Dick's Hideaway Menu

4.7
(2,000+ Reviews)
  • BOTANAS

    • GRILLED BACON WRAPPED SHRIMP

      six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
    • PAN SEARED SALMON BITES

    • BACON WRAPPED JALAPENOS

      three asiago stuffed bacon wrapped jalapenos
    • QUESADILLA

    • CALAMARI

      Fried crispy with sweet chile sauce
    • NEW MEXICAN SAUSAGES

      grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
    • RAUL'S FAMOUS ONION RINGS

    • CHICKEN QUESADILLA

    • NEW MEXICAN CON QUESO

      with spinach, onions, chorizo & chips
    • TOASTS

      toast points with brie
    • CHIPOTLE RIBS

      served over dirty rice
    • CERTIFIED ANGUS BURGERS

      choice of
    • SKEWERS

      two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
    • TOMATILLO TOAST

      chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa
    • CARNE ASADA FRIES

      marinated skirt steak with beer cheese, cilantro and onions
  • BRUNCH

    • MIDWESTERN

      Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast
    • STEAK & EGGS

      three eggs any style, 8 oz ranchero steak, choice of
    • ENCHILADAS & EGGS

      choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla
    • VIC'S MEATLOAF & EGGS

      Mexican style with red, green, bd 2 green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of
    • CARNE ADOVADA BENEDICT

      two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of
    • EGGS BENEDICT JALAPENO

      two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
    • RICHARDSON'S COMBO

      one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of
    • RELLENO'S & EGGS

    • PANCAKES

      your choice With three eggs any style, choice of served with Maple Cove from Vermont
    • FRENCH TOAST

      your choice With three eggs any style, choice of served with Maple Cove from Vermont
    • RICH MUFFIN

      egg, cheese and choice of
    • HAND HELD BREAKFAST BURRO

      3 eggs, cheese and choice of
    • JOHN HOLMES BURRITO

      Green Chile Pork
    • BREAKFAST BURRITO

      three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans
    • HUEVOS RANCHEROS

      three eggs any style, served on blue com tortillas, smothered in red, green, 2 green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila
    • CARNE ADOVADA & EGGS

      three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla
    • GREEN CHILE STEW & EGGS

      green chile beef stew served with a tortilla & three eggs any style
    • EGGS BREAKFAST

      three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin
  • SANTA FE TRAIL

    • CHIMAYO CHICKEN

      chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
    • CARNE ADOVADA

      smoked pork roast simmered in red chile, rice, beans & cheese
    • GRILLED PORK TENDERLOIN

      served with green and red chile jellies, GCP. Vegetable and house saled
    • RELLENO PLATE

      choice of two: served with rice & beans, red, green, M 2 green chile, or habanero salsa
    • NEW MEXICO ENCHILADAS

      choice of three served with rice & beans, with choice of
    • CARNE ASADA ENCHILADAS

    • BURRITOS

      Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M2 green, or habanero salsa
    • SANTA FE CHICKEN

      pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad and fries
  • BOTANAS

    • GRILLED BACON WRAPPED SHRIMP

      six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
    • PAN SEARED SALMON BITES

    • BACON WRAPPED JALAPENOS

      three asiago stuffed bacon wrapped jalapenos
    • QUESADILLA

    • CALAMARI

      Fried crispy with sweet chile sauce
    • NEW MEXICAN SAUSAGES

      grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
    • RAUL'S FAMOUS ONION RINGS

    • NEW MEXICAN SAUSAGES

      grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans
    • TOASTS

      toast points with brie
    • CHIPOTLE RIBS

      served over dirty rice
    • CERTIFIED ANGUS BURGERS

      choice of
    • SKEWERS

      two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
    • CARNE ASADA FRIES

      marinated skirt steak with beer cheese, cilantro and onions
  • SANTA FE TRAIL

    • CHIMAYO CHICKEN

      chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
    • CARNE ADOVADA

      smoked pork roast simmered in red chile, rice, beans & cheese
    • GRILLED PORK TENDERLOIN

      served with green and red chile jellies, GCP. Vegetable and house saled
    • RELLENO PLATE

      choice of two: served with rice & beans, red, green, M 2 green chile, or habanero salsa
    • NEW MEXICO ENCHILADAS

      choice of three served with rice & beans, with choice of
    • CARNE ASADA ENCHILADAS

    • NY STEAK

      Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad
    • PORK CHOP CHORIZO

      pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad
    • NEW MEXICAN SURF & TURF

      beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl 2 green chile, or habanero salsa
    • ROASTED PORK MOLE

      green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
    • TAOS TENDERLOIN

      sliced 8oz center cut filet served atop pinto beans, 3 sauces, choice of
    • TOP SIRLOIN

      Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad
  • PASTAS

    • SEAFOOD LINGUNI

      jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan
    • GUMBO

      green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce
    • GARLIC SHRIMP

      tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce
    • PASTA HEIDI

      green chile linguine with grilled or blackened chicken and chipotle cream sauce
    • PAPPARDELLE

      grilled roasted duck, spínach, bacon, slow roasted tomatoes, white wine sauce and Parmesan
  • VEGTABLES

    • Asparagus

    • Broccolini

    • Brussel Sprouts

    • Carrots

    • Com

    • Cauliflower

  • KIDS MENU

    • Tomahawk Steak

      $85.00
    • Charcuterie Board

      $55.00
    • Steak And Lobster

      $65.00
    • Foie Gras

      $65.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(602) 241-1881

6008 N 16th St, Phoenix, AZ 85016


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