DiCara's Deli Menu

Hearty roast beef topped with melted cheese, sliced tomatoes, onions, and jalapeños, nestled in a fresh sub roll.

Layers of salami, ham, and provolone topped with sliced tomatoes, bell peppers, and onions.

Tender chicken mixed with creamy dressing, crisp lettuce, and subtle seasoning, served in a fresh sub roll.

Juicy meatballs topped with marinara sauce and melted cheese, served in a fresh sub roll.

Layers of baked ham, melted cheese, crisp lettuce, ripe tomatoes, and sliced onions in a fresh sub roll.

Breaded chicken cutlets topped with marinara sauce and a generous sprinkling of Parmesan cheese, typically nestled in a hearty sub roll.

Chicken mixed with salad dressing and cheese, typically served on Italian bread.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, mayonnaise, and onions, served on an Italian sub roll.

Roast beef, commonly paired with lettuce, tomatoes, mayo, and provolone cheese, served on a submarine sandwich roll.

Baked ham typically includes sliced baked ham accompanied by a selection of cheeses, often served with lettuce, tomato, and mayonnaise on a sub roll.

Layers of baked ham, melted cheese, crisp lettuce, ripe tomatoes, and sliced onions in a fresh sub roll.

Boiled ham on a submarine roll, typically includes lettuce, tomatoes, onions, and mayonnaise, complemented with Italian dressing and provolone cheese.

Boiled ham and cheese on a submarine sandwich typically includes provolone, lettuce, tomato, and mayonnaise.

Mortadella, typically includes a creamy cheese spread, served on a submarine roll.

Sliced bologna and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on a submarine sandwich roll.

Spicy capicola paired with provolone cheese, lettuce, tomatoes, onions, and a blend of mayo and Italian dressing, served on a submarine sandwich roll.

Capicola and cheese sandwich typically includes thinly sliced capicola, provolone cheese, lettuce, tomato, onion, and a dressing of oil and vinegar on Italian bread.

Served on a sub roll, this dish combines a variety of cheeses, typically paired with a selection of vegetables.

Tender chicken mixed with creamy dressing, crisp lettuce, and subtle seasoning, served in a fresh sub roll.

Chicken mixed with salad dressing and cheese, typically served on Italian bread.

Corned beef, typically served on rye bread, often accompanied by condiments such as mustard or Russian dressing.

Corned beef and cheese on a toasted sub roll, typically includes mustard and mayonnaise.

Crispy breaded eggplant topped with marinara sauce and melted mozzarella cheese in a sandwich.

Layers of salami, ham, and provolone topped with sliced tomatoes, bell peppers, and onions.

Tuna mixed with olive oil, garnished with lettuce, tomato, and onions, served on Italian bread.

Homemade meatballs, typically includes marinara sauce and provolone cheese, served on a toasted sub roll.

Juicy meatballs topped with marinara sauce and melted cheese, served in a fresh sub roll.

Pastrami sandwich typically includes thinly sliced pastrami, mustard, and may feature provolone cheese, lettuce, and tomato on Italian bread.

Thinly sliced pastrami, melted cheese, crisp lettuce, diced tomatoes, and pickles on a freshly baked sub roll.

Prosciutto served with a selection of Italian cheeses, typically accompanied by fresh arugula and a drizzle of extra virgin olive oil.

Thinly sliced prosciutto layered with fresh mozzarella and topped with chopped basil on a crusty sub roll.

Roast beef, commonly paired with lettuce, tomatoes, mayo, and provolone cheese, served on a submarine sandwich roll.

Hearty roast beef topped with melted cheese, sliced tomatoes, onions, and jalapeños, nestled in a fresh sub roll.

Genoa salami, typically accompanied by provolone cheese, lettuce, tomatoes, onions, and a drizzle of olive oil and vinegar, served on a submarine roll.

Genoa salami and cheese, typically accompanied by lettuce, tomato, onion, and a dressing, served on a submarine roll.

Seafood mix typically includes calamari, shrimp, and white fish with lettuce, tomato, and a light dressing on a freshly baked sub roll.

Sliced turkey and cheese, typically accompanied by lettuce, tomato, mayonnaise, and onions, served on an Italian sub roll.

Tuna mixed with mayonnaise, served with lettuce, tomato, and onion on Italian bread.

Tuna salad with provolone cheese, lettuce, tomato, and onion, typically served on an Italian sub roll.

Breaded chicken cutlet served with lettuce, tomato, and mayo on a fresh roll.

Breaded chicken cutlet paired with melted cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on Italian bread.

Breaded chicken cutlets topped with marinara sauce and a generous sprinkling of Parmesan cheese, typically nestled in a hearty sub roll.

Chicken cutlet and baked ham topped with Swiss cheese and spicy mustard on a sub roll.

Sliced veal typically includes a soft bun, complemented by a selection of Italian herbs and spices, with a light dressing.