and served with homemade tortilla chips.

Housemade tortilla chips served with a traditional pico de gallo, a fresh mix of tomatoes, onions, cilantro, and lime juice.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Two corn masa cakes made with black beans, cheese and garlic. Deep fried and served with diego's slaw, tomatillo sauce, cheese and guacamole.

Rings and tentacles breaded to order, seasoned and deep fried. Served with homemade tartar sauce, and lemon wedges.

Two fried empanadas filled with cheddar, mozzarella and feta cheese. Served with fresh guacamole and homemade pico de gallo.

homemade tortilla chips, 3-cheese blend, black beans, sour cream, fresh guacamole and pico de gallo.

Two corn tortillas stuffed with your choice of chicken, steak, pork or portobello mushroom. Deep fried and served on a bed of spring mix, cabbage slaw, tomatillo, guacamole, and pico de gallo. Make it a meal for an additional charge, it comes with black beans, rice and veggies.

A house favorite! Six shrimp sautéed with jalapeños, bacon, and pineapple in a honey sriracha sauce. Served atop diego's mayo-free cabbage slaw. Make it a meal for an additional charge, it comes with beans, rice & veggies.

One black bean pupusa, one stuffed jalapeño and one cheese empanada served with fresh guacamole and pico de gallo.

homemade crêpe with diego's cheese blend. Served with chipotle sour cream, fresh guacamole and pico de gallo.

Bread balls filled with a delightful mix, often including cheese or meats, and served with a complementary dipping sauce.

Crisp romaine hearts tossed with our homemade caesar dressing, croûtons, and aged Parmesan. Dressing includes anchovies.

Sustainably-raised tilapia fillet (grilled or fried) served on our fresh organic spring mix. Green beans, chilean rice, pico de gallo, seasoned veggies, with guacamole, pico de gallo and homemade tartar sauce.

Organic baby arugula, grilled figs, goat cheese, marinated onions tossed with balsamic fig dressing.

Organic greens fresh-cut apples, carrots, and celery.

House-prepared daily & mayo-free. Includes carrots, cilantro, red onions, peppers, citrus and spices.

Sliced and sautéed then topped with guacamole, tomato, green beans and garlic mayo.

Roasted shredded pork sautéed with sauerkraut topped with guacamole and tomato.

Choice of shredded pork, steak or portobello with grilled red onions, jalapeños, provolone cheese, and guacamole.

Grilled patty of ground chicken sausage with applewood smoked bacon, sliced provolone, over-easy egg and fresh guacamole.

Grilled bratwurst, sautéed onion and sauerkraut with guacamole, tomato, onion, mayo.

Grilled steak, guacamole, tomato, and provolone cheese.

Grilled chicken breast, guacamole, tomato and provolone cheese. Achiote is a south american seed used as a marinade, with a tasty, smoky favor.

Your pick of pulled pork, steak or portobello with grilled red onions, cabbage slaw and our homemade peach chipotle BBQ sauce.

Seasoned and grilled veggies topped with guacamole, tomatoes, green beans, melted provolone, and garlic mayo. Side salad included.

Our quinoa veggie stuffing: sautéed tofu with coconut oil, spinach, red bell peppers, quinoa, sweet onions, mushrooms and garlic. Baked with diego's cheese blend and our sweet red pepper sauce. Served with chilean rice, black beans and seasoned grilled veggies. Make it vegan.

Two chicken breasts marinated in our achiote marinade, barbequed and served with garlic mashed potatoes and seasoned grilled veggies. A wholesome latin american recipe. Achiote is a south american seed commonly used as a marinade with a tasty, smoky flavor.

Our chimichurri sauce complements skewered savory meats grilled to order. Choice of steak, chicken, or citrus-marinated tofu. With seasoned grilled veggies and your choice of either garlic mashed potatoes or chilean rice and black beans.

Fire-roasted pasilla chile stuffed with rock crab, lemon, sriracha and a feta-mozzarella blend over sweet red pepper and tomatillo sauces. Served with chilean rice, black beans and seasoned grilled veggies. A house favorite for over a decade!

Choose: chicken, steak, tofu or portobello mushroom. Sautéed with onions, garlic, red and green bell peppers, served with black beans, rice, guacamole, pico de gallo and sour cream. Comes with corn tortillas.

Rico/rica is Chilean slang for "Delicious". Your choice of cheese, chicken, steak, chorizo, shredded pork, tofu or portobello. Corn tortillas rolled up with cheese, and our chef's amazing ca chile enchilada sauce, sprinkled with cheese on top, pico de gallo and sour cream. Served with black beans, rice and veggies.

A satisfying meal popular throughout south america. Garlic citrus-marinated flat iron steak, caramelized onions and over-easy local, organic eggs. Served with house-cut fries and a side of chilean rice.

An 8 oz. hand-cut, boneless loin chop, sweet-brined and grilled. Served with mashed sweet potatoes, black beans, seasoned grilled veggies, and topped with a tangy mango/tequila bbq sauce. These flavors combine beautifully!

8Oz. Portion fire-grilled to order and topped with either peach chipotle bbq sauce or a blue cheese compound butter. Alongside our beloved garlic mashed potatoes and seasoned grilled veggies.

Sweet potato fries.

Fries tossed and smothered with garlic.

A house favorite & a must try!!

The real deal.

Always fresh.

With chimichurri sauce.

Lightly seasoned.

Slow cooked in house (never canned or frozen).

The best!

A small cup of rich creamy chocolate, like eating the inside of a truffle! Topped with whipped cream and chocolate sauce.

It's as good as it sounds. Warmed and topped with shredded coconut & whipped cream.

A decadent version of a classic, our chilean bread soaked in chocolate sauce with chocolate bits mixed in. Served warm and topped with vanilla ice cream, creme anglaise and chocolate syrup. This is a dessert celebration for sure!

A widely-loved latin recipe. We soak a fresh-baked white cake in three different milks with a hint of vanilla. Topped with sliced bananas & whipped cream. Wow!

Tilapia (grilled or fried) with fresh pico de gallo, cabbage slaw, guacamole and homemade tartar sauce. Grilled shrimp, or mahi mahi add: 2 (each).

Latin-American taco. Tilapia, choice of deep-fried or grilled. Available as single or duo.

Grilled shrimp taco with size options: single or double.

Mahi mahi fish in a taco, available in single or duo servings.

homemade, mildly spicy ground chorizo pork with grilled pineapple, cheese sauce and rice. Wrapped in a savory crêpe & baked with tomatillo sauce, melted with diego's cheese blend. With a side of seasoned grilled veggies and topped with fresh guacamole.

Pulled pork, steak, portobello mushrooms, onions, black beans and chilean rice topped with sweet red pepper sauce, cheese and guacamole.

Choice of portobello mushroom or tofu. Stuffed with quinoa, veggies and topped with tomatillo, cheese, and pico de gallo.

Steak, chicken or portobello mushroom, sautéed with red and green bell peppers, onion, rice and beans, topped with tomatillo, cheese and guacamole.

Achiote chicken breast, rice and beans, onions, mushrooms, topped with red sauce, cheese and guac.

Chicken and chorizo, pineapple and rice, topped with tomatillo, cheese and guacamole.

Chicken, bacon, artichoke, rice and beans topped with tomatillo, cheese, and guacamole.

Bratwurst, bacon, shredded pork and beans topped with tomatillo, cheese and guacamole.

Choice of protein grilled with sriracha sauce, honey, diced jalapenos and bacon. Baked with cheese sauce, chilean rice and fresh cabbage slaw. Topped with tomatillo sauce and guacamole.