Di-Chan Thai Restaurant Menu

Minced chicken spiced with lime juice, chili, roasted ground rice, and mints.

Potatoes mashed with carrots, onions and spiced with yellow curry, wrapped in egg paper, fried to golden brown served with sweet and sour sauce.

Deep fried boneless chicken wings stuffed with minced chicken, pork, onion, mushroom and glass noodles.

Lao style is with shrimp paste richer and stronger shrimp flavor. Thai style is with crushed peanut. Both with fresh shredded green papaya mixed with garlic, chili, slice tomato, lime juice and served on a bed of cabbage.

Deep fried tofu served with sweet and sour and ground peanuts.

Deep fried marinated chicken wings served with sweet and sour chili sauce.

Thai famous crispy noodles tossed with sweet and tangy sauce. Topped with shrimp, chicken and green onions.

Marinated shrimp wrapped with egg roll skins and deep fried to golden brown.

Crispy fried roll stuffed with glass noodles, mushroom, and assorted vegetables served with sweet and sour sauce.

Rice noodle, carrots, cucumber, lettuce and crispy tofu wrapped with rice wrapper served with house special sauce.

Deep fried batter calamari served with sweet and sour chili sauce.

Skewered strips of chicken marinated in a special blend of Thai spices and coconut milk. Grilled and served with cucumber dip and tasty peanut sauce.

Ground pork tossed with spicy lime juice, fresh ginger, onions, and peanuts.

Deep fried pastry stuffed with chicken, potatoes, onions and yellow curry.

A combination of seafood in clear broth spiced with ginger and lemon grass flavored with lime juice. Served with spicy.

Hot and sour soup. Fish fillet, mushroom, pineapple in clear broth, flavored with lemon grass, lime leave and fresh basil.

Thai hot and sour soup. A classic Thai lemon grass soup, flavored with lime juice complimented with mushrooms and shrimp. Served with spicy.

Coconut milk with chicken soup. Chicken and mushroom simmered in a coconut milk broth, flavored with herbs and lime juice. Served with spicy.

Chicken, tofu, glass noodles and mushrooms in a clear tasty broth.

Shrimps spiced with lemongrass, mints leaves, onions, and green onions, tossed with roasted chili paste and lime dressing.

Cooked calamari spiced with chili, mints leaves, onions, lemongrass and lime dressing. Served on a bed of lettuce.

Shrimp, a chicken, slice hard boiled egg with onions and lettuce, drizzled with spicy lime dressing.

Steamed broccoli, carrots, bean sprout, cabbage, and chicken. Served with peanut sauce dressing.

Lettuce, tomatoes, cucumber and onion topped with sliced hard boiled egg and crispy chips. Served with Thai peanut dressing.

Beef, onions, tomato, mints leaves, and cucumber, tossed with spicy lime dressing.

Rice sauteed with egg, onion, green onion, tomatoes, green peas, and carrot.

Stir-fried rice noodles with chicken, bean sprouts, green onion, egg and crushed peanuts.

Stir-fried rice noodles with egg and broccoli topped with gravy sauce.

Thai linguine noodles pan-fried with shrimp, chicken, bean sprouts, tofu, egg, green onion, and crushed peanuts our special pad Thai sauce.

Regular-traditional. Served with choice of meat.

Woon-sen glass noodle stir-fried with choice of meat, bean sprouts, tofu, egg, green onion, crushed peanuts and our own special pad Thai sauce.

Stir-fry Jasmine rice with egg, onions, peas and carrot with mild yellow curry and your choice of meat .

Stir-fry Jasmine rice with fresh basil, egg, bell pepper and onions in our spicy chili garlic paste.

Big rice noodles stir-fry with fresh basil, bell pepper and tomatoes in our spicy chili garlic paste.

Big rice noodles stir-fried with broccoli and egg in Thai brown soy sauce.

Pineapple, bell pepper, onions, tomatoes and cucumber stir-fried in Thai style sweet and sour sauce.

