Didi's Downtown Menu

Short rib, provolone, and grilled onions. Served with horseradish sour cream.

Fries, provolone, pepper jack cheese, bacon, and spring onions served with ranch dressing.

Shredded cheese, spinach, caramelized onions, and jalapeño aioli. Served with sour cream and salsa.

Hummus served with naan, carrots, celery, and cucumbers.

Crispy tortilla chips paired with zesty and freshly made salsa.

Served with roasted garlic parmesan aioli.

Served with Didi's slaw, jalapeño ranch, and bleu cheese dressing.

Salad with spring mix, carrots, cucumber, tomato, and shredded cheddar. Served with dressing.

True Texas chili with ground chuck and short ribs (no beans).

Chopped Romaine, grilled chicken, avocado, bacon, egg, tomato, and bleu cheese. Served with ranch dressing.

Crispy fried chicken tossed in general tso's sauce and served with romaine, broccoli, avocado, sesame seeds, cucumbers, wasabi vinaigrette, and sriracha.

Sliced tomato, buffalo mozzarella, fresh basil, crispy pancetta, balsamic syrup, olive oil.

Hearts of romaine, herb crouton, and Parmesan.

Spring mix, crumbled blue cheese, sliced apple, and candied Texas pecans. Served with a balsamic vinaigrette.

Brined & lightly fried, tossed with honey butter, served on a brioche bun with house pickles, lettuce, tomato & Bacon.

Blackened or fried, shredded lettuce, tomato, and tartar sauce. Served on a toasted hoagie roll.

Swiss, cheddar, and provolone. Served on toasted sourdough bread.

Two grilled, blackened or fried tacos. Served with slaw, jalapeño aioli, pico de gallo, and queso fresco.

Provolone, avocado, lettuce, tomato, and bacon with dijon mayonnaise. Served on sourdough.

Chuck short rib blend, Swiss, caramelized onions, and mushrooms. Served on rye bread.

Shaved short rib, grilled peppers, onions, and provolone. Served on a toasted hoagie roll.

Blackened Ahi with house Slaw, house pickle, tomato, avocado, wasabi vinaigrette, and Sriracha on a Brioche Bun.

With grilled haan, charcoal grilled lamb and beef, hummus, shredded lettuce, tomato, red onion and tzatziki sauce.

Crispy fried chicken tossed in general tso's and served with cabbage slaw and house pickles.

Seven ounce chuck and short rib blend, lettuce, tomato, pickle, and onion with your choice of cheese.

Balsamic marinated whole mushroom, provolone, grilled tomato, spinach, and red onions.

Didi's patty, Swiss cheese, grilled mushrooms, and onions.

Swiss cheese, lettuce, tomato, avocado, caramelized onions, and jalapeño cilantro aioli.

Didi's patty, chili, shredded cheddar, and white onions.

Fried chicken breast topped with salsa verde and pickled jalapeños. Served with elote and sourdough bread.

Sautéed chicken, bowtie pasta, pancetta, peas, garlic, and red onion tossed with asiago cream sauce.

With lemon spinach orzo, seared artichoke hearts, tomato, basil vinaigrette, and parm.

Charcoal finished. Comes with Mashed potatoes, seasonal veggies, and Sambal Gravy.

Blackened gulf redfish, creamy jalapeño smoked gouda grits, topped with cartelized leek mascarpone cream sauce.

Beer battered cod, cut french fries, and tartar sauce.

Grilled NY Strip served with mashed potatoes and seasonal vegetables.

Four hand cut, battered to order chicken tenders with french fries and Texas toast.

With lemon spinach orzo, thyme buerre blanc, artichoke hearts, and blistered tomatos.

Asiago and monterey jack with cavatappi pasta and green onions.

Salad, seasonal vegetables, fruit, or French fries.

Salad, seasonal vegetables, fruit, or French fries.

Salad, seasonal vegetables, fruit, or French fries.

Tender chicken served with a choice of salad, seasonal vegetables, fruit, or French fries.

Salad, seasonal vegetables, fruit, or French fries.

Salad, seasonal vegetables, fruit, or French fries.

Choice of side - Salad, Seasonal Vegetables, Fruit, or French Fries.

Hand-cut, aged potatoes, typically seasoned with salt.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Sauteed seasonal vegetables typically include zucchini, squash, red bell pepper, and mushrooms with garlic.

Grilled corn on the cob, typically topped with mayo, cotija cheese, chili powder, and lime.

Assorted Seasonal Fruits, Freshly Sliced and Served

One slice of Didi's hot fudge pie. Served with whipped cream and chocolate sauce.