Dicastro's Brick Oven Menu

Made with arborio rice, fresh mozzarella, and Parmesan cheese, lightly breaded and deep-fried served with marinara sauce; 1 ea. Pesto, sausage and greens, spinach, and traditional cheese.

Hand stuffed with a mixture of sausage, greens, fresh Parmesan cheese, and Italian seasonings, topped with marinara and mozzarella cheese, served in a cast iron skillet.

6 knots baked golden brown and topped with garlic butter and Parmesan cheese; served with marinara sauce.

Hand-sliced rings and tentacles, lightly tossed in our own seasoned batter mix and fried, served with marinara or cocktail sauce.

5 swistak's farm hot cherry peppers stuffed with pork, beef, fresh Parmesan and mozzarella cheese, and fresh herbs topped with marinara and mozzarella cheese, served in a cast iron skillet.

Spicy. Dicastro's own hot dipping oil served with our own freshly baked artisanal baguette.

Made with fresh spinach, mozzarella and Parmesan cheese, artichokes, and fresh herbs, served warm in a cast iron skillet with our homemade tortilla chips.

Fresh cheese curds from Collins farm, beer battered and fried golden brown, served with a spicy honey sauce and marinara sauce.

Fresh chopped iceberg lettuce, capicola, tomatoes, chickpeas, sharp provolone, mozzarella, pepperoni, red onion, roasted red peppers, artichokes, Italian and Greek olives, and Parmesan cheese tossed in Dicastro's famous Italian dressing.

stuffed with ricotta, battered and fried, served with our spicy Pomodoro sauce

Iceberg lettuce, tomato, chickpeas, sharp provolone, capicola, mozzarella,pepperoni, red onion, red roasted peppers, Parmesan cheese, artichokes, Italian and Greek olives tossed with dicastro's famous Italian dressing.

Romaine lettuce with chopped tomato, black olive, red onion, Parmesan cheese, and homemade croutons. Add chicken, and shrimp for an additional charge.

Hard tortilla shell with lettuce, olives, cheddar cheese, sour cream, jalapenos and salsa. Add protein for an additional charge.

A blend of olive oil, vinegar, and Italian herbs, perfect for enhancing the flavors of your antipasto salad.

Our homemade rigatoni makes this dish A House favorite! House pomodoro sauce with sauteed chicken, collins farm-fresh cream, sweet peppers and onions, black olives and fresh mushrooms.

Our finest dish! 3 layers of our homemade sheet pasta with meatballs, sausage, 5 cheese ricotta mix, mozzarella cheese, and our house sauce, baked and served in a cast iron skillet.

Pancetta and fresh garlic sauteed in olive oil and lightly tossed with fresh grated parmesan-reggiano cheese and farm-fresh egg over homemade fettuccine.

Pork, beef, pancetta with fresh garlic, and finished with our pomodoro sauce served over homemade mafalde pasta.

Our homemade sheet pasta is filled with our mixture of ricotta, egg, fresh parmesan-reggiano cheese, and herbs topped with mozzarella cheese.

Made using russet potatoes, Caputo flour, farm-fresh eggs and ground pepper, olive oil, and hand-rolled. Giving you light, flavorful gnocchi. Choose one: House Red, Marinara or Pesto sauce.

Our homemade orecchiette, fresh broccoli florets, fresh garlic, olive oil, and a splash of white wine make this old-school dish delicious! Add tomatoes and sausage for an additional charge.

Homemade cavatelli pasta in a tomato cream sauce with fresh mushrooms, sun-dried tomatoes and artichokes.

Thinly sliced, lightly breaded, and fried eggplant, topped with our marinara sauce and mozzarella cheese served over our homemade penne.

8 oz. chicken breast lightly breaded and fried, topped with our marinara sauce and mozzarella cheese served over our homemade penne.

Fresh broccoli, roasted Red Peppers, chickpeas, onions, sweet peppers, and spinach stir-fried with a Chinese 5-spice blend over casarecce pasta.

