DiCicco's Italian Restaurant Menu

Sausage topped with tomato sauce and melted cheese served in a sandwich.

Served with mayonnaise and mustard mix and mozzarella cheese.

Served cold.

Eight oz. top sirloin with mozzarella cheese and mushrooms.

Fresh vegetable soup typically includes beans, tomatoes, and pasta.

Red sauce and mozzarella cheese.

Sausage, pepperoni, mushrooms, beef meatballs, salami, onions and bell peppers. (red sauce and mozzarella cheese).

Sausage, pepperoni, beef meatballs, salami, and Canadian style bacon. (red sauce and mozzarella cheese).

Mushrooms, olives, bell peppers, onions, and tomatoes. (red sauce and mozzarella cheese).

Sausage, pepperoni, and mushrooms. (red sauce and mozzarella cheese).

Fresh mozzarella cheese with fresh basil and pizza sauce. (red sauce and mozzarella cheese).

Kalamata olives, garlic, tomatoes, fresh basil, and touch of bleu cheese. (touch olive oil).

Chicken, sundried tomatoes, and white cream sauce.

Shrimp, fresh spinach, and white cream sauce.

A rich, creamy dressing typically including blue cheese and ranch seasoning.

House salad typically includes mixed greens, tomatoes, cucumbers, onions, and a light vinaigrette. Pizza is made individually with your choice of classic Italian toppings.

Tomato sauce, cheese, and sliced pepperoni on a classic hand-tossed crust.

Thin crust pizza with tomato sauce, mozzarella cheese, and black olives.

Thin crust individual pizza topped with freshly sliced onions.

Tomato sauce, cheese, and fresh bell peppers.

Crimini mushrooms, fontina cheese, and truffle oil.

Ground sausage, tomato sauce, mozzarella cheese, and Italian herbs.

Kalamata olives, garlic, tomatoes, fresh basil, and a touch of bleu cheese.

Fried cheese.

Squid.

Stuffed pasta.

Mozzarella tomatoes and basil salad.

Cheese bread and bruschetta.

Mollusk.

Steamed dumpling.

Hearty vegetable soup.

Basic vegetable salad.

Served with slices of garlic toast.

Pepperoncini, olives, tomatoes, dry salami and cheese.

Chicken, broccoli, olives, tomatoes and pepperoncini.

Grilled steak atop mixed greens with tomatoes, red onion, and Italian dressing.

Shellfish salad.

Hearty minestrone soup with beans, carrots, celery, and tomatoes in a savory broth.

Housemade meatballs typically made with a mix of beef and pork, topped with our signature marinara sauce.

Marinara sauce.

Potato dumplings with marinara sauce.

Vermicelli with marinara sauce.

Marinara sauce.

Marinara sauce.

Spaghetti, lasagna, and beef ravioli with marinara sauce.

Your choice of two: spaghetti, lasagna, or beef ravioli with marinara sauce.

Jumbo meat tortellini.

Mixed greens, tomatoes, cucumbers, red onions, black olives, and croutons with house dressing.

Add cup homemade minestrone

Entrees covered with melted mozzarella cheese

Italian sausage typically served in a light marinara sauce.

Meat wrapped in pasta with your choice of beef meatballs or sausage.

Stuffed with mushrooms and beef.

Beef meatballs, salami, pepperoni, and cheese with marinara sauce. (take out red sauce is on the side).

Al forno style ... (red sauce on top of entree not on the side) entree covered with melted mozzarella cheeses.

Mozzarella-covered pasta typically stuffed with ricotta cheese and baked alforno style.

Fresh vegetables, beans, and pasta in a light tomato broth.

Mixed greens, tomatoes, cucumbers, red onions, and croutons with house vinaigrette.

Fresh vegetables and beans in a rich tomato broth with bits of pasta.

Served with white cream sauce.

Jumbo meat tortellini topped with pink cream sauce.

Chunks of tomatoes in garlic olive oil.

Jumbo meat tortellini topped with white cream sauce.

Mushrooms, onions, Canadian bacon, and chicken in a white cream sauce.

Mushrooms and sausage in olive oil in red sauce.

Flat thick pasta.

Sautéed sausage in red sauce with ricotta cheese.

Bell peppers and sausage sauteed in olive oil.

Mushrooms and chicken sauteed in a white cream sauce.

Mushrooms and chicken sauteed in garlic olive oil in a delicious red sauce.

Served with white cream sauce and artichoke hearts.

Chicken sauteed with mushrooms in garlic olive oil.

Stuffed with chicken and portabella mushrooms in a marsala wine sauce.

Add Melted Mozzarella Cheese covered on Entree

A mix of romaine and iceberg lettuce with artichokes, red onions, pimentos, and aged Wisconsin parmigiano cheese, dressed with house-made red wine vinegar and olive oil dressing.

Add a whole grilled chicken breast to your pasta entree.

Add extra shrimp to your pasta entree.

Red or white sauce. Touch of cream added.

In white cream sauce.

Jumbo shrimp, tomatoes, and bell peppers in olive oil with a touch of mozzarella cheese.

Shrimp in white cream sauce.

Scallops, shrimp, mussels, clams, and calamari in white cream sauce.

Add Melted Mozzarella Cheese covered on entree

Grilled chicken breast added to your entrée for an enhanced dining experience.

Mixed greens with tomatoes, cucumbers, and red onions, typically served with a light vinaigrette.