Vegetable Lover: Choice of meat sautéed with Four Seasons mixed garden vegetables (mushroom, broccoli, baby corn, cabbage, carrots, zucchini, bell peppers, onions and green beans) with garlic gravy sauce.

Your choice of meat sauteed with mixed vegetables and oyster sauce.

Choice of meat stir-fried with fresh ginger, mushroom, onions, green onions and bell peppers in Thai style brown sauce.

Choice of meat stir-fried with bell pepper, onions, bamboo shoots, zucchini, garlic, and chili. Served with spicy.

Stir-fried baby corn with carrots, onions, green onions, mushroom and green beans in brown gravy sauce.

Stir-fry broccoli and carrots with fresh garlic in oyster sauce.

Choice of meat stir-fried with eggplant, bell pepper, bamboo strips, onions and basil in house chili paste sauce.

Choice of meat: Stir-fried broccoli & carrots with lots of fresh garlic and topped with crispy fried garlic.

Served with spicy. Chef special red curry paste in coconut milk with bell pepper, bamboo, and basil.

Served with spicy. Green chili paste curry in coconut milk with bamboo shoots, zucchini, bell pepper and basil.

Served with spicy. Red chili paste curry in coconut milk with bamboo shoots, zucchini, bell pepper and basil.

Shrimps, scallops, mussels, and calamari sauteed with mushrooms, onions, bell peppers in chili paste flavored with lime juice and lemongrass served in a nest of crispy noodle shell.

Served with spicy. Roasted eggplant topped with minced shrimp and chicken in our special curry sauce sprinkled with green onions. Rice is not included.

Salmon topped with our homemade panang curry sauce, green beans, bell pepper, bamboo shoots, basil and shredded lime leaves. Rice is not included.

Served with spicy. Deep fried whole fish with mushroom, onion, green onion and carrot in ginger sauce.

Grilled salmon marinated in garlic pepper sauce, served with stir-fried mixed vegetables.

Deep fried whole fish topped with pineapple, bell pepper, onion, tomatoes, and cucumber in Thai style sweet and sour sauce.

Served with spicy. Deep fried whole fish with bell pepper, onion, and basil in house special curry sauce. Rice is not included.

Deep fried sole fillet topped with savory sauce with pepper, lots of garlic served with steamed broccoli and carrot.

Deep fried sole fillet topped with spicy sweet and sour sauce with stir-fried garlic, chili, onion, bell pepper, and shredded lime leave. Served on top of steamed mixed vegetables.

Shrimp sauteed with mild yellow curry lobster sauce, onion, green onion, green onion, mushroom and baby corn. Rice is not included.

Cashew nuts, carrot, mushroom, celery and onion stir fried with homemade roasted chili sauce. Served with spicy.

An exotic Thai homemade red curry with shrimp, pineapple simmered in coconut milk. Rice is not included.

Rice sauteed with pineapple, shrimp, chicken, onion, egg, cashew nuts, green peas and carrot, green onion with mild yellow curry.

Served with spicy. BBQ duck cooked in our homemade red curry paste with pineapple, eggplant, zucchini, basil and coconut milk. Rice is not included.

Our chickens are marinated in coconut milk, yellow curry, fresh garlic and other flavorful spices. Served with sweet and sour sauce. Rice is not included.

Served with spicy. Sauteed combination of seafood with basil, bell pepper, carrot, mushroom, ginger and curry sauce. Rice is not included.

Side order of extra peanut sauce.

Plain. Side order of plain sticky glutinous rice (not sweet).

Side order of small sweet rice coconut sauce for “Mango Sticky Rice”.

Side order of extra penang curry sauce for your steamed white rice.

(No mango), just only- sweet sticky rice with coconut sauce.

Server with coconut Ice Cream; Fried wrapped banana to golden brown, glazed with honey and top with sprinkled powder sugar.

Fried sesame balls filled with red bean paste to crispy golden brown.

32 oz. Extra large. This Thai coffee is served cold on ice with a little cream. This is good for a quick picker-upper for that busy day.

Special Thai tea brew to perfection with added cream. Most popular Thai drink.

32 oz.

Coconut juice with chunky coconut pieces.