With four beers on tap, lots of local bottled brews, a couple wines from Times Ten Cellars, and a fully stocked bar, there’s something to pair with everything from brisket to banana pudding. In addition to the old fashioned, there are some other signature craft cocktail stand-outs, including a tart hibiscus margarita, the 41, and a strawberry-mint mule. As for food, you won’t go hungry even after the restaurant side of the building closes at 9 p.m. thanks to a special menu dubbed “Dickey’s After Dark," which sounds more like some naughty barbecue burlesque show. But it’s not. It’s a list of fun, late night bar offerings.