Sautéed chicken in our creamy Alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This is SPICY HOT!

8 oz. chicken breast, egg washed and pan seared and sautéed with fresh lemon, garlic, and white wine over casarecce pasta served with vegetables.

8 oz. chicken breast, pan-seared with sauteed fresh mushrooms, garlic, and fresh spinach in a creamy marsala wine sauce over casarecce pasta with vegetables.

8 oz. chicken breast pan-seared, and sauteed with fresh garlic, lemon, white wine, and capers served over casarecce pasta with vegetables.

Chicken and fresh broccoli florets sautéed in olive oil and fresh garlic in a cream and parmesan-reggiano cheese sauce served over homemade penne.

Egg-washed and pan-seared skinless haddock in a white wine, and lemon garlic sauce over casarecce pasta.

Egg-washed and pan seared skinless haddock, served with sauteed mushrooms and fresh spinach in our marsala wine sauce over casarecce pasta with vegetables.

Skinless haddock topped with fresh lemon and garlic, broiled in oven, served with vegetable and side of penne pasta.

Broiled skinless haddock topped with our homemade pasta sauce and mozzarella cheese over penne pasta.

Pan-seared skinless haddock in a white wine cream sauce with fresh spinach over homemade penne pasta with vegetables.

pan seared skinless haddock served in white wine, lemon sauce with capers over casarecce pasta with vegetables.

Our homemade linguine makes this dish outstanding! Baby whole clams and chopped clams simmered in white wine, fresh lemon, and garlic served over homemade linguine; choice of red or white.

Fresh shrimp and cherry tomatoes sauteed in a white wine, fresh lemon, and garlic sauce over our homemade fettuccine.

Another house favorite! Lobster, bacon, roasted Red Peppers, and spinach with a blend of cheddar, provolone, and mozzarella cheeses and collins farm-fresh cream; baked and served in a cast iron skillet.

Mussels, clams, shrimp, scallops, and calamari sauteed and served in our homemade red seafood sauce over a bed of homemade fettuccine. Sauce option: lemon-garlic or al olio.

Sauteed shrimp in our creamy alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This is SPICY HOT!

Fresh broccoli, roasted red peppers, Chickpeas, onions, sweet peppers, and spinach, stir-fried with a Chinese 5 spice blend over casarecce pasta.

Our homemade rigatoni makes this dish superb! House pomodoro sauce with local Collins farm cream, shrimp, sweet peppers and onions, black olives and fresh mushrooms .

Two meatballs, two sausages, or a sampler with one of each.

Chicken, bacon, and mozzarella on a garlic base finished with ranch dressing.

Provolone, mozzarella, and cheddar cheese on a fresh garlic and olive oil base finished with fresh basil and Parmesan cheese.

Broccoli, ricotta, mozzarella cheese, and tomatoes on a garlic base.

Our delicious pizza sauce is topped with grande mozzarella.

Spicy garlic and crushed red pepper base topped with pepperoni, sun-dried tomatoes, mozzarella cheese, and a garnish of honey and basil.

Vegetarian. Fresh sweet peppers, red onion, tomatoes, fresh broccoli, black olives, and mozzarella cheese on a garlic base.

Garlic, oregano, and mozzarella cheese.

Our delicious pizza sauce is topped with grande mozzarella.

Garlic, oregano, and mozzarella cheese.

Buttery pasta, choice of Cavatappi, Penne, Rigatoni, or Linguine.

Choice of cavatappi, penne, rigatoni, or linguine.

Mini pizzas with tomato sauce and cheese. Additional toppings available for an extra charge.

Creamy pasta with cheese sauce. Choice of Cavatappi, Penne, Rigatoni, or Linguine.

House-made ranch dressing, prepared in our kitchen with real buttermilk, typically complements various dishes.

House-made marinara sauce with vine-ripened tomatoes, garlic, and Italian herbs. Ideal for enhancing your meal.

Enjoy our house antipasto dressing by the bottle.