Add extra shrimp to your pasta dish.

Breaded with melted mozzarella cheese. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Sauteed peppers, onions, and mushrooms in red sauce. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Sautéed in olive oil, garlic, capers, and lemon wine sauce. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Sauteed with mushrooms in marsala wine sauce. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Breaded with melted mozzarella cheese. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Sauteed in olive oil, garlic, capers, and lemon wine sauce. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Charbroiled to your taste. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Served with sauteed mushrooms. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Sauteed mushrooms in a bleu cheese sauce. Includes spaghetti marinara and fresh vegetables. Also a choice of homemade minestrone soup or house salad.

Marinara sauce

Tender fettuccine pasta in a creamy Alfredo sauce, topped with freshly grated Parmesan cheese and garnished with parsley.

Rigatoni pasta typically tossed in a simple butter sauce.

Layers of pasta, rich tomato sauce, and melted cheese, garnished with a sprinkle of parsley.

Red sauce & mozzarella cheese

Red sauce & mozzarella cheese

House-made bleu cheese and ranch dressing.

Homemade Italian dressing typically includes olive oil, vinegar, herbs, and spices.

Chocolate, pistachio, and cherry ice cream typically mixed with fruit and nuts.

Layers of moist chocolate cake typically filled with rich chocolate frosting and covered in a smooth chocolate ganache.

With chocolate or raspberry sauce.

Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder and drizzled with chocolate and caramel sauce.

Sausage, pepperoni, beef meatballs, salami and Canadian bacon. (red sauce and mozzarella cheese).

Mushrooms, olives, bell peppers, onions and tomatoes. (red sauce and mozzarella cheese).

Sausage, pepperoni and mushrooms. (red sauce and mozzarella cheese).

Fresh mozzarella cheese with fresh basil and and red pizza sauce.

Kalamata olives, garlic, tomatoes, fresh basil, and touch of bleu cheese. (touch olive oil).

Savory pie with a dough base topped with sauce and cheese.

Savory pie with a dough base topped with sauce and cheese.

Mixed greens, tomatoes, cucumbers, and red onions with a light vinaigrette.

Mixed fresh vegetables and beans in a rich tomato broth.

Chicken and mushrooms in marinara sauce.

Beef-stuffed pasta in a pink cream sauce.

Sausage and ricotta cheese in marinara sauce.

Bell peppers and sausage sauteed in olive oil.

Rigatoni, chicken and mushrooms in a cream sauce.

Chicken, mushrooms, onions and Canadian bacon in a cream sauce.

Broccoli and mushrooms in a cream sauce.

Fresh tomatoes, garlic and olive oil.

Chicken and mushrooms in a garlic olive oil.

Ribbon pasta.

Shrimp, tomatoes and bell peppers in a garlic olive oil with mozzarella cheese.

Shrimp in a cream sauce) linguini clam sauce. Red or white (touch of cream added).

Fresh clams, garlic, olive oil, and white wine sauce.

Linguini with baby clams, garlic, white wine, and tomato sauce, typically including a hint of crushed red pepper for spice.

Mixed greens, pasta, olives, roasted peppers, and feta cheese, drizzled with a red wine vinaigrette.

Mixed fresh vegetables and pasta in a hearty tomato broth.

Fried cheese.

Squid.

Stuffed pasta.

Mozzarella tomatoes and basil salad.

Cheese bread and bruschetta.

Mollusk.

Savory folded flatbread.

Chicken, broccoli, olives, tomatoes and pepperoncini.

Sandwich made with a mix of caesar dressing and chicken

Served with grilled eggplant and zucchini on a bed mixed greens with choice of dressing.

Basic vegetable salad.

Served with fries.

Served with fries.

Served with fries and mayonnaise, mustard mix and mozzarella cheese.

Served with fries.

Served with fries. Eight oz. top sirloin with mozzarella cheese and mushrooms.

Hearty vegetable soup.

Mixed greens with tomatoes, carrots, beets, cucumbers, kalamata olives, romano cheese, and croutons, accompanied by a cup of minestrone soup with fresh vegetables and pasta in a tomato broth.

Marinara sauce.

Marinara sauce.

Marinara sauce.

Marinara sauce.

Marinara sauce.

Pick two: spaghetti, lasagna or ravioli. Marinara sauce.

Spaghetti, lasagna and ravioli. Marinara sauce.

Marinara sauce. (take out sauce on side).

White cream sauce.

White cream sauce.

Marinara sauce covered with melted mozzarella cheese.

Marinara sauce covered with melted mozzarella cheese.

Stuffed with meat and mushroom, marinara sauce covered with melted mozzarella cheese.

Marinara sauce covered with mozzarella cheese.

Marinara sauce covered with melted mozzarella cheese.

Charbroiled, with vegetables and spaghetti marinara.

Mixed greens, tomatoes, cucumber, and red onion with a light vinaigrette.

Mixed fresh vegetables and pasta in a hearty tomato broth.

Entrees Covered with Mozzarella Cheese

Ground beef and Italian sausage simmered in marinara sauce, added to your entrée.

An additional portion of Italian dressing, typically made with olive oil, vinegar, garlic, and herbs, to enhance your dish.

Grilled chicken breast, typically seasoned with salt, pepper, and garlic, can be added to your entree.

Change your regular pizza base to a gluten-free option.

Change your regular pasta to gluten-free penne pasta.

Sautéed shrimp typically seasoned with salt, pepper, and garlic.