DiCamillo Bakery Menu

The smaller loaf of our famous hand-rolled Italian bread. 14oz

The best of American pan bread.\r\n\r\nNo Preservatives

Our all-butter Polish Placek bread has been a constant in our line for over 30 years. This rich all-butter, cake-like bread is studded with white raisins and covered in a butter crumb topping.

Make Beef-on-Weck at home! Just the right mix of caraway and salt baked onto our fresh-made dough.

Nearly double the size of our bomber-roll this submarine roll can really take a load of filling and never fall apart. Known also as a “hoagy” and, especially in New York City, a Hero.\r\n12" Roll

A perfect size and soft enough to make it easy to eat - but with the same hearty texture that can handle all the salami, ham, turkey, provolone, capicola and soprosatta that you can pile on!\r\n7" Roll

The perfect roll for any sausage, just the right texture and strength to hold everything together. This 5" roll is also great for hot dogs with all the fixings.

The American classic - pizza dough topped with our sauce and a generous layer of shredded mozzarella cheese.

Melt-in-your-mouth Choux pastry filled with homemade custard and topped with chocolate icing.